Ga wadanda suke neman girke-girke don shirye-shirye daga Physalis don hunturu, za mu gaya muku yadda za kuyi nasara da ita, kuma za mu bayar da zabin yin jam da kuma compote daga waɗannan 'ya'yan itatuwa.
Marinated Physalis - girke-girke na dafa don hunturu
Sinadaran:
Kira ga ɗaya rabi lita:
- physalis - 840 g;
- sugar granulated - 20 g;
- gishiri ba iri iri ba - 10 g;
- vinegar (9%) - 5 ml;
- babban tafarnuwa cloves - 1 pc.;
- buds na carnation - 4-6 sassa;
- sheets of laurel, barkono barkono da m (fis) - dandana;
- Dill umbrellas, ceri ganye , currants da horseradish - dandana;
- tace ruwan - 700 ml.
Shiri
Don marinating, da Peruvian fizalis sun dace daidai, wanda dole ne a tsabtace ɗakunan da wanke sosai. Kowace samfurin ana aiki a wurare biyu tare da ɗan goge baki domin ya kauce wa cin zarafi a lokacin yunkuri. A kasan kowannen lita gilashi mun saka kayan yaji, tafarnuwa da ganye da kuma ganye, bayan haka mun cika shi da shiri physalis. A kowace jirgi mun zuba gishiri da sukari sugar a cikin adadin da ake buƙata, wanda aka nuna a cikin sinadaran, da kuma zuba duk tare da ruwan zãfi. Mun rufe kwalba tare da lids din da ba su da minti ashirin don tsayawa. Bayan wani ɗan lokaci, an buzari brine, Boiled, a zuba cikin kwalba kuma a bar shi na minti ashirin. Yi maimaita cika da jiko, bayan haka lokacin da muka zubar da physalis tare da tafasa mai yalwa, ƙara vinegar a kowane jirgin ruwa.
Muna hatimce kwantena tare da lids, wanda ya sanya su a ƙasa da kuma kunsa su sosai don jin dadi da hankali da kuma bunkasuwar jiki.
Yadda za a dafa fam daga physalis don hunturu?
Sinadaran:
- physalis - 820 g;
- sugar granulated - 820 g;
- citric acid - 10 g;
- An cire ruwa - 190 ml.
Shiri
Bugu da ƙari, a kan tsince-tsire, physalis za a iya amfani dashi don yin jam. Kuma abincin ya fito ne mai ban sha'awa, mai ban sha'awa da jin daɗi. Musamman dandano na jam an samo daga Berry-sized physalis, amma idan babu, to, kayan lambu zasu dace. Don aiwatar da takardar sayen magani, an tsabtace physalis kuma a wanke a wanke da ruwa mai tsabta, wanke wankewar kakin zuma. Yanzu yanke 'ya'yan itace cikin yanka, kuma daga sukari da ruwa, dafa sukari a cikin wani saucepan, warming da cakuda tare da ci gaba da stirring har sai tafasa da kuma tafasa shi na minti goma.
Muna ƙaddamar da physalis a cikin tafasa mai dandano na launin caramel, ƙara kayan lemun tsami, bari albasa ta tafasa don 'yan mintoci kaɗan kuma su bar shi har sai ya fara kwance.
Bugu da sake, sanya akwati tare da matsawa a kan kuka kuma bari abinda ke ciki ya tafasa a kan zafi mai matsakaici. Muna adana abincin da ake so zuwa ga yawan da ake so kuma yana ajiye shi a kan busassun busasshen kwalba. Muna hatimi da kwantena da iyakoki na bakararre kuma ayyana su a ƙarƙashin murfin dumi don karewa ta jiki.
Compote daga Physalis don hunturu
Sinadaran:
- physalis - 400 g;
- yashi - 220 g;
- tace ruwa - 200 ml.
Shiri
Compote ne mafi alhẽri a dafa daga Berry physalis, wanda ya fi m, sweeter kuma ba shi da wani dandano mai dadi. Ya kamata a sauko da 'ya'yan itatuwa da kuma wanke' ya'yan itatuwa a minti daya a cikin ruwan zãfi, sannan kuma a matsa su cikin ruwan sanyi, wanda aka kara da sukari. Warm da compote zuwa tafasa, tafasa har sai 'ya'yan itatuwa mai laushi da kuma zuba a kan kwalba bakararre da busassun. Tare da rashin acidity, za ka iya kari ga compote tare da ruwan ƙanshi, ƙara gwangwani a ƙarshen abincin abin sha.
Ba lallai ba ne don busa kwalba. Ya isa kawai don kintar da su a cikin yanayin zafi tare da lids da aka riga dafa shi kuma yale su kwantar da hankali a hankali a karkashin "gashi" mai dumi.