Wannan abincin mai ban sha'awa da mai dadi yana shirye sosai. Kuma babban mahimmanci shi ne cewa don dafa abinci zaka iya yin amfani da kullu don dandano. Haka kuma za'a iya shirya shi tare da cikakke 'ya'yan itace kuma a ƙarƙashin cream kawai. Sabili da haka, kowane lokaci, dafa abinci a sabon hanyar, za ku sami wuri daban-daban, ba na baya don dandana juna ba.
Cake "Mai kula" daga bakaken nama
Sinadaran:
- ruwa - 1.5;
- gari - 1,5 abubuwa;
- margarine - 200 g;
- qwai - 6 kwakwalwa.
- kirim mai tsami - 500 g;
- sugar - 1,5 abubuwa;
- cakulan - 200 g.
Shiri
Ana dafa shi gurasar cake don cake. A cikin wani saucepan, tafasa da ruwa tare da margarine, sa'an nan kuma zuba a cikin gari ba tare da shan shi a kashe wuta. Sanya har sai an yi. Cire kwanon rufi daga farantin, ba da damar kwantar da dan kadan. Ƙara qwai da whisk da whisk. Ta yin amfani da sakonni na musamman ko wani kunshin mai yawa, sanya wani tsiri na kullu da aka rufe da takarda a kan tanda. Gasa sandunansu har sai sun yi launin ruwan kasa. Don cream, whisk da kyau tare da mahautsini na kirim mai tsami da sukari. A madadin haka, tsoma sandun a cikin kirim kuma yada a kan tasa, kamar dashi na ainihi. Idan cream ya kasance, ku zuba shi a kan gwaninku, ku yayyafa wannan lamuni tare da cakulan grated.
Wani girke-girke na cake "Pileup"
Sinadaran:
Don gwajin:
- kirim mai tsami - 200 g;
- qwai - 2 guda;
- margarine - 200 g;
- gari - abubuwa 3,5;
- gishiri - 0,5 tsp.
- yin burodi foda - 2 tbsp. spoons.
Ga cika da cream:
- kirim mai tsami 30% - 600 g;
- sugar - 8 tbsp. spoons;
- gwangwani ba tare da rami ba.
Shiri
Margarine sare cikin kananan cubes kuma rub da gari, gishiri gishiri. Sa'an nan kuma ƙara qwai tare da kirim mai tsami kuma knead da kullu. Ya kamata ya juya ya zama taushi. Cire shi har tsawon sa'o'i 2 a firiji. Cherry ya fita daga gilashi kuma ya jefa shi a kan colander don toshe ruwan 'ya'yan itace. A lokacin da aka kunna kullu, raba shi zuwa kashi 15 daidai. Kowane bangare ya yi a madaidaiciya, a kan gefen da ya fi fadi, sa ceri, mirgine a cikin bututu kuma ya rufe gefuna. Rufe kwanon rufi tare da takarda na musamman kuma ya sanya tubes a jikinsa tare da kafar ƙasa. Yi la'akari da tanda zuwa 180 digiri kuma gasa na kimanin minti 20 har sai tubes su ne zinariya. Lokacin da shambura suna shirye, sanya su a tawadar takarda kuma su bari su kwantar.
Mix da kirim mai tsami tare da sukari har sai lokacin farin ciki. A kan tasa, ku ajiye tubules tare da dala a cikin layuka 5-4-3-2-1. Kowace Layer an lubricated da cream. Bayar da cake don tsayawa da yawa a firiji don jiƙa.
A girke-girke na cake "Stallion" daga custard kullu tare da prunes da dried apricots
Sinadaran:
- ruwa - 1 abu;
- gari - 1 abu;
- qwai - 5 kwakwalwa.
- margarine - 250 g;
- kirim mai tsami 450 g;
- powdered sugar - 1 abu;
- gishiri;
- prunes - 100 g;
- dried apricots - 100 g;
- walnuts - 100 g.
Shiri
A cikin karamin saucepan, tafasa da ruwa, ƙara margarine da haɗuwa. Lokacin da cakuda ya fara tafasa, ƙara murmushi na gishiri, gari da haɗuwa da murya har sai da santsi. Sa'an nan kuma dafa kan zafi mai zafi, yana motsawa kullum tare da spatula na kimanin minti 5. Cire kwanon rufi daga zafi da sanyi. A cikin dumi kullu, ƙara daya kwai a lokaci, raɗaɗa kullum tare da mahautsini. A kullu kada ta kasance ma ruwa. Yayyafa kwanon rufi da ruwa kuma rufe da takarda na musamman don yin burodi.