Salted ko pickled cucumbers - daya daga cikin rare irin kayan lambu gwangwani. Idan banal salting ya raunana kuma kana son wani sabon abu, amma ba wuya - muna ba da shawara ka gwada salatin kokwamba tare da kirfa: zaka iya juyawa don hunturu, ko zaka iya ba da ƙaunar ka da ƙaunatacce.
Kokwamba salatin
Sinadaran:
- sugar na samar da gida gida - 250-270 g;
- cucumbers ba manyan, ƙasa - 4.2 kg;
- man kayan lambu mai ladabi - 200 g;
- Gishiri mai yisti - 3-4 st. spoons;
- tafarnuwa - 1 babban kai (5-7 kwayoyi);
- faski - 1 babban bunch;
- barkono baki, farin da kuma mai dadi Peas - 1 tbsp. cokali;
- ƙasa kirfa - 35-50 g;
- 6% vinegar - 200 ml.
Shiri
Bayyana shirye-shiryen wannan salatin fiye da dafa shi. Kokwamba sunyi ruwan sanyi cikin sa'a daya da rabi, to sai na da kyau, yanke iyakar da shinkuyu na bakin ciki ko halves na da'irori - ya dogara da girman kokwamba. Faski nawa ne da yankakken yankakken, tafarnuwa da aka gishiri da gishiri da sukari don yin naman mushe, barkono kara. Mix cucumbers tare da wannan gruel, barkono, kakar tare da mai da vinegar, ƙara faski. Muna motsawa kamar haka, rufe da kuma tsaftace awa 10-12 a wuri mai sanyi. Mun busa kwalba, saka su a cikin tanki, ka cika su da salatin, ka rufe su da lids. A cikin tanki, zuba ruwa mai zafi da kuma kawo wa tafasa. Sterilize gwangwani tare da salatin na kimanin kashi huɗu na sa'a daya. Wannan shi ne girke-girke mai sauqi, amma kokwamba tare da kirfa don hunturu zai fita sosai.
Cutar da cucumbers
Zaka iya mirgine cucumbers tare da kirfa don hunturu da wata hanya. Shirya marinade na kayan yaji kuma cika su da dukan cucumbers - zai zama sosai dadi, piquant da sabon abu.
Sinadaran:
- ƙasa kananan cucumbers - 5 kg;
- barkono-peas daban (na zaɓi - m, baki, da cakuda barkono) - 12-15 inji mai kwakwalwa. a bankin;
- cloves - 2-3 inflorescences;
- tafarnuwa - 2-3 shugabannin;
- albasa fari - 2-4 shugabannin;
- kirfa - 5 g da jar;
- gishiri - 2/3 kofin;
- laurel leaf - 7-8 guda;
- samar da sukari na kasashen CIS - 0.3-0.5 kg;
- 6% vinegar - 1 gilashin.
Shiri
Kyakkyawan wannan girke-girke shi ne cewa zaka iya saka wasu sinadaran a mafi ko žasa - dangane da dandano. Alal misali, zaka iya sa albasa da yawa (idan kana so ka yi nasara
Don haka, muna shirya marinated cucumbers da kirfa don hunturu. Bankunan suna wanke sosai da haifuwa. Kokwamba ƙarƙashin ruwa mai gudu, ta amfani da goga mai laushi, an yanke iyakar. Mun tsabtace albasa da tafarnuwa, yanke albasa da zobba. A kasan gwangwani za mu sa albasa, barkono, cloves, tafarnuwa - dukkan kwayoyi. Muna sa cucumbers da auna ma'aunin ruwa. A cikin ruwa mun saka gishiri, sukari, kirfa da kuma bay ganye da kuma dafa marinade. Lokacin da ya bar minti 4, tace kuma a zuba cikin gwangwani. Sterilaze su a cikin kwata na awa daya kuma mirgine su sama.
Pickling cucumbers domin hunturu tare da kirfa - ma wani abu mai sauƙi, kawai kara kirfa zuwa ga irin abincin tsami.