Strudel tare da furo-fure

A cikin zane na ainihi, an ƙera wani sutura da ceri daga kullu, wanda ke buƙatar wani fasaha kuma, ba shakka, wani lokaci mai tsabta. Amma iyalai masu aiki suna amfani da girke-girke maras kyau don irin wannan kayan zaki, suna bayar da shawara kan shirye-shiryen faski.

A classic strudel girke-girke tare da ceri sanya daga puff irin kek

Sinadaran:

• Gishiri maras yisti - 495 g;
• gari - 35 g;
• ceri seedless - 495 g;
• sukari - 110 g;
• gurasa gurasa - 85 g;
• walnuts ko almonds - 85 g;
• masara sitaci - 30 g;
• man shanu manoma creamy - 45 g;
• chicken kananan kwai - 1 pc.

Shiri

Shirya faski mai sauƙi na ashirin da minti kafin a dafa abinci daga gisar daskarewa kuma bari ya narke. A yanzu, a kan dutsen da aka dashe tare da gari, za mu fitar da layin din kamar yadda ya kamata kuma yada shi a kan dukkanin wuraren tare da man fetur. Yanzu muna knead da kullu tare da gurasa don burodi da kuma crushed tare da kwayoyi, retreating game da centimeter daga gefuna.

Muna wanke cherries, bari su bushe kuma cire kasusuwa daga gare ta. Sanya berries a cikin kwano, ƙara sitaci da haɗuwa. A yanzu mun yada su a fili a kan dukkanin farfajiyar da aka yi da keyi da kayan shafa, a zana shi da sukari da kuma yi samfurin tare da takarda. Muna kare gefuna a hankali kuma mu sanya kayan aiki a kan takardar burodi, mu rufe shi tare da yanke takarda.

Muna kange samfurin a saman a wurare da dama tare da ɗan goge baki, rufe shi da kwai mai yalwace kuma sanya shi don yin burodi a cikin tanda a gaban tuni zuwa 210 digiri. Bayan minti goma sha biyar, kawar da strudel a cikin tasa, bari shi sanyi. Muna cire sukari da sukari kuma za mu iya hidima, raba rassan cikin rabo.

Strudel da aka yi da irin naman alade mai tsami tare da cerises da apples

Sinadaran:

• puff yisti kullu - 495 g;
• gari - 35 g;
• cherries daskararre pitted - 295 g;
• sabo ne apples - 170 g;
• ƙasa kirfa - 5-10 g;
• sukari - 110 g;
• gurasa gurasa - 85 g;
• kwayoyi crushed - 85 g;
• man shanu manoma creamy - 45 g;
• chicken kananan kwai - 1 pc.

Shiri

A wannan yanayin, don shirya strudel, mu dauki yisti a shirye fasry fashi. Kamar yadda a cikin girke-girke da aka rigaya, ana kwashe ta gaba da kuma yi birgima kamar yadda ya kamata.

An cika shirye-shiryen a gaba. Ana kwantar da buradi, a sake mayar da shi zuwa colander kuma bari ruwan 'ya'yan itace ya narke. Ana adana 'ya'yan Apple da ruwa mai sanyi, muna tsabta daga konkoma karãtunsa da ɓoye tare da tsaba, da kuma yanke nama cikin kananan cubes. Mun sanya jigilar apple a cikin wani saucepan, zuba ruwa kaɗan kuma bari 'ya'yan itace ta minti biyar, suyi motsawa. Yanzu yayyafa sukari da kirfa, jefa guda cherries thawed ba tare da syrup da kuma cire daga wuta. Bayan cikawa ya sanyaya, ci gaba da zane na strudel. An lalata man shanu tare da man shanu mai narkewa, zamu goge tare da gurasa da kwayoyi, kuma zamu shimfiɗa kayan abinci daga cherries da apples a kewaye da wurin. Muna juya dan kadan dogon gefuna bita da kuma gajere guda sannan sannan ka mirgine samfurin tare da takarda, farawa tare da ba'awar ba.

Muna shafe tsirrai na strudel tare da ƙwallon ƙwayar ɗanɗanar ƙanƙara, ya katse ɗan tsutsa daga sama a wurare da yawa kuma sanya shi domin karin abinci a cikin tanda mai zafi. A wannan lokacin zafin jiki na na'urar ya kasance a matsayi na 180 digiri. Da zarar samfurin ya yi launin ruwan kasa, muna cire shi zuwa tasa, shafe shi, ya shafa shi tare da sukari foda kuma zai iya hidima, yanyancin delicacy cikin sassan jiki.

Yana da dadi sosai, idan an saka ceri strudel a cikin farantin tare da vanilla ice cream ball.