Haɗakarwa shine cakuda don yin kayan ado don kayan ado, da kuma zane-zane a kan gingerbread da biscuits. A cikin ɗaɗɗɗɗun gargajiya, ana yin ƙarancin daga furotin da sukari sugar tare da ƙarin ruwan 'ya'yan lemun tsami. Ana amfani da wannan cakuda sau da yawa domin zane ko samar da alamu maras kyau. Don shirye-shirye na m juyayi ko mai dadi "yadin da aka saka" karin hadaddun haduwa suna amfani.
Za mu yi la'akari da duk zaɓuɓɓukan don shirye-shirye na ƙwarewa a cikin girke-girke.
Haɗakar da biscuits - girke-girke na dafa abinci a gida
Sinadaran:
- gina jiki na daya kwai;
- ruwan 'ya'yan lemun tsami - 5-10 ml;
- powdered sugar - 150-160 g;
- launin abinci (idan ana so).
Shiri
Don shirya abubuwan da ake so, za mu yi amfani da raw kwai fararen. Sabili da haka, kafin keta kwai, muna wanke harsashi da sabulu. Rarraban furotin daga gwaiduwa, saka shi a cikin kwano, ƙara ruwan 'ya'yan lemun tsami da haɗuwa don daidaituwa tare da cokali mai yatsa ko halo, amma kada ka baka. Ba mu buƙatar samun furotin furotin mai iska, in ba haka ba za a yi cikakken cika da kumbon iska, wanda zai cutar da inganci.
A cikin cakuda furotin da ruwan 'ya'yan lemun tsami, ƙara sugar foda da kuma haɗuwa da kyau. Idan akwai buƙatar samun ƙarancin launin launin launin fata, sa'annan raba rabaccen taro a cikin nau'in sassan da ake buƙata, ƙara zuwa kowane launin abinci da haɗuwa har sai an sami launi mai laushi.
Yanzu mun yada cakuda a kan jaka-jita da kuma ci gaba da zanewa.
Ana amfani da cakuda da aka shirya a cikin tsabta don zane zane, ratsi da alamu. Idan kana so ka zubar da hanta na hanta, sai ka fara kwatanta kwalliya, sa'an nan kuma karamin ɓangare daga gare shi diluted tare da wasu saukad da ruwa mai dumi don yin cakuda, ba tare da wahala ba yaduwa akan farfajiyar. Mun cika shi da wasu ɓangarori na kuki da kullun ya tsara ta kuma bari ta bushe gaba daya.
Daga wannan ƙuri'a, zaku iya yin siffofi daban-daban iri uku ko alamu sannan kuma amfani da su don yin ado da wuri. Don yin wannan, yi amfani da suturar takarda, saka su a cikin fayil, wanda muke zana alamu, maimaita abubuwan da suke ciki a kan sutura, sa'an nan kuma bayan kammala bushewa a hankali cire.
Zaka kuma iya yin k'wallo mai ban sha'awa mai ban sha'awa. Don yin wannan, za mu sanya cakuda a kan murfin da ake ciki a cikin murfin da aka so, da shi ya bushe gaba ɗaya, sannan kuma a hankali a kwashe shi daga kwallon sannan ya cire shi daga sakamakon da aka samu.
Yaya za a iya sanya hannayenka masu sauƙi a cikin gida?
Don shirya sauƙi mai ban sha'awa a gida, za ku buƙaci matsala ta musamman, ƙwarewar wasu kayan aiki kuma wasu ba kayan aiki na kowa waɗanda za a iya ba da umarnin a cikin shaguna na musamman ba.
Sinadaran:
- masarar masara ko sitacin dankalin turawa - 20 g;
- fructose - 20 g;
- pectin citrus - 1 teaspoon;
- invert syrup - 1 teaspoon;
- abinci glycerin - 1 teaspoon;
- polysorbate-80 (E433) - 2-3 saukad da;
- farar fata - titanium dioxide (E171) - teaspoons 0.25;
- ruwa - 50 ml.
Shiri
Da farko, mun hade sitaci, fructose, pectin, fenti mai laushi kuma haɗuwa da kyau. Kimanin miliyoyin milliliters na ruwa mai ɗorewa ana zuba a cikin kwano, zuba a ciki a busassun wuri, motsawa kuma bari su tsaya minti talatin. Bayan lokaci ya ɓace, haɗuwa da taro, ƙara syrup sync cikin shi kuma ya sake motsawa. A cikin cakulan da muka hada abinci glycerine da polysorbate-80, zuba shi a cikin akwati na kowa kuma a sake sakewa.
Mun yada matakan da ake samowa a kan matsi mai sauƙi kuma aika shi a cikin tanda mai zafi don digiri ɗari, na minti goma. Sa'an nan kuma cire mat, bari ya kwantar da hankali na minti goma kuma a hankali cire samfurin m, wanda ya raba shi a hankali daga rug.
Za'a iya amfani da ƙananan ƙaƙƙarfan kayan ado don yin ado da wuri, yin amfani da ita a kan mastic ko glaze, ko kuma kayan ado da ake so daga gare ta.
Sakamakon mai sauƙi ko, kamar yadda ake kira, Sugarvale, za a iya shirya daga shirye-shiryen da aka shirya da aka samo a ɗakunan ajiya na musamman, amma farashin wannan kayan ado ya fi yadda aka shirya daga cakuda da aka yi.
Yanzu ku san abin da ake so shine kuma yadda ake dafa shi a gida. Ƙananan hakuri, hakuri da, ba shakka, sha'awarku da samfuranku, da aka yi wa ado da kayan dafa, ba za su iya rinjaye ba.