Chocolate cake tare da gida cuku kwallaye ne mai ban mamaki abin da zai faranta dukan zaƙi mai dadi. Dalili ne saboda bukukuwa da aka yanka a yanke shine ya zama sabon asali da ban sha'awa.
Recipe ga cakulan cake tare da gida cuku bukukuwa
Sinadaran:
Don bukukuwa:
- kwakwa kwakwalwan kwamfuta - 50 g;
- gida cuku - 250 g;
- kwai - 2 guda;
- sukari - 50 g;
- dankalin turawa dan sita - 50 g.
Don gwajin:
- kwai - 4 guda;
- sitaci - 50 g;
- cakulan - 50 g;
- sukari - 60 g;
- gari - 50 g;
- koko mai bushe - 60 g;
- vanillin - 1 sachet;
- yin burodi foda - tsunkule.
Shiri
Saboda haka, da farko muna buƙatar yin bukukuwa. Don yin wannan, zamu kwantar da cuku cikin gida ta hanyar sieve, gabatar da qwai, sukari da kuma hada kome. Idan ana so, za mu kara shavings na kwakwa da kuma daga taro da aka karɓa muna yin kananan bukukuwa tare da hannayen rigar. Mun sanya su a kan farantin kuma aika shi a firiji na dan lokaci.
Yanzu muna ci gaba da gwaji. Mun karya qwai da kuma raba sunadarai daga yolks. Don yolks, zuba rabin rabin sukari na sukari kuma ya doke shi tare da mahaɗin lantarki. Sunadaran farko sune sanyi, sannan kuma whisk, sannu-sannu suna zuba sauran sukari. An narke gilashi a cikin wanka mai ruwa, mun kwantar da shi kuma a hankali zubar da shi zuwa ginin gwaiduwa. Yanzu a hankali hada dukkanin gaurayewa da haɗuwa da kome har zuwa wata ƙasa mai kama a cikin sassan motsi. A cikin wani akwati dabam mun tsabtace gari, ƙara sitaci, dafaccen foda, jefa vanillin da kuma busassun koko don dandana. Mix kome da kome tare da cokali, zuba a cikin sieve da sift ta cikin kwai-cakulan cakuda. Muna yin wannan sannu a hankali, don haka kananan lumps ba su samuwa ba, kuma sun hada da taro. A sakamakon haka, ya kamata mu sami m cakulan cakuda kama da rubutun zuwa ƙauyen kirim mai tsami.
Ya rage yanzu kawai don gasa mu cake a cikin tanda. Don yin wannan, za mu shafe tsari tare da man fetur, zubar da kullu da kuma sanya sanduna a kan gwaninta, a danna dan kadan. Bayan haka, za mu aika da cakulan burodi da bishiyoyin kwakwa-kwakwa don gasa a cikin tanda mai zafi don kimanin awa 1. Mun bincika shirye-shiryen dainty tare da ɗan goge baki, sa'an nan kuma yanke shi a cikin rabo kuma ku yi masa hidima a teburin.
Chocolate cake tare da gida cuku kwallaye a cikin wani Multivariate
Sinadaran:
Don bukukuwa:
- gida cuku - 250 g;
- kwai - 1 yanki;
- kwakwa lafiya shavings - 50 g;
- gari - 2 tbsp. spoons;
- sukari - 60 g.
Don glaze:
- sugar - 3 tbsp. spoons;
- madara maraƙi - 4 tbsp. spoons;
- man shanu - 50 g;
- koko - 4 tsp.
Ga biskit:
- kwai - 1 yanki;
- gari - 150 g;
- man kayan lambu - 50 ml;
- sukari - 150 g;
- koko - 30 g;
- madara - 75 ml;
- yin burodi foda - 5 g;
- soda - tsunkule;
- ruwan zãfi - 70 ml.
Shiri
Cikakken kwalliya da rubutun ciki har sai santsi. Sa'an nan kuma mu jefa katako na kwakwa, mun gabatar da kwai, sukari da gari. Yi amfani da kullun abubuwa da kyau sannan kuma daga karbar taro da muke samar da bukukuwa da bukukuwa. Mun sanya su a kan jirgi kuma sun sa su cikin rabin sa'a a firiji. A wannan lokacin muna shirya kullu don biskit: ta doke da kwai tare da sukari, zuba gari gari mai haske, koko, soda da yin burodi. Next, zuba a cikin rabo na madara da kuma Mix har sai da kama
Muna lube kasan kwano tare da man fetur mai yalwa, yada bakuna da kuma cika su da cakulan kullu. Gasa buro a cikin "Baking" yanayin kimanin minti 60, kuma duba dubawa tare da toothpick. Bayan siginar sauti, cire shi da kwandon don yin motsawa kuma kunna shi a kan tasa tare da gogewa da kwalliya.
Domin gishiri ya narke akan man fetur mai rauni, zuba a cikin madara, zuba sukari da koko. Cook da cakuda, motsawa, don kimanin minti 5 kuma nan da nan zubar da ita.