Yi amfani da kayan dadi na farko kafin shirya kakar strawberry. Wannan mai ban mamaki jelly cake da strawberries ne manufa domin wannan dalili. Da ke ƙasa za mu samar da nau'o'in girke-girke masu yawa: tare da ba tare da yin burodi ba.
Jelly cake tare da strawberries da kirim mai tsami ba tare da yin burodi
Koda a cikin babu tanda, kana da zarafin yin kayan zaki wanda ba a iya mantawa da shi ba, tare da hada nauyin launi. Dalili zai zama gelled custard tare da kara da kirim mai tsami, ba da haske m, bi da wani takarda na kukis da kuma kammala rubutun kayan zaki daga cakuda cakuda tare da ƙarin kayan lambu.
Sinadaran:
- madara - 1.4 lita;
- strawberry jelly - 275 g;
- sukari - 285 g;
- qwai - 6 kwakwalwa.
- kirim mai tsami - 130 g;
- kukis "yatsun mata" - 12 inji.
- sabon strawberries - 10 inji mai kwakwalwa.
Shiri
Whisk da madara da kwai yolks da sukari. Sanya da cakuda a kan wani rauni wuta da kuma dafa, stirring, jiran thickening. Hada abinda ke ciki na jita-jita tare da jelly, cimma iyakar rushewar lu'ulu'u. Bambance dabam dabam sunadarai sunadarai har sai tasoshin kullun. Gasa murfin gina jiki tare da gel cream, da sauƙi mai sanyi kuma ƙara kirim mai tsami. Lubricate da zaɓaɓɓen tsari tare da man fetur, zuba rabin na cakuda da kuma rufe shi da wani Layer na kukis. Ƙara sauran jelly, kafin ka shige ta da sliced berries, kuma bari cake cikakke kafin yin hidima.
Cheesecake tare da strawberries - girke-girke
Sinadaran:
Ga biskit:
- gari - 95 g;
- ta hanyar tsuntsayen soda da yin burodi;
- man shanu - 35 g;
- sukari - 65 g;
- kwai - 1 yanki;
- madara - 85 ml;
- yogurt - 35 g.
Ga ɗakin launi:
- gida cuku - 175 g;
- cream don whipping - 235 ml;
- gwargwadon sukari - 115 g;
- gelatin - 15 g;
- ruwa 35 ml.
Don jelly cika:
- Strawberry - 435 g;
- strawberry jelly - 175 g;
- ruwa - 475 ml.
Shiri
Shirya cakudaccen sinadarai don bishiya, haxa su tare. Bayan narke man shanu, zuba shi cikin cakuda madara da yoghurt. Ƙara kwai da whisk da kyau. Hada dukkanin haɗin gwiwar tare kuma ku rarraba kullu a cikin nau'in hade mai 20-cm. Gasa ga minti 18 a 185
Don ƙoshi, yalwata gelatin a cikin ruwan zafi, sanya kome a cikin injin lantarki har sai an rufe kullun. Whip da cream a rabo, sprinkling powdered sukari. Add da melted jelly da gida cuku. Bada cika a kan gwanin sanyaya kuma bar har sai da taurare.
Don girke-girke, tsoma jelly cikin ruwa kuma ya zub da farfajiya na cake. Sanya yankakken strawberries a saman don kayan ado. Koma da cake tare da strawberries da jelly cika a baya to hardening.