Wane ne ba ya son zaki da muffins? Wataƙila, irin waɗannan mutane ƙananan ne. Hoton bugun daji, wanda aka cire daga cikin tanda, tunatar da mu game da yarinya. Alal misali, abin da zai iya zama mai dadi fiye da babban mugganin madara mai dumi ko shayi tare da abun ciye-ciye tare da kirim mai dadi mai dadi.
Ba kowane ɗan gida ya san yadda za a yi buns tare da kirfa kuma mafi fi son sayen kaya. Amma ko ta yaya muke so, har yanzu ba za su kasance kamar buns ba - wanda aka yi da hannayensu, tare da ƙauna da dumi. Muna so mu ba ku girke-girke da yawa don yadda za ku gasa kirfa ke yi wa kanku.
Butter buns da kirfa
Buns mafi sauki, a matsayin mulkin, su ne mafi dadi. Abin da ya sa, don masu farawa, muna ba ku girke-girke na kayan dadi mai kyau mai dadi.
Sinadaran:
- gari - abubuwa 3;
- qwai - 2 guda;
- sukari - 100 g;
- madara - 200 ml;
- man shanu - 75 g;
- yisti mai yisti - 1,5 tsp.
- vanillin - 5 g;
- gishiri - 0.5 tbsp. spoons;
- kirfa - dandana.
Shiri
Yi la'akari da madara zuwa 40-45 digiri kuma narke a cikin shi yisti mai yisti, 2 tablespoons gari da kuma 1 tsp. sukari, kuma barin spit a gefe don zuwa sama. Narke rabi man shanu, da kuma kara ƙwai da aka tsashe, vanillin, gishiri da 3 tablespoons na sukari. Mix duk abin da kyau, ƙara cokali kuma, a hankali ƙara gari, knead da kullu. Bar kullu don kimanin awa daya cikin zafi. Bayan sa'a daya ya mirgine shi zuwa siffar rectangular. Lubricate shi da man fetur, yayyafa da kirfa da sukari, sa'an nan kuma mirgine shi a cikin wani mirgine. Yanki ka yi obliquely, ta haka yin buns. Lubricate da kwanon rufi da mai, sa buns a kanta kuma bar su na kimanin rabin sa'a. Sa'an nan kuma man shafawa da buns da kwai gwaiduwa, tare da kirfa da sukari. Yanke tanda zuwa 200 digiri kuma gasa da buns har sai shirye.
Buns da raisins da kirfa
Sinadaran:
Don gwajin:
- gari - 500 g;
- sugar - 2 tbsp. spoons;
- qwai - 4 guda;
- bushe yisti - 1 tbsp. cokali;
- man shanu - 70 g;
- kirfa - 0,5 tsp.
- kirim mai tsami - 0,5 abubuwa;
- Kwan zuma - 2 tsp;
- lemun tsami;
- wani tsunkule na gishiri.
Ga cikawa:
- Raisins - 1 abu;
- sugar - 2 tbsp. cokali;
- man shanu - 50 g;
- kirfa dandana.
Shiri
Mix dukkan nauyin sinadarai don kullu da barin kullu kanta a wuri mai dumi don ya tashi. Ku kwantar da ruwan inabi a cikin ruwan zãfi, ku ɗebo ruwa. Lokacin da kulluwar ya tashi, ƙara dan gari kaɗan kuma a durƙusa shi da kyau, to sai ku mirgine shi. Yayyafa kullu da sukari, kuma ku ajiye raisins a saman. Ninka takarda, sa'an nan kuma yanke shi cikin kashi kimanin 3 cm Kowane yanki da ɗan kwance a tsakiya da gasa tsawon minti 25 a cikin tanda a zazzabi na digiri 180. Yayin da aka gasa da buns, ka narke man shanu kuma ka haxa sauran sukari da kirfa. Sake kowane Bun tare da man shanu mai narkewa kuma yayyafa da sukin sukari.
Buns da apples da kirfa
Mutane da yawa basu da hakuri da fasaha don shirya kullu. Sabili da haka ina so in faranta mani jin dadi. Don irin waɗannan lokuta koda fasikan tare da kirfa da sauran kayan tarawa, misali tare da apples, yana da kyau sosai. Puff irin kekke zaku iya saya a babban kantin sayar da mafi kusa.
Sinadaran:
- puff faski - 500 g;
- man shanu - 150 g;
- cakulan - 100 g;
- sukari - 100 g;
- apples - 2-3 guda;
- kirfa - 5 teaspoons;
- gari.
Shiri
Nada fitar da ƙusa da man fetur da kyau da man shanu. Yayyafa da sukari gauraye da kirfa. A wanke ruwan 'ya'yan itace a wanke da kuma tasa a kan girasar kuma yada a kan kullu. Kullu a cikin takarda kuma a yanka a cikin guda game da 4 cm lokacin farin ciki. Yayyafa burodin burodi tare da gari, dafa buns da gasa na kimanin minti 20 a zazzabi na digiri 190. Cire cakulan kuma sanya shi a cikin wani saucepan. Sa'an nan kuma ƙara da shi a gram 50 man shanu da kuma narke a cikin wani ruwa mai wanka, stirring kullum. Anfa buns ya ƙare.