Me kuke tunani, ta yaya ice cream zai kasance da masaniyarmu tun daga yara? Cakulan, mai tsami, 'ya'yan itace, vanilla, nutty, a cikin mafi bambancin - za ku amsa. Kuma ku san cewa kankara za a iya zama mai soyayyen, tare da kyawawan abubuwa, ƙwaƙwalwa, ɓawon burodi a sama da m, amma sanyi cikin ciki. "Ta yaya wannan zai kasance?" - ka tambayi? Haka ne, yana da sauqi, a nan mun dauki wani ice cream, saka shi a cikin kwanon frying da man shanu mai zafi da kuma toya a kan zafi kadan ... Kuma wannan ba wasa bane! Da dandano wannan ice cream, shi ya juya sosai m da m. Bari mu koyi tare da ku yadda za mu yi gishiri mai gishiri, kuma za ku ga cewa abu ne mai ban sha'awa da kuma dadi.
Tsarin girke-girke na gishiri mai gishiri
Sinadaran:
- ice cream - 500 g;
- naman alade - 200 g;
- sitaci - 50 g;
- man kayan lambu - 200 ml;
- kwai - 3 inji.
Shiri
Yaya za a yi gishiri mai soyayyen? Don shirya wannan yummy, kana buƙatar shirya dukkan abubuwan sinadaran a gaba. Don yin wannan, zamu dauki qwai, rabu da sunadarai daga yolks, kuma suyi fatar dashi sosai har sai an kafa wani kumfa. Yanzu kai gurasar nauyin nau'i kuma tare da taimakon wani tablespoon mun yi da dama m bukukuwa. Nan da sauri mun tsoma bukukuwa a farko a cikin sitaci, sa'an nan kuma cikin furotin da coke shavings. Mun saka ice cream a kan farantin karfe kuma muka ajiye shi don mintina 15 a cikin injin daskarewa.
A wannan lokacin mun sanya gurasar frying a kan kuka, zuba man kayan lambu da kuma dumi shi yadda ya kamata. Fry da cream cream a cikin man fetur na kimanin 40 seconds kuma a hankali sanya su a kan tawul na takarda don yin gilashin wuce haddi mai. Zaka iya jin dadin irin gishiri kamar yadda aka yi a cikin sanyi da sanyi.
Gishiri ice tare da flakes da raisins
Sinadaran:
- wani bar na ice cream - 500 g;
- raisins - 100 g;
- flakes - 200 g;
- syrup - dandana;
- walnuts - 100 g;
- man kayan lambu - 300 g.
Shiri
Muna dauka zabibi, mine, zamu cire kayan datti da kyau a cikin ruwa na minti 20. Flakes suna sassauka tare da zubar da jini a cikin ƙananan ƙura. Mun yanke ice cream zuwa sassa 10 da kuma samar da bukukuwa daga cikin guda. A cikin kowanne ball mun sanya raisins, paniruem a crumbs kuma tsaftace cikin firiji.
Kada ku rabu da lokaci a banza, kuyi man fetur a cikin kwanon frying, kuma toya bishiyoyin ice cream na kimanin 30 seconds. Ƙarshen ice cream tare da syrup ko jam kuma yafa masa yankakken walnuts.
Flaming soyayyen ice cream
Sinadaran:
- ice cream - 300 g;
- masara maras - 200 g;
- kwai - 1 yanki;
- man kayan lambu - 200 ml;
- tsaba, cakulan, mandarin - dandana;
- barasa - 1 teaspoon.
Shiri
Daga ice cream tare da cokali mai zafi, samar da kwallaye da ciki cikin kowane wuri 'yan tsaba. Mun sanya bishiyoyin cream a cikin injin daskarewa don minti 30. Masarar masara suna noma tare da wani abun ciki. Muna yi wa kowanne ball a cikin gurasar masara kuma sake aikawa zuwa cikin daskarewa don minti 20. Mun karya yaron a cikin kwano kuma muyi kyau da shi. Man fetur na zuba a cikin kwanon frying kuma mai tsanani har sai zafi.
Don haka, mun yi la'akari da ku da wasu girke-girke masu ban sha'awa game da yadda za ku dafa gishiri mai soyayyen, da wanda za ku zabi, yanke shawara don kanku! Ka ji daɗin cikewarka da sababbin abubuwan da suka samo asali!