Muna bayar da sauki da kuma lokaci guda na girke-girke na asali don shirye-shiryen wani abin dadi mai ban sha'awa, wanda zai zama da amfani ga kopin shayi ko kofi. Kyakkyawan dandano na kayan zane-zane mai ban sha'awa za a so su da hakori mai dadi da wadanda basu da mahimmanci kan irin wannan jita-jita.
Cottage cuku da banana kayan zaki - girke-girke ba tare da yin burodi tare da gelatin
Sinadaran:
A dalilin:
- cookies kukis gajerun hanyoyi - 375 g;
- Butter - 160 g;
Don cream:
- gida cuku - 475 g;
- Ayaba - 2 guda;
- ruwan 'ya'yan lemun tsami - 60 ml;
- cream 10% - 220 ml;
- powdered sugar - 50 g;
- vanilla sugar - 20 g;
- gelatin nan take - 1.5 tbsp. spoons;
- daya banana don ado;
- lemun tsami kwasfa don ado.
Shiri
Lokacin shirya kayan kayan zaki, sanya cookie shortbread a cikin kwano na bluender kuma juya shi a cikin ƙura. Sa'an nan kuma ƙara man shanu mai yalwaci kuma tofa shi duka har sai an rarraba shi a tsakanin ƙwayoyin. Sa'an nan kuma mu rufe takarda tare da takardar takarda, ajiye wuri mai yashi tare da man fetur a cikinta kuma kuyi shi da kyau. Bayan haka, muna rufe nau'in tare da fim kuma saita shi dan lokaci a cikin firiji don daskare.
A halin yanzu, jiƙa da nan take gelatin a 150 ml na ruwan zafi da kuma motsawa ci gaba har sai dissolves gaba daya. A cikin kwanon zub da jini mun sanya ayaba, da kuma zubar da gutsuttsura, kuma yayyafa su da ruwan 'ya'yan lemun tsami, da barin ɗayan tablespoon don ado. Mun kuma ƙara cuku, gida mai tsami, sukari, zamu zuba cream, barin daya daga cikin tablespoon. Muna safar da taro zuwa wata hanya mai tsabta, kuma, ba tare da dakatar da aiki na bluender ba, zuba a cikin wani karamin ɓangare na gelatin da aka ragu, har ma ya bar guda ɗaya.
Muna fitar da tsari daga firiji tare da tushe na kayan kayan zaki, zuba a cikin shi da aka shirya cakuda-bango da kuma sake saka shi cikin firiji don cike da kaya.
Lokacin da kayan dadi ke daskarewa, sa banki mai bango a baya daga bisan kuma ya yanka shi tare da zaki mai lemun tsami. Mix da ruwan 'ya'yan lemun tsami, cream da gelatin a hagu kuma ku zub da sassan banana tare da kayan da aka samu domin kada su yi duhu. Sake saka kayan kayan zaki a cikin firiji don sa'a daya kuma zamu iya ɗauka daga tsari kuma mu ji dadin.
Cikin kwalliyar cakuda da kayan zaki a cikin tanda
Sinadaran:
- gida cuku - 490 g;
- Ayaba - 3 sassa;
- qwai - 3 guda;
- alkama gari - 160 g;
- sugar vanilla - 20 g;
- yin burodi foda - 20 g;
- sugar granulated - 100 g;
- man shanu - 25-30 g;
- sukari.
Shiri
Yarda da man shanu mai tsami a cikin kwano tare da sukari, ƙara kananan ƙwai da aka ƙwai kuma ya sake zakuɗa har sai da santsi. Yanzu mun shigar da fararen gari na gari da kuma yin burodi da foda da kuma gurasa mai laushi. Mun rarraba shi a kasan siffar siffar mailed, ta haɗa da tarnaƙi.
Kwan zuma cakuda cakuda, ƙara qwai, vanilla sugar, peeled da sliced ayaba kuma sake maimaita taro tare da zub da jini har sai an sami santsi da daidaituwa.
Yanzu zub da sakamakon banban-cakuda a kan nau'i a cikin nau'i kuma sanya shi a kan matsakaicin matsakaici zuwa adadi 180. A cikin minti arba'in da hamsin kayan zaki zai kasance a shirye. Ka ba shi
Ana iya shirya wannan kayan zane-zane iri-iri iri-iri kamar yadda ya kamata. Don yin wannan, muna amfani da multicastry a matsayin siffar, kuma muna amfani da aikin "Baking" don yin burodi. Dangane da damar na'urar, lokaci mai gishiri zai iya bambanta daga arba'in zuwa sittin da minti.
Yi amfani da kayan zaki mai launi na banana, yawanci a cikin sanyi, tun da yake yana da matukar wuya a cire shi a cikin wani tsari mai dumi daga siffar ko ƙarfin multivarker, ba tare da cin amana ba. Sabili da haka, ya fi kyau a jira ga cikakken kwantar da hankali na abincin.