Puff faski ne mai ban mamaki Bugu da kari zuwa kopin shayi ko kofi. Shirya kayan ado tare da hannuwansa har ma da magoya baya, don haka yana da sauki da sauri. Bayan ya zama sananne game da bambancin girke-girke da kuma nazarin cikakkun bayanai game da aikin su, za ku iya inganta tsarin kayan kayan gidan ku.
Kuki kukis masu tsitsa
Kayan abincin da ake yi, abin girke-girke wanda za ku koyi da farko, an yi shi ne daga wani gurasar yisti mai shirya. Kayan fasaha yana da damuwa tare da sauƙi da haɓaka, kuma sakamakon zai yi dadi tare da dadi da m, wanda za a iya yayyafa shi a kan shirye-shiryen sukari ko kuma yayi amfani da shayi tare da matsawa, zuma ko madarar ciki.
Sinadaran:
- puff yisti kullu - 0.5 kg;
- qwai - 2 guda;
- vanillin - tsunkule;
- sugar granulated - 200 g.
Shiri
- Gudu da tushe wanda ba shi da tushe.
- Ƙasa qwai tare da naman alade na vanillin, man shafawa da cakuda tare da yada launi da yayyafa da sukari.
- Yanke kayan aiki tare da wuka mai maƙarƙashiya zuwa gutsuttsure ko siffofi na siffar da ake so kuma sanya a kan takarda mai wankewa.
- Gasa a puff faski na minti 20 a digiri 230.
Kuki kukis masu tsitsa
Wani sabon kayan girke-girke na kayan ado shine kuki da aka yi daga biki tare da yisti ba tare da yisti ba. A wannan yanayin don zane, ana amfani da zabibi ba tare da rami ba, wanda idan ana so za'a iya maye gurbinsa tare da wasu 'ya'yan itatuwa da aka zaɓa,' ya'yan itatuwa da 'ya'yan' ya'yan itace, 'ya'yan itace na duhu ko madara cakulan,' ya'yan itace da kuma Berry.
Sinadaran:
- puff-free batter - 0.5 kg;
- furotin - 1 ɗaya;
- raisins - 200 g;
- sugar granulated - 100 g;
- gari - 2 tbsp. spoons.
Shiri
- Defrost da kuma yi 2 layers na yisti-free kullu zuwa kauri of 2-3 mm.
- Ɗaya daga cikin takalma an yayyafa shi da wanke da raisins, kuma tare da dukkanin kewaye da na biyu, a wasu nesa daga juna, an yanke kusan 2 cm tsawo an yi ta da wuka.
- An kafa kwakwalwa mai sauƙi ta hannu, don samar da lumens kuma ya yada a kan Layer tare da raisins.
- Sauka samfurin kadan tare da ninkin juji, a yanka a cikin murabba'i ko rectangles, wanda aka hade da gina jiki, yafa masa sukari.
- Gasa wani kuki iri iri na minti 15 na digiri 15.
Cookies «Ears» daga puff faski
Kwancin da ake amfani da shi "Ushki", lokacin amfani da irin koshin da aka shirya, an shirya shi a cikin lambobi uku. Za'a iya ƙirƙira zane bisa ga girke-girke da kirfa, maye gurbin shi tare da wani kayan ƙanshi ko kuma kawai ya ƙara tushe da wani ɓangaren vanilla sugar. Har ma da kayan da za su zama da dadi sosai za su kasance tare da kwayoyi. Half kilogram na kullu zaiyi babban rabo na zaki.
Sinadaran:
- puff faski - 0.5 kg;
- sugar granulated - 100 g;
- kirfa - 1 teaspoon;
- gari - 2 tbsp. spoons.
Shiri
- Mirgine da farfajiyar fashi zuwa kauri na 2 mm.
- Mix sugar da kirfa kuma yada a kan dukan surface na kullu.
- Sauke gado daga wasu kusurwa biyu na takarda har sai an rufe shi, dan kadan latsa kuma a yanke shi cikin rassan centimeter kauri.
- Yi takarda a kan takarda da launin ruwan kasa da faski mai dadi na gida "Ji" minti 20 a digiri 200.
Kukis da kudan zuma da sukari tare da sukari
A matsayin wani zaɓi, za ku iya yin gaurayar kuki mai sauri tare da gwangwani mai tsami tare da cane sugar, wanda zai ba da dandano caramel da kyakkyawan launi, da orange ko lemon zest ƙara da kayan zaki. Ana yin kayayyakin cikin kowane girman da siffar, ta amfani da wuka mai maƙarƙashiya ko kayan aikin biskit na musamman.
Sinadaran:
- puff faski - 0.5 kg;
- Brown sugar - 120 g;
- furotin - 1 ɗaya;
- bushe kwasfa na orange ko lemun tsami - 1-2 tsp.
- gari - 2 tbsp. spoons.
Shiri
- Guda da kwasfa a cikin kofi ko maƙaƙa kawai kuyi shi da pestle kuma ku haxa tare da launin ruwan kasa.
- Gudu da kullu a kan tebur mai laushi, yayyafa da furotin, yayyafa da cakuda sukari da zest, a yanka a cikin gutsutsure.
- Yi faski tare da sukari a kan takardar burodi da launin ruwan kasa don minti 20 a 190 digiri.
Kukis da bishiyoyi masu kyau tare da matsawa
Musamman dadi ne puff irin kek da jam . Zai fi dacewa don yin amfani da raɗaɗin zaki mai ban sha'awa ko haɗuwa da taro tare da sitaci don kada ya yada a lokacin yin burodi. Don tsara zalunci mai laushi na zaki, an kulle kulluwar tare da jam, ta ragu cikin rabi kuma a sare cikin murabba'i ko rhombuses.
Sinadaran:
- puff faski - 0.5 kg;
- jam - 150 g;
- powdered sugar - dandana;
- gari - 2 tbsp. spoons.
Shiri
- Gudu da kullu zuwa kauri of 2 mm, a yanka a cikin murabba'ai.
- A tsakiyar kowannensu ya sanya karamin jam kuma ya rufe kullun.
- Gasa gurasar dafa a 200 digiri 20 da minti bayan sprinkling yayyafa foda.
Puff gidan cuku irin kek
Bambanci na gaba na mai dadi ga masu sha'awar yin burodi. Kwasisai daga irin naman alade tare da cakulan kwalliya an shirya tare da ragu na raisins, wanda dole ne a wanke shi a gabani, a kwantar da shi na mintina 15 a ruwa mai dumi da aka bushe. Duk da zane-zane na kayan kayan zane, ya yi nasara da asali da kuma tsabta.
Sinadaran:
- puff faski - 0.5 kg;
- gida cuku - 500 g;
- raisins - 2 handfuls;
- qwai - 1-2 guda;
- vanillin - tsunkule;
- powdered sugar - dandana;
- gari - 2 tbsp. spoons.
Shiri
- Cikin kwalliyar cakuda yana da ƙanshi da sukari, ƙara vanilla, fure-fure.
- Dama a cikin raisins kuma ku rarraba sakamakon taro tare da wurin zama na farfado mai juyayi.
- Ninka samfurin tare da igiyoyi kuma a yanka a kananan gutsutsure.
- Ya rage ne kawai don sanya kullun cakuda mai laushi a kan takarda a kan takardar burodi da launin ruwan kasa a 200 digiri 20 na minti.
Cookies "Rosettes" tare da apples daga puff irin kek
Kukis daga faski mai tsami tare da apples, da aka yi wa ado a cikin nau'i na ban mamaki da na asali, za su mamakin abubuwa masu dandano masu ban sha'awa da bayyanar haske. Babban asirin nasara ne mai laushi mai yalwaci mai yalwa da yalwaccen kayan lambu, wanda a cikin wannan yanayin ya yi kamar fure-fure.
Sinadaran:
- puff faski - 300 g;
- apples - 6 guda;
- ruwan 'ya'yan lemun tsami - 100 ml;
- jam - 200 g;
- sukari.
Shiri
- Ana yanka bishiyoyi a rabi, kawar da ainihin, a yanka a cikin yanka.
- Sanya 'ya'yan itace a cikin ruwa, zuba a ruwan' ya'yan lemun tsami, kawo zuwa tafasa, cire daga farantin.
- Yanke gwanin da aka yi birgima cikin tube 4 cm fadi, maiko su da zaki mai zafi kuma yada kan tsawon tsinkayen apple.
- Rushe samfurin tare da takarda, ado da fure, launin ruwan kasa na minti 30 a digiri 180, yayyafa da foda.
Biscuits "Honey combs" - girke-girke daga puff irin kek
Wadannan puff faski girke-girke girke-girke za a iya sanya tare da jam, gida cuku ko kawai cika da sukari da kuma man shanu. Don ba da samfurori halayen halayya, dole ne ku ciyar da lokaci mai yawa ta amfani da tube mai zurfi, mai tafiya daga magoya ko wasu kayan dace don yin ado da ramukan.
Sinadaran:
- puff faski - 500 g;
- ciko - 300 g;
- kwai - 1 pc.
Shiri
- An shafe kullun da ke cikin kullun, a yanka a cikin rectangles.
- Raba idanu a cikin rabi da rabin rabi, yin ramukan zagaye.
- Sun saka rabin rabin kayan shayarwa, sun rufe perforated, danna gefuna.
- Lubricate samfurori da kwai da launin ruwan kasa a digiri 200.
Gishiri bishiyoyi daga puff irin kek
Idan akwai buƙatar yin buro mai fassaran buffin salted a matsayin abun ciye-ciye don yin amfani da giya ko kuma bugu ga kayan da ba a yi ba, wannan girke-girke zai taimaka wajen magance aikin a cikin mintuna. Abincin burodi za a iya cike da busassun ganye ko barkono baƙar fata, godiya ga abin da delicacy zai zama mai tayarwa da ƙari.
Sinadaran:
- puff faski - 0.5 kg;
- cuku - 100 g;
- yolk - 2 inji mai kwakwalwa.
Shiri
- An shafe shi da naman alade, greased tare da gwaiduwa, a yanka a cikin gutsuttsarin siffar da girman da ake so, an yayyafa shi da cuku, an ajiye shi a kan takarda, a kan tanda.
- Gasa kayayyakin a 180 digiri na 10-15 minti.
Abarbaran bishiyoyi daga furon maiya
Duk wani kukis na gida da aka yi daga irin abincin da aka yi da kullun tare da shayarwa yana dandana halaye masu kyau, kuma samfurori da aka yi bisa ga girke-girke na gaba zasu yi mamaki tare da zane mai ban sha'awa. Don gane ra'ayin, kana buƙatar saya abar maraba, wanda za ka iya cire kafin a shirya kayan dadi daga syrup da kuma ɗora su.
Sinadaran:
- puff faski - 0.5 kg;
- Pineapples - 1 tukunya;
- sitaci - 3 tbsp. spoons;
- gwaiduwa da sukari.
Shiri
- Ana yi wa kullu da layi kuma a yanka a cikin tube 1-1.5 cm fadi.
- An shirya nauyin abar maraba a cikin sitaci, an nannade shi a kullu, yada a kan tayar da burodi, da kuma greased tare da gwaiduwa.
- Gasa mai dadi na minti 30 a 180 digiri, sanyi, yayyafa da foda.