Turawa na gida suna da dadi sosai. Kuma zaka iya yin amfani da shi. Yadda za a yi burodi tare da cuku, za mu gaya maka yanzu.
Open cake tare da gida cuku daga yisti kullu
Sinadaran:
Don gwajin:
- alkama gari - 700 g;
- yisti bushe - 2.5 tsp.
- qwai - 2 guda;
- margarine - 100 g;
- sugar - ¾ kofin;
- madara - 300 ml;
- gwaiduwa - 1 yanki;
- man kayan lambu - 50 ml.
Ga cikawa:
- gida cuku - 250 g;
- qwai - 1 yanki;
- m kirim mai tsami - 60 g;
- sugar granulated - 125 g.
Shiri
Yisti mai yisti an shayar da madara mai dumi, ƙara spoonful na sukari, gari, haɗi kuma bari tsaya ga kimanin kwata na awa daya. A cikin taya a cikin tasa ta hanyar kimanin ¾ gari, ƙara qwai, margarine mai narkewa, sukari da kuma zuba cikin yisti. Muna knead da kullu, a hankali yana zuba sauran gari da kuma kara man fetur. Muna knead don yin kullu da kyau a hannun hannayensu. Bayan haka, sanya shi cikin zafi na sa'a daya da rabi. Kuma lokacin da ya dace, muna matsawa zuwa aikin aiki, na farko danna shi da gari. An rage ɗan ƙaramin ƙuƙwalwa don ado, kuma babban ɓangare an yi birgima a cikin Layer na siffar da ake so. Mun mirgine flagellum daga kullu kuma sanya shi a gefen gefen don ya kiyaye cika. Ga abin da a cikin cuku gida mun ƙara kirim mai tsami, sukari, kwai da kuma haɗuwa sosai. Mun sanya taro a saman tafki. Daga sauran gwaji muna yin kayan ado na kayan ado. Mun aika da shi zuwa tanda mai tsabta kuma muna jira game da minti 40. Bayan haka mun fita, muyi sanyi kuma mu ji dadin dandano mai kyau.
Bude buro tare da cuku mai cin ganyayyaki daga shortcake
Sinadaran:
Don gwajin:
- gari - 130 g;
- sukari - 50 g;
- man shanu 73% mai, mai laushi - 50 g;
- kwai - 1 pc.
Don gida cuku shaƙewa:
- m curd - 250 g;
- kwai - 1 yanki;
- kirim mai tsami 20% mai abun ciki - 2 tbsp. spoons;
- vanillin - tsunkule;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- sukari - 50 g;
- berries.
Shiri
A cikin man shanu mai yalwa, ƙara sukari kuma a hankali ta doke taro tare da mahala. Muna fitar da kwai kuma mu ci gaba da whisk. A cikin abin da aka samo shi, muna janye gari. Knead da kullu mai laushi. Rufe ta da abinci mai cin abinci don kauce wa iska da kuma sanya shi cikin firiji don minti 40. A halin yanzu, za mu cika cika. Cikin kwalliyar ƙasa tana gauraye da kirim mai tsami, sukari, vanillin, kwai, sitaci kuma haɗuwa sosai. An shafe shi da man fetur, mun sanya kullu a ciki kuma muka rarraba shi da hannuwanmu, suna sanya tarnaƙi. Mun shimfiɗa kayan ciki, wanda idan an so, za ka iya sanya kowane berries, ka danne su a cikin kirim. Muna yin burodi tare da cakuda gida da kuma berries a 180 digiri na 30-35.
Bude gurasar da aka yi da fasin daji tare da cuku
Sinadaran:
- puff faski - 500 g;
- Cuku cuku 5% mai abun ciki - 400 g;
- kirim mai tsami 15% mai abun ciki - 200 g;
- qwai - 1 yanki;
- tumatir - 5 inji mai kwakwalwa.
- Dill - 1 guntu;
- faski - 1 bunch.
Shiri
Yanke tumatir cikin yanka. Mun sanya su a kan takardar burodi, yayyafa da man zaitun da gauraya tare da cakuda kayan yaji. Mun saka a cikin tanda, mai tsanani zuwa 100 digiri na 1.5 hours, sabõda haka, su zama kumbura. Sa'an nan kuma kwantar da su kuma yanke su cikin cubes na matsakaici size. Crushed curd gauraye da qwai, ganye masu ganye kuma kara gishiri don dandana. Mun sanya kirim mai tsami, tumatir da kuma haɗuwa da kyau. Sanya fitar da koshin daji, saka shi a cikin siffar don haka ya juya ya zama sassan. Mun sanya cuku gida a saman. Za a yi burodin gurasa na kimanin minti 40 a digiri 180.
Recipe don bude cake tare da gida cuku da berries
Sinadaran:
Don gwajin:
- gari - 200 g;
- sukari - 100 g;
- yin burodi foda - 1 teaspoon;
- man shanu 73% mai - 150 g;
- qwai - 1 pc.
Ga cikawa:
- gida cuku - 500 g;
- sukari - 100 g;
- qwai - 2 guda;
- kirim mai tsami - 100 g;
- berries - 300 g.
Shiri
Muna janye gari tare da foda. Man shanu man shanu a yanka a cikin guda kuma tare da gari ya yi nisa. Ƙara sauran kayan sinadaran kuma knead da kullu. Don haka ba shi da wahala, saka shi a cikin jakar filastik kuma saka shi cikin firiji na rabin sa'a.
Mun shirya cikawa: muna shafa cuku da cakuda ko kuma ta hanyar sieve, ƙara sauran sinadaran da za a buge mai haɗin gwiwa zuwa homogeneity. Mun sanya kullu mai sanyaya a cikin wani samfurin da ya dace a cikin hanyar da bangarori suka fito a kalla 4 cm high. Zuba da cika da kuma saman berries. A matsakaicin zafin jiki, gasa na minti 40. Muna kwantar da shi kai tsaye a cikin tsari, sa'an nan kuma mu cire skirts. Da kyau shayi!