Muna ba da girke-girke na yin dadi da wadata masu kyau tare da raisins, wanda kowa zai so ba tare da togiya ba!
Pies da shinkafa da raisins
Sinadaran:
Don gwajin:
- ruwa - 2 abubuwa;
- gari - 2 abubuwa;
- kwai - 2 guda;
- margarine - 300 g;
- gishiri.
Ga cikawa:
- shinkafa - 1 abu;
- sugar - 3 tbsp. spoons;
- raisins - 200 g;
- Butter - 2 tbsp. spoons.
Shiri
Sabili da haka, abu na farko bari mu shirya cikawa don koshin nan gaba: an wanke zabibi da kuma mayar da shi zuwa colander. Sa'an nan kuma a bushe shi da kyau, hada shi da shinkafa mai gishiri , ƙara man shanu, sa sukari ku dandana kuma ku shafa gurasa mai kama. Sa'an nan kuma mirgine shi a cikin wani Layer 5 mm lokacin farin ciki da kuma yanke kananan murabba'ai. Mun yada abin sha da ninka su cikin rabi. Yanzu motsa pies da raisins a kan tukunyar buro da kuma gasa a cikin tanda na minti 20 a digiri 250.
Pies tare da gida cuku da raisins
Sinadaran:
- yisti mai yisti - 10 g;
- gari - 800 g;
- ruwa 60 ml;
- sugar - 1 teaspoon;
- madara - 300 ml;
- man shanu - 120 g;
- kwai - 3 sassa;
- gida cuku - 500 g;
- vanilla - 1 teaspoon;
- raisins - 100 g;
- powdered sugar - dandana.
Shiri
A cikin kwano don zuba ruwa mai dumi, zuba sukari, gurasar gari da yisti mai yisti. Yi kyau sosai, rufe da tawul kuma ya bar minti 20. A wannan lokacin mun haxa madara mai dumi da rabin rabon gari, zuba a cikin yisti wanda ya tashi, ya rufe tasa da tawul kuma ya bar shi don 1 hour a wuri mai dumi. A cikin gida cuku mu ƙara kwai, mun saka man, vanillin, raisins da sukari sukari. Daga gaba, muna kwance a cikin kullu sauran gari, ƙara man shanu da kuma fitar da kwai. Muna knead da kullu, raba shi a cikin yanka, mirgine shi a cikin kasusuwa, shimfiɗa cikawa a tsakiyar da kuma samar da pies. Muna gasa buro na minti 20 a cikin tanda mai tasowa.
Patties da raisins da dried apricots
Sinadaran:
Don gwajin:
- margarine - 200 g;
- gari - 600 g;
- madara - 500 ml;
- sugar - 6 tbsp. spoons;
- gishiri;
- yin burodi foda.
Ga cikawa:
- dried apricots - 350 g;
- sukari - 100 g;
- kwai - 1 yanki;
- raisins - 150 g;
- Butter - 2 tbsp. spoons.
Shiri
A cikin ladle muna dumi man, kara gishiri, zuba a cikin madara, Mix kuma bar don kwantar. Muna janye gari, ƙara burodi da sukari da shi. Yanzu zamu zuba a cikin cakuda madara da man shanu, knead da kullu da kuma awa daya mun cire shi a firiji. Ana wanke apricots da raisins a cikin kwanon frying da mai, ƙara sukari da zafi don mintina 5, sa'an nan kuma cire daga zafi da bar shi sanyi. Kullu da muke rarraba cikin guda, mirginewa da kuma shimfiɗa cika. Rufe gefuna a hankali kuma gasa na tsawon minti 30, kafin yin lubricating saman tare da kwai da sprinkling da sukari.