Mannick akan yogurt

Mannick a kan yogurt wani abincin gida ne mai ban sha'awa, wanda za'a iya ba har ma yara, tun daga farkon lokacin.

Hanyar girke-girke da yogurt

Sinadaran:

• semolina - 1 abu;
• yoghurt - 1 abu;
• sugar - 1 abu;
• gari - 2 tbsp. spoons;
• soda - 1 teaspoon;
• kwai - 2 guda;
• man shanu.

Shiri

Munch an gauraye shi da nauyin yoghurt na ciki har sai an sanya shi a cikin babban kwano kuma ya bar minti 20-30, domin kumburi na hatsi. Sa'an nan kuma zuba sugar kuma Mix da kyau. A cikin karfin da muke karba a qwai, mun kara teaspoon na soda kuma mun zuba gari alkama ta hanyar sieve. Yi amfani da kullu mai kama da furotin kuma barin shi don tsayawa na minti 7.

Muna lubricar kofin na multivark, yada kwandon da aka dakata, zabi hanyar "Baking" kuma jira 45 minutes. Bayan haka, muna fassara na'urar a cikin yanayin "Maintenance yanayin zazzabi" kuma rikodin minti 10. Kull ɗin da aka gama ya juya a hankali a kan tasa, mun kwantar da shi kuma muyi aikin manicure daga yogurt a kan teburin, yaduwar sukari a saman.

A girke-girke na manya akan yogurt

Sinadaran:

• semolina - 0.5 st.
• kwai - 2 guda;
• sugar - 1 abu;
• nawa yogurt - 1 abu;
• soda - tsunkule;
• man shanu - 50 g;
• vanillin;
• ƙasa kirfa - tsunkule;
• gari - 0,5 abubuwa;
• alkama bran - 1 tbsp. cokali;
• cakulan - 3 sassa;
• banana - 1 yanki;
• sukari.

Shiri

Qwai karya a cikin kwano, zamu jefa gishiri, sukari, vanilla da kirfa. Yi wasa sosai tare da mahadar har sai kananan kumfa sun bayyana. Sa'an nan ku zub da gilashi na farin ciki na yogurt, zuba a cikin mango, gari da kuma bran. Dama da kullu sosai har sai da santsi kuma ku bar minti 20-30. Next, jefa kadan soda, yada man shanu mai narkewa da haɗuwa.

An labaran banana ne, a yanka a cikin yanka kuma a yada cikin wani nau'i mai laushi, mai laushi a cikin da'irar. An sake gauraya kullu, a kwance a cikin tsari, don kada ya karya hoton banana. Sa'an nan kuma gyara farfajiyar da cokali kuma girgiza ɗauka da sauƙi.

Yanzu bari mu shirya cakulan: 2 guda narke tare da spoonful na man shanu a kan ruwa mai wanka ko a cikin obin na lantarki. Haɗa wa homogeneity kuma ku zuba daga sama a kan kullu. Kashi na gaba, ta yin amfani da ɗan goge baki, yi wa cakulan da kuma gasa gurasar a cikin tanda mai dafafi na minti 40, da zazzage yawan zafin jiki a digiri 180.

Bayan haka, bari manna mai mahimmanci a cikin tsari, to, a hankali ka cire shi kuma ka bar ta dukan dare ka tsaya. Da safe muna juya kullin sama tare da ayaba, yanke shi a cikin yanki kuma muyi amfani da shi a shayi mai shayarwa.

Mannick a kan yogurt a cikin multivariate

Sinadaran:

• yoghurt - 500 ml;
• semolina - 3 tbsp. spoons;
• madara margarine - 1 fakiti;
• sugar - 1,5 abubuwa;
• kwai - 3 sassa;
• soda yin burodi - tsunkule;
• gari - 2 tbsp.

Don glaze:

• madara - 5 tbsp. spoons;
• koko - 1 tbsp. cokali;
• sugar - 5 tbsp. spoons;
• Butter - 50 g.

Shiri

Manna hatsin zuba a cikin kwano, sha shan yogurt kuma ya bar dukan dare ya kara. Da safe mun zuba sukari zuwa cakuda, saka ruwan shagar da aka yalwata, karya qwai, zuba gari mai siffar gari, soda burodi da gishiri. Dukkansu sun haɗa tare da whisk kuma su zuba gishiri a cikin kwano na multivarka, suyi da man fetur.

Rufe na'urar tare da murfi, zaɓi shirin "Bake" kuma saita saita lokaci don 65 minutes. Duk da yake manzon yana a mataki na yin burodi, muna tare da kai, ba tare da bata lokaci ba, za mu karba da haske. Don yin wannan, haɗa dukkan sinadaran a cikin saucepan, sai dai man shanu da kuma dafa a kan zafi kadan don minti 5, motsawa. A ƙarshe, ƙara man shanu da tafasa daidai da minti daya. Sa'an nan kuma gishiri yana sanyaya kuma an shayar da mu.