Idan kun yi kokarin gwada kayan zane "Red Velvet", to sai ku fara neman girke-girke na kuki don wannan haske, mai ban mamaki. Amma ko da ba lallai ba ku dandana dandano "Red Velvet" ba, to, muna ba da shawara sosai ga ku yi shi. Launi na wannan kuki yana ɗaukar kowa da kowa ta hanyar bayyanarsa, kuma tausayin dandano yana haifar da farin ciki. Saboda haka, a yau muna bayar da ku don dafa kuki mai ban mamaki "Framin karamar karam", kuma za mu yi farin cikin gaya muku yadda za mu yi duk abin da ke daidai.
Red bishiran karammiski
Sinadaran:
- man shanu (82.5%) - 220 g;
- Vanilla sugar - 1 fakiti;
- talakawa na sukari - 320 g;
- ƙwai kaza - 3 guda;
- gel launi (ja) - 1.5 tbsp. spoons;
- fatty kefir - 300 ml;
- alkama alkama - 3 abubuwa;
- koko, 3 tbsp. spoons;
- gishiri - 0,5 tsp.
- soda burodi - 1 teaspoon.
Shiri
Yin kwanciya a kan tebur na kimanin sa'a daya, ana canza man shanu a cikin wani tasa mai zurfi kuma ya zuba shi cikin sukari, wanda aka haɗe da vanilla. Duk da yake a matsakaiciyar sauri na mahaɗin, zakuyi komai har sai kun sami man fetur. Ci gaba da bugawa da hankali (sau ɗaya a lokaci) mun gabatar da ƙwai mai kyau. A cikin ma'auni na kefir, kwashe, motsawa tare da cokali, launin gel mai launin gilashi kuma gabatar da wannan cakuda a cikin ɗakin da aka zana. Bayan canjawa a kan mahaɗin maɓallin, za a shayar da sinadirai zuwa launin launi mai launi. A cikin gari, mun gabatar da gishiri mai kyau, soda buro da koko foda, sa'an nan kuma mu haɗa kome da kyau. An shirya kwakwalwan launi na kofi a hankali a cikin kwano tare da dukkan abubuwan sinadarai kuma, duk abin da aka busa har sai da santsi.
A cikin nau'i a kasa muna rufe takarda, zuba gurasar da aka kullu da kuma gasa da biskit a 175 digiri 45 da minti. Bayan yankan abin da yake faruwa a cikin kashi 2 ko 3.
Biscuit "Karamar Karammiski" a cikin multivark
Sinadaran:
- qwai na kaza - 3 guda;
- sugar granulated - 1.5 abubuwa;
- gari (mafi girma) - 2.5 st.
- yin burodi - 1 fakiti;
- man kayan lambu - 200 ml;
- yoghurt (ba tare da berries) - 300 ml;
- koko mai duhu - 2 tbsp. spoons;
- Vanillin - 1 fakiti;
- bushe ja launi - 1 teaspoon;
- man shanu - 30 g.
Shiri
An raba rassan ƙwayar daga harsashi, zuba sukari da vanillin zuwa gare su, kuma ta doke kome da kome tare da mahaɗin magunguna zuwa ninki biyu. A cikin kwano da manyan ganuwar don fitar da yogurt, hada shi da man kayan lambu sannan kuma yada a nan cikin cakuda kwai. A cikin gari, mai gauraye mai mahimmanci tare da foda dafa, zuba a cikin koko mai duhu da haske mai launi, launi mai laushi, da kuma haɗuwa, ku zubar da sinadaran launi. Mun sanya wannan duka cikin cakudaccen ruwa, haxa shi da kyau sannan kuma mu shirya kullu don bishiyarmu, wanda muke canjawa zuwa tasa mai zurfi mai sauƙi. Mun saita yanayin "Baking" na awa 1 da minti 15. An gama gishiri ya zama kashi uku.