Yaya sau da yawa muke komawa tunanin tun daga yara? Bayan haka, a cikin ƙwaƙwalwarmu, yawancin kyautai sun bar shi. Kuma ku tuna da abincin "Dankali", ya zama kamar: idan kun ci kuma ku ci, idan dai ba ta ƙare ba. Kowace mahaifi sukan cinye 'ya'yanta tare da wannan abincin, saboda "mai dankali" shine girke mafi sauƙi wanda zaka iya faranta wa iyalinka rai.
Cake "Dankali" - classic girke-girke
Sinadaran:
- cookies ko madauri - 900 g;
- koko foda - 5-7 teaspoons;
- fararen sukari - kofuna waɗanda 1.5;
- man fetur "Farmer" - 245 g;
- qwai na kaza (zabi) - 4 guda;
- Kwayoyin ƙasa - 120 g.
Shiri
Tsarin ko duk wani kukis an juya zuwa cikin kariya mai kyau, ta hanyar mai sika. Ƙara masa koko, sukari, kwayoyi da qwai. A cikin jirgin ruwa, wanda za'a iya sa wuta, narke man shanu da kuma lura cewa ba ta tafasa. Zuba shi a cikin cakuda tare da kukis, tunatar da kome har sai jinsi. Mun ba da taro mai karɓa don tsayawa na minti 10-15, don haka man zai fara. Sa'an nan kuma muna kwance daga jikinta a jikin dankali da kuma kwantar da su a cikin sanyi.
Irin wannan wuri zai narke a bakin, idan an wanke su tare da shayi mai shayi.
Fasto "Dankali" daga kukis
Sinadaran:
- cookies - 700 g;
- Butter - 160 g;
- madara madara - 160 ml;
- powdered sugar - 70 g;
- gwangwani - 3-4 tsp.
- koko foda - 40 g.
Shiri
Man shanu mai yayyafa tare da mahaɗin, tare da madara da kuma madara, har sai da santsi. Kukis suna juye ko karkatarwa ta hanyar mai sika. Ƙara ta da shi biyu tablespoons na sukari sukari da kuma haɗa tare da cokali. Muna haɗi da kukis tare da cakuda cakuda mai tsafta kuma mu hada kome da kyau, amma tare da hannunmu. Muna samar da gurasa daga taro da aka karɓa, cewa sun kasance kamar irin ƙwayar dankalin turawa. A cikin wani akwati dabam, muna yin cakudaccen sukari da sukari da koko da kuma karimci a rufe da wuri a ciki. Don daskarewa sa a cikin firiji.
Cake "Dankali" daga kukis yana da kyau a wanke da madara mai dumi.
Cake "Dankali" - girke-girke na biscuits da madara madara
Sinadaran:
- cookies "Jubilee" - 600 g;
- man shanu - 140 g;
- madara madara - 150 ml;
- koko - 2-3 tbsp. spoons;
- crushed walnuts - 0,5 tabarau;
- madara - 1 gilashi.
Shiri
Idan kana son sanin yadda za a yi da kullun "Kartoshka" dan dankalin turawa tare da ƙarin nauyin madara mai raɗaɗi, to sai ku shirya sinadaran da aka ba da shawarar kuma kuyi tare da mu.
Sanya man shanu a kan tebur kafin suyi narkewa. Haɗa shi tare da madara mai ciki, koko, da, da kuma sanya whisk a kan wani abun da ke ciki ko kuma mahaɗi, whisk. Jubili "Jubilee" ko wani ɗan gajeren kuki ta hanyar mai sika. Saka a cikin cakuda mai tsami, ƙara kwayoyi, madara mai gishiri mai sanyi kuma knead da tushe da wuri. Daga wannan taro don yin kwakwalwa mai tsalle, kuma don yin amfani da shi da kuma karfafawa dan lokaci a firiji. Kodayake, idan iyalinka zasu san cewa akwai "cake" da aka fi so da su, to, ba zai cika cikakke ba!
Cake "Dankali" daga biscuit bisa ga GOST
Sinadaran:
Ga biskit:
- sugar granulated - 140 g;
- qwai - 4 guda;
- gari - 140 g;
- Vanilla sugar - 1 fakiti;
- yin burodi foda - 1.5 tsp.
Don cream:
- man shanu - 130 g;
- madara madara - 140 g.
Don kunsa:
- koko foda - 20 g.
Shiri
Don shirya soso na soso, hada qwai tare da sukari, vanilla sugar da whisk don dokewa zuwa kumfa. Gida tare da yin burodi foda ne sieved ta sieve da kuma zuba a cikin cakuda kwai. Yin amfani da cokali neatly duk
A cikin man shanu mai sauƙi, zub da madara mai gwaninta, gwargwadon jirgi kuma ta doke tare da mai zub da jini. Twisted ta nama mai juyawa, bishiran bishiyoyi sun auna nauyin homogeneity, tare da kirim mai tsami. Mun zana daga gwargwadon hatsin hatsi wanda aka karɓa, yana rufe cikin koko da aika su cikin sanyi don minti 40.
Ya zama kyakkyawan ra'ayi ya kamata GOST wuri shine "Dankali": duhu a waje da haske a ciki.