Apples a cikin syrup, rufe don hunturu, ba wai kawai za a iya ɗaukar takarda ba, amma har ma yana cika ga girke-girke da kuka fi so.
Aljanna apples a syrup ga dukan hunturu
An kira Aljanna da apples apples, wanda, bisa ga mazaunin lokacin bazara, sun ƙunshi abubuwa da yawa da sukafi amfani da 'ya'yan itatuwa na misali. A matsayinka na mai mulki, irin waɗannan apples ba a tsabtace su ba, amma ana rufe kamar wannan, gaba daya.
Sinadaran:
- aljanna apples - 2.5 kg;
- apple cider vinegar - 65 ml;
- ruwa 960 ml;
- sugar - 1,3 kg;
- cloves - 3 tsp.
- kirfa - 4 sandunansu;
- Ginger tushen - 1.2 cm.
Shiri
A cikin babban saucepan, hada sukari da ruwa tare da vinegar. Yayin da syrup yazo zuwa tafasa, dafa apples tare da ɗan goge baki don su sha ruwan magani mafi kyau. A cikin tafasasshen tafasa, ƙananan buhu da ganye. Fara farawa a cikin apples syrup, game da na uku a lokaci, tafasa da 'ya'yan itace na minti 2. Dukkan 'ya'yan itacen da aka zana a kan gwangwani, zuba a cikin syrup, bayan cire daga kayan jaka, sannan su bar shi dukan dare.
Kashegari, tsafe syrup, sake kawo wa tafasa da kuma zub da apples. Rufe kwalba da kananan apples a syrup don hunturu tare da lids.
Apples a syrup ga hunturu - girke-girke
Yi aiki tare da apples mafi asali zai taimaka wajen yin amfani da katinamom pods tare da ruwan 'ya'yan itace lemun tsami. Ƙanshi da zaki mai dadi tare da ƙanshi na kayan yaji sun zama cikakkiyar kamfani don pancakes, Toast na Faransa da yin burodi.
Sinadaran:
- pods na cardamom - 16 inji mai kwakwalwa.
- ruwa - 310 ml;
- ruwan 'ya'yan itace lemun tsami - 170 ml;
- sugar - 345 g;
- manyan apples - 1.2 kg.
Shiri
Kafin ka dafa apples a syrup don hunturu, ba sa bukatar a tsaftace su daga tsakiya da kuma kwasfa (ana sauƙaƙe shi a lokacin dafa a cikin syrup), ya isa ya raba su a cikin lobaye 8-10, kafin a yanke ainihin. Don yin syrup kanta, ya isa ya hada ruwa tare da ruwan 'ya'yan itace da sukari, kawo shi zuwa tafasa kuma ya bar don dafa tsawon minti 5-7. Rage zafi da kuma sanya a cikin syrup yankakken apples. Ka bar su don tafasa don wani karin minti 5, to, ku zubar da shi a kan kwandon bakararre kuma nan da nan mirgine sama.
Apples a cikin syrup tare da kirfa na hunturu
Idan kuna son yin gasa, musamman ma wadanda aka dafa shi a cikin "harsashi" na farfesa mai tsami, to sai kwalba ko biyu daga cikin waɗannan 'yan wasan dole ne su sami wuri a cikin kayan kwanon ku. Saboda yawancin kirfa da kuma ruwan 'ya'yan itace syrup, apple yanka suna nuna daidai kamar yadda ake yin kowane irin burodi.
Sinadaran:
- apples - 1,8 kg;
- sukari - 830 g;
- cizo - 35 ml;
- kirfa - 1 tbsp. cokali;
- nutmeg - ¼ tsp cokali;
- ruwa - 1,2 l;
- pectin - 1 teaspoon;
- apple ruwan 'ya'yan itace - 1.2 lita.
Shiri
Mix sugar tare da ruwa, kirfa da nutmeg. Ka bar syrup don zuwa tafasa, kuma a halin yanzu shirya apples ta wurin cire su daga tsakiya da rarraba cikin yanka. Ƙara pectin ga syrup kuma sa fitar da apple apples. Da zarar syrup ya karar - aikin da za'a sa a kan kwalba bakararre. Lura cewa apples kada su yi laushi, dole ne su kasance masu isa don isa a shirye a matsayin cika cika burodi.
Apples da pears a syrup domin hunturu
Sinadaran:
- apples - 1.2 kg;
- pears - 1,2 kg;
- sukari - 340 g;
- ruwa - 1,7 l;
- taurari taurari - 2 inji mai kwakwalwa.
- cardamom - 4 inji mai kwakwalwa.
- cinnamon stick - 1 pc.
Shiri
Peeled apples tare da pears a yanka a cikin manyan yanka, quite sabani. Yi sugar syrup, kawo sugar da ruwa zuwa tafasa. A cikin syrup bubling, sanya kayan yaji da guda apples tare da pears. Bayan minti 5, rarraba kayan aiki a kan kwalba bakararre kuma mirginewa.