Akwai girke-girke masu yawa don ɗaukar cucumbers, amma sun kasance daidai kuma suna bambanta kawai a cikin abun da ke ciki na ganye da kayan yaji. Yawancin lokaci ana amfani da cucumbers don yin hunturu a hanyoyi biyu: ruwan sanyi da zafi, zamu dakatar da zaɓi na farko.
Yi salted cucumbers a cikin sanyi brine - girke-girke na hunturu
Sinadaran:
Ga daya lita 3-lita:
- cucumbers;
- ganyen ceri, currant, horseradish;
- laima na dill;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Brine for 1 lita na ruwa:
- sukari - 25 g;
- gishiri - 45 g;
Shiri
Kayan shafawa wanke, yanke wutsiyoyi, tsoma kayan lambu cikin ruwan sanyi sosai. Ka bar su don 'yan sa'o'i kaɗan, don haka za su zama m da ƙwaƙwalwa.
A tsabta da kuma sarrafa shi tare da kwalba mai ruwan tafasa a wanke ganye, cloves da tafarnuwa da rootlet ko ganye na horseradish. Sa'an nan kuma cika kwalba da cucumbers.
Yanzu ci gaba zuwa brine. Ƙara sukari da gishiri a cikin ruwa, motsawa da kyau kuma cika kwalba mai cika, kusa da nailan naira.
Irin wannan nau'in ba ya buƙatar a juya shi kuma a nannade. Nan da nan aika bankunan zuwa ginshiki ko zuwa wuri mai kyau. Hakanan zaka iya adana wannan samfurin a cikin ɗakin dakuna, zaka iya gwada su cikin mako guda.
Kwayoyin saltsi-salted a cikin ruwan sanyi
Sinadaran:
Don 1.5 kilogiram na cucumbers:
- ruwa - 2 l;
- gishiri - 85 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- kananan dill umbrellas - 2 inji mai kwakwalwa.
- horseradish - 2 ganye;
- sheets of currants , cherries da itacen oak - 6 inji mai kwakwalwa.
Shiri
Na farko, shirya gwangwani yadda ya dace, tsaftace su da ruwa da soda, bakara a kan tururi. A kasan banki ya watsa rabin rabon da aka wanke da kuma wanke ganye (horseradish, currant, itacen oak da ceri). Rasa cucumbers, Rufe tare da sauran ganye da kuma kara hakora tafarnuwa hakora.
A cikin wannan girke-girke, kamar yadda kake gani, akwai tafarnuwa kadan, tun da babban adadin shi zai sa cucumbers m, ba tare da crunching da kuma dole elasticity. Yanzu tamp sauran cucumbers a cikin kwalba har zuwa saman.
Ci gaba zuwa ga brine Ka yi ruwan sama da 750 na ruwa kuma ka zubar da gishiri, idan ya rushe, kara ruwan da ya rage kuma ka cika wannan kokwamba tare da wannan brine.
Yana da kyawawa don rufe wannan blank tare da tafiya. Sanya shi a cikin ruwan zãfi, a can za ta zube. Rufe kwalban tare da murfi mai laushi, shi da tabbaci yana kiyaye aikinka.
A cikin wata, za'a iya amfani da cucumbers zuwa teburin.
Yadda za a yi amfani da gishiri da gishiri mai sanyi - hanya mafi sauri
Sinadaran:
- ceri ganye - 5 inji mai kwakwalwa.
- Hannun ganyayyaki - 2 kwakwalwa.
- barkono barkono - 5 inji mai kwakwalwa.
- Dill umbrellas - 2 guda;
- gishiri na dutse - 75 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
Saka kokwamba a cikin kwalba mai tsabta, canzawa tare da dukkan ganye, kayan yaji, tafarnuwa. A cikin gilashin ruwa, narke gishiri, zuba cikin kwalba kuma cika da ruwa mai tsabta kusan zuwa sama. Ka bar motsi don kwanaki 4 sa'an nan kuma motsa zuwa ginshiki.