An ba da sunansa ga wannan dadi mai dadi saboda launi na meringue, wanda yana da tsarin iska mai haske da kuma yawan kwayoyi a cikin wannan mashaya. Abin girke-girke na Snickers cake yana da ban sha'awa da ban sha'awa. Kuma a cikin shirye-shiryen kanta babu wani abu mai rikitarwa, kamar yadda a wasu abubuwa da kuma cikin sinadirai, don haka bayan binciken yadda za a shirya cake "Air Snickers", zaka iya sarrafa wannan kayan zaki.
Girke-girke na cake "Air Snickers" tare da meringue
Sinadaran:
Biscuit:
- kwai - 3 sassa;
- yolk - 3 sassa;
- gari - 210 g;
- yin burodi foda - 10 g;
- koko - 75 g;
- sukari - 260 g.
Bézé:
- furotin - 3 guda;
- sitaci - 10 g;
- powdered sugar - 200 g;
- gishiri - tsunkule.
- cream 33% - 300 ml;
- kirki ba - 190 g;
- sugar - 300 g;
- gishiri - wani tsunkule;
- ruwa 85 ml;
- man shanu - 110 g;
- Cakulan shafi.
Shiri
Bari mu fara tare da bisiki, ta doke qwai da yolks a cikin kumfa mai kyau, yayyafa sukari kadan, zaka iya bulala ba tare da barci ba.
Yanzu shirya cakuda mai bushe: Mix gari, koko da yin burodi foda. Yi amfani da sinadarai mafi kyau a yanzu tare da spatula ko cokali mai kyau a cikin wata hanya, don haka kada a sace kumfa kumfa. Gasa kimanin rabin sa'a, a digiri 180. Fom ɗin ya fi kyau a yi amfani da tsaga, an rufe shi da takarda da kuma ɗan farin bishiya mai yawan gaske. Idan baku da tabbacin tanda kuka ba, to, yana da sauƙi don duba soso na soso da toothpick. Idan an shirya shi zai zama bushe, idan har yanzu ba a gama ba a cikin lokacin da aka raba, sai a bar shi cikin tanda don karin minti 5-10. Biscuit fitar da cire ƙananan taru, kuma idan an ɗanɗana shi kadan mun cire kasan da takarda da bar a kan kayan ginin don cikakke sanyaya, tk. muna bukatar mu yanke shi zuwa sassa 2.
Daga sunadarai da gishiri, da bulala da kumfa kuma ƙara rabi na foda, da kuma whisk zuwa wata ƙasa mai haske da haske. Gaba za mu hada da sauran foda da sitaci. Ba za mu gasa ba, amma za mu bushe shi har tsawon sa'o'i uku a digiri 100.
Don shirya caramel a cikin akwati mai laushi, mun haxa sukari da ruwa kuma muka sa su suyi suyi, babban abu shi ne haɗuwa da kuma cire lu'ulu'u daga ganuwar duk lokacin. Muna dafa har sai caramel ya zama launi kamar ice cream, zuba a cikin zuma mai zafi, da kuma haxa shi da rabin minti daya. Cire daga zafin rana, ƙara mai, gishiri da ƙasa kirki ƙasa.
Tattara cake da farawa tare da bishiya, ana iya yasa tare da ruwan 'ya'yan itace ko kofi, ya zuba rabin rabin caramel, saman meringue, sake caramel kuma sake biski (zai zama tastier idan kun jiƙa shi). Duk wannan an rufe shi da cakulan glaze kuma ya bar zuwa jiƙa.
Abin girke-girke na cake "Air Snickers"
Wannan shine girke-girke da sauri, zaka iya ƙara koko zuwa kullu, ko zaka iya yin shi ba tare da shi ba.
Sinadaran:
Biscuit:
- yolk - 6 inji mai kwakwalwa.
- sukari - 280 g;
- mayonnaise - 15 ml;
- gari - 470 g;
- margarine - 250 g;
- yin burodi foda - 10 g.
Bézé:
- furotin - 6 inji mai kwakwalwa.
- sukari - 280 g.
Cream:
- man shanu - 210 g;
- madara madara mai gishiri - ½ lita;
- kirki ba - 180 g.
Shiri
Sugar yana gauraye da yolks da whisk, ƙara margarine mai tausasa, mayonnaise, yin burodi foda da rabin gari. Mun doke, sa'an nan kuma, idan aka kara sauran gari, za mu kara da shi tare da spatula. Shirya don saka kullu a