Gishiri, ba shakka, suna da dadi kuma a kan kansu, amma banda ganyayyaki, kayan lambu, ko cuku, irin wannan tasa ba kawai yana da dandano iri iri ba, amma har ya zama mai gamsarwa. Yadda za a dafa naman kaza tare da cuku, za mu fada a cikin wannan labarin.
An yi gasa da cakula
Sinadaran:
- Zakaran - 8 sassa;
- tafarnuwa - 2 cloves;
- goat cuku - 150 g;
- ham - 4 yanka;
- man zaitun - 2 tbsp. spoons;
- kirki ba - 50 g;
- faski - 1 dintsi;
- ciabatta.
Shiri
Yayinda ya damu har zuwa digiri 180. An shayar da namomin kaza tare da tawul ɗin kwalliya, cire kafafu. Muna sanya hatsin naman alade a kan abincin da aka yi. Gudun Goat an haxa shi da tafarnuwa kuma ya cika cakuda sakamakon tare da namomin kaza. A kan kowane hawan naman kaza, saka wani naman alade, zuba dukan man zaitun, ya rufe murfin kuma ya bar don shirya minti 10 a karkashin tsare. Bayan minti 5 sai mu dauki namomin kaza daga cikin tanda kuma mu cire murfin, dawo da namomin kaza zuwa cikin tanda.
Da zarar namomin kaza sun zama taushi, kuma cuku ya narke - yayyafa tasa tare da yankakken faski da yankakken kwayoyi. Muna bauta wa namomin kaza tare da ciabatta soyayyen.
Namomin kaza gasa a cikin tanda tare da cuku da kirim mai tsami
Sinadaran:
- babban zane - 600 g;
- grated wuya cuku - 100 g;
- kirim mai tsami - 100 g;
- albasa - 1 pc.;
- Dill;
- gishiri, barkono;
- man kayan lambu.
Shiri
An wanke namomin kaza tare da taimakon wuka wanda muka yanke kafafu da ɓangaren ɓangaren litattafan almara. Kusa da kafafu a yanka a kananan ƙananan kuma gauraye tare da dill. Albasa suna da yankakken yankakken kuma sun soyayye har sai m in man fetur. Ga salted albasa, ƙara namomin kaza da kuma toya su har sai danshi evaporates. Muna kwantar da namomin kaza da albasa, muyi shi da kirim mai tsami kuma mu sa shi dandana. Muna cika kaya maras nama da kayan naman kaza tare da cuku. Mun gasa da abincin nama minti 10-15 a digiri 180. Namomin kaza, dafa a kirim mai tsami tare da cuku hidima, yafa masa ganye.
Gasa namomin kaza tare da qwai da cuku
Sinadaran:
- Zakaran - 8-10 sassa;
- qwai (quail) - 8-10 guda;
- albasa - 1 pc.;
- barkono mai dadi - 1 yanki;
- tafarnuwa - 2 cloves;
- grated wuya cuku - 100 g;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
A cikin namomin kaza, cire kafafu da wani ɓangare na ainihin. Mun yanke yanke naman kaza da kuma toya a man kayan lambu tare da albasa da barkono. Don 'yan mintoci kaɗan kafin karshen dafa abinci, ƙara tafarnuwa da aka yanka a cikin kwanon rufi. A cikin kullun ganyaye maras kyau mun sanya kayan lambu mai laushi, kuma a saman muna fitar da kwai. Yayyafa namomin kaza tare da cuku da gasa a cikin tanda na mintina 15 a digiri 180.
Recipe na gasa namomin kaza tare da cuku
Sinadaran:
- ciabatta - 8 yanka;
- man zaitun.
- gishiri, barkono;
- tafarnuwa - 2 cloves;
- da naman alade - 8 guda;
- thyme - 2 rassan;
- kowane gandun daji namomin kaza - 400 g;
- dried chili - 1 pc.;
- "Mozzarella" - 125 g;
- Rukkola - 2 handfuls;
- watercress - 2 handfuls;
- lemun tsami - 1/2 inji mai kwakwalwa.
Shiri
Yayinda ya damu har zuwa digiri 180. A kan kuka, zafin zafi da frying kuma fry guda na ciabatta a kai. Mun yanke gurasa gurasa a cikin guda, zuba man fetur, kakar da gishiri da barkono. Muna shimfiɗa gurasa a ƙasa na gurasar gasa. Na dabam Mix crushed tafarnuwa, yankakken naman alade, barkono da thyme. Yi amfani da sinadarai sosai, ƙara namomin kaza zuwa tasa kuma ka sake maimaita. Yada abincin da ke kan gurasa kuma yayyafa dukkan "Mozzarella". Mun aika da tasa a cikin tanda na minti 30.
A matsayin kari ga tasa aiki tare da salatin wani cakuda girasar da ruwa mai tsabta tare da miya mai sauƙi a cikin hanyar cakuda ruwan 'ya'yan lemun tsami da man fetur a daidai adadin, tare da naman gishiri da barkono. Ba kyauta ga irin wannan tasa zai zama gilashin giya na gida , ko giya ba.