Yawancin matan gida sun ƙi yin kayan da ake ginawa, saboda sunyi la'akari da wannan shari'ar da ke da matsala kuma suna buƙatar kaya mai kwarewa. A gaskiya, kullu duk da cewa ba sauki a aiki ba, saboda yawancin muffin a ciki, amma har yanzu ya tabbatar da duk kokarin da kake da shi tare da kyakkyawar sakamako, wanda ya bambanta da kantin sayar da abinci don mafi kyau. A ƙasa za mu raba wani girke-girke na gwajin Alexandria don ganyayyun Easter - wannan kawai bam ne!
Alexandrine kullu girke-girke na cake
Kamar kowane cake na yau da kullum, cake a bisan Iskandariya ya juya ya zama mai yalwaci, yana narkewa cikin bakin, amma sabanin mutane da yawa suna da ƙananan ƙura.
Sinadaran:
- qwai - 10 guda;
- sabon yisti - 145 g;
- sukari 970 g;
- madara - 980 ml;
- kwai yolks - 2 guda;
- man shanu - 520 g;
- gari - 2.4 kg;
- Raisins - 190 g;
- vanilla sugar - 10 g.
Shiri
An shirya wannan gwaji don ƙaddamar da ƙwarewar hanya. Tare da sukari, madara mai dumi da yisti, a cikin sa'o'i 10-12 masu zuwa, dole ne ka zo da ƙwai da aka zana da sliced man shanu, sabili da haka sai ka haɗama da farko tare da ƙarfin hali guda shida tare da tafi cikin dumi don dukan dare.
Kafin hadawa, sanya tasa tare da ƙananan man fetur, zai buƙatar hannunka yayin aiki tare da kullu mai laushi. Next, zuba gari a cikin cokali, ƙara vanilla (ko wasu turare), game da teaspoon na gishiri da gari. Sanya kullu don akalla minti 10, bayan haka an aika shi zuwa hujja na biyu don karin awa da rabi. Yanzu ya rage kawai don gasa burodin Easter daga gurasar Alexandria, saboda wannan, an rarraba shi zuwa siffofi, yana cika ta ƙarshe game da na uku, kuma bayan bayanan karshe, zaka iya fara yin burodi a digiri 180.
A girke-girke na Fastocin Fasto domin Easter cake
Wannan fitowar gwajin Alezandariya ya bambanta daga baya da iska mai sanyi, sabili da haka ga magoya bayan "lacy" ya dace daidai.
Sinadaran:
- madara - 540 ml;
- qwai - 5 kwakwalwa.
- sukari - 430 g;
- kwai yolks - kashi 3;
- yisti mai yisti - 25 g;
- man shanu - 275 g;
- gari - 1.6 kg;
- gwangwani - 25 ml;
- vanillin - 5 g;
- raisins / candied 'ya'yan itãcen marmari - 230 g.
Shiri
Kafin hadawa, ana kawo man fetur a cikin zafin jiki kuma a yanka a kananan ƙananan. Qwai (da yolks) da sukari tare da sukari, kuma yisti yana cin abinci a madara mai dumi. Sa'an nan kuma an shirya dukkanin kayan da aka shirya kuma an bar man shafawa don tabbatarwa don kimanin sa'o'i 10. Lokacin da opara yayi girma, zuba cakuda gari, gishiri da vanillin cikin shi. Ƙara 'ya'yan itatuwa' ya'yan 'ya'yan itace / raisins da knead da kyau. An gama ƙuƙwalwa a kan ƙwayoyin, yana cika su da na uku, sa'an nan kuma bar zuwa hujja game da sa'a daya da rabi. An shirya gurasar dafa a 180 digiri har sai an rufe (lokaci ya dogara da girman). Ready-sanya Easter cake yi ado a cikin hankali.
Alexandria kullu a gurasar gurasa
Sinadaran:
- madara - 520 ml;
- qwai - 5 kwakwalwa.
- gari - 1,1 kg;
- margarine - 115 g;
- raisins - 95 g;
- vanillin - 5 g;
- sukari - 520 g.
Shiri
Milk pre-dumi dan kadan, da kuma kawo man fetur zuwa dakin zafin jiki. Aika dukkan nau'ikan da ke cikin gurasar gurasa, kuma ku zuba raisins a cikin dakin 'ya'yan itace (idan akwai daya akan na'urarka). Kusa, saita yanayin babban, saita haske ko matsakaici launi na ɓawon burodi da iyakar girman samfurin. Game da cake za a iya manta da siginar sauti, bayan haka an bar ta tsawon minti 20 a cikin kwano na na'urar, sa'an nan kuma ya warke gaba daya a kan grate kafin rufe gas.