Kowace nau'in nau'i na irin nauyin fasara ba a halitta a kowace shekara, kuma baza'a iya yin amfani da bambance-bambance a kan ƙuƙwalwar ba. Lush kullu a kan yisti, a bayyane yake, yana bukatar dan lokaci kadan da wasu ilimin dafa abinci, amma duk abubuwan da ba'a iya kawowa tare da ramuwa za su biya tare da wani sakamako mai banƙyama a cikin hanyar jarrabawar iska da dindindin.
Abincin girke da yisti mai yisti
Ga kowane irin burodi, gurasa dafa a kan madara madara shine manufa. Sakamakon yana samfurin samfur mai ban mamaki, wanda ya kasance sabo don lokaci mai tsawo.
Sinadaran:
- madara - 240 ml;
- Sauran yisti nan take - 5 g;
- sugar granulated - 10 g;
- gari - 380 g;
- kwai - 1 pc.
Shiri
Ku kawo madara zuwa zafin jiki dan kadan sama da yawan zafin jiki. Cire lu'ulu'u masu sukari a madara mai dumi kuma ku zuba yisti akan farfajiya. Bar yisti don kunna kafin kafa nau'in kumfa akan farfajiya. Komawa ga yalwar yisti na yisti kuma sake yin aiki sosai a cikin dukan corolla. Zuba gari a cikin zurfin tasa kuma zuba ruwa cikin shi. A hankali ka ɗiba gari daga gefuna da kuma gwangwani mai laushi, bar shi zuwa nesa. Bayan kammala juyawa da gyare-gyare, da kullu don iska a kan yisti mai yisti zai rasa ƙawanta, sabili da haka riga aka shirya pies an bar su hutawa akai-akai har sai sun tashi kadan.
Lean kullu don pies da yisti mai yisti
Za'a iya yin la'akari da nauyin gwaji na gwaji mafi sauƙi a game da sinadirai, duk da haka, makircin abincin ya kasance daidai. Daga cikin wadansu abubuwa, wannan girke-girke yana da mahimmanci don gudun dafa abinci, zai dauki fiye da minti 40.
Sinadaran:
- yisti - 5 g;
- gari - 520 g;
- ruwa - 185 ml;
- sukari - 5 g.
Shiri
Bayan cike da ruwan dumi, zuba yisti akan shi. Zuba bayani a cikin gari ka fara farawa da kullu. Bar kullu na mintina 15, sa'an nan kuma don lokaci guda bayan ginin.
Kullu ga pies tare da yisti mai yisti
Kar ka faɗi haka, amma mafi kyau da kuma iska shine kullu. Daga cikin wasu zaɓuɓɓuka, an kuma dauke shi mafi yawan caloric.
An shirya wannan girke-girke domin shiri na mai dadi , amma idan ya cancanta, zaka iya rage yawan sukari.
Sinadaran:
- gari - 720 g;
- yisti - 10 g;
- sugar - 115 g;
- madara - 355 ml;
- man shanu (narke) - 115 ml;
- qwai - 3 inji.
Shiri
Yi watsi da sukari a cikin wani madara mai yalwaci kuma hada hadar da yisti. Bayan minti 5, kayar da qwai kuma ƙara man shanu mai narke, sa'annan maimaita fashewa. Zuba ruwa a cikin gari da kuma hada kome tare. Bari kullu ya zo dumi.
Wannan kullu tare da yisti mai yisti ya dace da ganyayyaki da kuma wadanda aka dafa a cikin tanda.
Gurasar da aka yanka don pies da yisti mai yisti
Sinadaran:
- gari - 475 g;
- sukari - 5 g;
- ruwa 460 ml;
- yisti - 10 g;
- man fetur - 35 ml.
Shiri
Cire yisti a rabi na ruwa mai dadi, hada maganin tare da gari, ya kamata ya sha dukkan danshi. Ƙara man kayan lambu. Sa'an nan kuma zuba gilashin ruwan zãfi da Mix. Kuna iya wucewa don yin pies ba tare da jiran tsinkaya ba.
Jiki irin kek da busassun yisti
Sinadaran:
- yisti - 10 g;
- Butter - 170 g;
- madara - 430 ml;
- gari - 540 g;
- qwai - 4 guda;
- sukari - 45 g.
Shiri
Narke yisti a cikin cakuda da madara mai madara da rabi sukari. Zuba kimanin 120 g na gari da haɗuwa. Bar kullu a cikin dumi na awa daya da rabi. Bayan dan lokaci, ƙara gwaiguwa tare da man shanu da sukari. Ka sanya kome a cikin kwanon rufi da ragowar gari kuma bari jarrabawar ta sake ninka.