Cake "Beze" a gida

Za'a iya sayo iri-iri daban-daban a cikin shaguna. Amma duk da haka gida na da dadi sosai. A girke-girke na cake "Beze" a gida yana jiran ku a kasa.

Cake da meringue - girke-girke

Sinadaran:

Ga biskit:

Ga meringues:

Domin impregnation:

Don cream:

Don ado:

Shiri

Za mu fara tare da shirye-shiryen kullu don cake biscuit tare da meringue - a hankali karya ƙwai, rarraba sunadarai da yolks. Furotin whisk a cikin mai kyau kumfa. A hankali gabatar da 75 g na sukari, sau da yawa whisking har sai dissolves. Tare da sauran sukari, tayar da yolks. A sakamakon taro, ƙara kimanin 1/3 daga cikin sunadaran da aka kashe. Dama a hankali. Mun gabatar da gari mai siffar, kuma yana motsawa kuma bayan mun gabatar da sauran sunadarai. An rufe kasan mubin da takarda ta burodi, sanya gurasa da gasa gishiri a cikin tanda mai tsabta don kimanin minti 35. Sa'an nan kuma bari bisuki ta dakatar da shi a cikin tsari kuma cire shi. Sharp Sharp ya raba shi a cikin 2.

Don sukari sukari ya juya cikin sukari. Kwayoyin cuta a cikin kumfa mai kyau, a hankali ƙara ƙanshin sukari, suma har sai an narkar da shi. Mun rufe tanda da burodi tare da takarda, yad da meringue tare da wani shinge. A gurasar lita 150 a kimanin awa 1. Sa'an nan kuma cire daga tanda kuma bari shi sanyi.

Ga syrup a saucepan zuba cikin ruwa, zuba sukari. Ku zo zuwa tafasa, da zaran an shayar da sukari, an kashe wuta. Bayan sanyaya da ruwa, ƙara mahaifa.

Domin cream, ta doke man shanu mai laushi zuwa masarar lush. A hankali ƙara dukkan nau'o'in madara mai raɗaɗin ciki kuma ci gaba da harba har sai fure.

Muna ci gaba da tarawa da cake: muna ba da launi syrup. To mun rasa tare da kirimarsu da kwayoyi. Mun sanya meringue a saman. Yawancin bangarori sun kakkarye cikin guda kuma sun cika su da sararin samaniya. Bugu da ƙari, kwanciya mai tsami na cream. Rufe tare da na biyu abin toshe kwalaba. Tsayawa daga cikin meringue ya cika lago a kan tarnaƙi kuma a hankali ya ɓoye cream. Yayyafa da ɓangarorin da cake tare da yankakken kwayoyi.

Cream zuba a cikin wani saucepan kuma, a lõkacin da suka tafasa, ƙara cakulan da narke a cikin wani ruwa mai wanka. Ƙara man fetur kuma, yana motsawa, kawo zuwa wata ƙasa mai kama. Cika gilashi tare da saman cake kuma yi ado da meringue. An ajiye ragowar gilashin cakulan a cikin sirinji na kayan ado kuma an yi ado da meringue. Mun cire cake don cin hanci a cikin sanyi.