Don haka za ku iya faranta wa iyalinku rai mai kyau, daɗin gwangwani kamar cakulan, mun shirya girke-girke masu kyau, wanda dalla-dalla yadda za a yi wannan yatsin a gida.
A girke-girke na taliya "Nutella" a gida ba tare da kwayoyi ba
Sinadaran:
- ƙwai kaza - 3 guda;
- lafiya sugar - 220 g;
- koko mai duhu - 3 tbsp. spoons;
- alkama gari - 5 tbsp. spoons;
- Vanillin - 1 fakiti;
- madara (3.2%) - 650 ml;
- Butter - 70 g.
Shiri
Sakamakance qwai daga harsashi da haɗi tare da vanilla, kananan sukari da kuma dintsi na whisk ta doke har sai bayyanar taro na kumfa. Sa'an nan kuma muna janye ta hannun hannu mai laushi, gari mai duhu, ƙara madara da kuma whisk duk suna haɗi. An shirya nau'in launi mai launi daidai a kan wanka mai wanke ruwa. Muna zafi kuma muna hada kwayoyin mu tare da lokaci ɗaya har sai daidaituwa na yaduwar cakulan ya zama mafi muni. Sa'an nan kuma mu zuba man shanu mai narkewa a ciki kuma wani wuri a cikin minti 3 muka saita shi. Da zarar manna ya zama ɗan sanyi, za mu canza shi zuwa gilashi mai dacewa, kuma ya bar shi a firiji 3 hours kafin farkon dandanawa.
Shafin gida tare da walnuts shine mafi kyaun girke-girke
Sinadaran:
- duhu cakulan - 1 tile (100 g);
- Dukan madara madara - 1 iya (380 g);
- man shanu - 60 g;
- madara mai madara - 70 ml;
- walnuts - 180-200.
Shiri
Rub da gurasa mai gurasa tare da dabino na hannunka don haka kashin da aka rufe ya rufe shi zai kwashe shi. Bugu da ari, don ganin cewa kwayoyin da ke cikin nutelle suna da kyau, muna yanka shi da wuka mai maƙarƙashiya a girman da kake so.
Cikakken ƙwayar cakulan baƙaƙe a cikin ɓangaren baƙi kuma saka su a cikin kwano ko saucepan. A gare su, ƙara mai kyau man shanu, zuba dukan madara m kuma narke dukan abinda ke ciki na tasa a cikin wani ruwa saka ruwa. Lokacin da muka ga cewa cakulan cakulanmu sun rigaya fara tafasa, mun gabatar da hazelnut da aka kakkarya, mun yada gilashin madara mai ciki kuma ya motsa duk abin da aka hada da abincin dafa abinci na farantin. Daɗin haɗuwa da manna, muna ba da alamun farko na tafasa, sa'annan nan da nan cire matsi tare da nutela daga wuta. Muna motsa wannan wanda ba a iya kwatanta shi ba, cakulan cakulan-yatsa a kan kremankam ko a babban babban jirgin da kuma jira da shi don daskare a cikin firiji don 3.5-4 hours.
Quick girke-girke na na gida cakulan taliya "Nutella"
Sinadaran:
- man kayan lambu (maras kyau) - 320 ml;
- koko foda - 4 kayan zane kayan zane;
- na gida madara - 180 ml;
- powdered sugar - 120 g.
Shiri
Tunda a wannan girke-girke ba mu gasa da nutlet ba, madara da muke amfani da shi dole ne
Muna zuba madara mai sanyaya a cikin kwano, yana ƙara siffar sukari a cikin shi da kuma siffar koko. Muna juyawa da jini da kuma bayan 'yan mintoci kaɗan na tayar da taro, za mu fara sannu a hankali kara man fetur mai tsabta. Lokacin da manna ta samo daidaitattun daidaito, to sai mu kashe man shanu, ku zuba shi a cikin kwalban gilashi kuma a ba da nutrient kadan lokaci don kwantar da shi cikin firiji.