Pies da buns daga yisti kullu a kan yogurt sune laushi da iska, ba tare da la'akari da shin an gutsa su a cikin tanda ba ko kuma sun yi launin ruwan kasa a cikin kwanon frying. Ba su dadewa ba na dogon lokaci, amma idan sun kasance mai tsanani a cikin tanda na lantarki, sai su sake zama, kamar dai sabo daga tanda, mai dadi da ban sha'awa.
Kuma idan kuna so na dogon lokaci, amma har yanzu ba ku san yadda za ku kusanci yin burodi, yisti kullu akan kefir ba - wannan shine abin da ake buƙata don sabon shiga. Ba zato ba ne, kuma ya dace daidai da rabin sa'a kawai, bayan da kullu yana buƙatar zama dan kadan kuma za ku iya ƙirƙirar farko ɗinku. Ƙananan ƙoƙari da lokaci, kuma zaka iya mamakin 'yan uwa. An tabbatar da sunan mai fargaba mai kyau!
Nazarin yisti a kan kefir
Sinadaran:
- gari - 600 g;
- guga man yisti - 25 g;
- sugar - 1 tbsp. cokali;
- kefir - 200 g;
- madara - 50 g;
- qwai - 2 guda;
- man shanu - 75 g;
- gishiri - 1/2 tsp.
Shiri
Muna girma yisti a cikin dumi, jikin jiki, madara. Kafada da kefir, man shanu, qwai da gishiri. Muna haɗuwa da yisti kuma, a hankali muna kara gari, muna knead da mai taushi, m. Mun mirgine shi a cikin kwano, yayyafa shi da gari da sanya shi a cikin babban kwano karkashin tawul ɗin damp. Yisti kullu a kan kefir kullum gorgeously yakan, kusan sau 3, don haka ba shi sarari sarari. Rabin sa'a daga baya, da kullu a hankali kuma ku jira har sai ya ƙara kara.
Yanzu zaka iya aiki tare da kullu - mirgine fitar da sculpt abin da zuciyarka so: pies, cheesecakes, buns, rolls, bagels. Yada a kan abin da ake yi da burodi, rufe da tawul kuma ya ba minti 10. "Gasa ga minti 15-20 a cikin tanda a gaban tudu zuwa 180 digiri. Abincin caloric na irin wannan yin burodi, ba tare da la'akari da cikawa ba, yana da 210 kcal da 100 g.
A girke-girke na mai yisti mai yisti akan kefir
Sinadaran:
- kefir - 500 ml;
- yisti mai yisti - 11 g;
- gari - 1 kg;
- kwai - 1 yanki;
- sugar - 2 tsp.
- man kayan lambu (mai ladabi) - 2 tbsp. spoons;
- gishiri - 1/2 tsp.
Shiri
An yisti yisti a cikin karamin ruwa, ya rufe kuma jira na minti 10, sai sun "wasa". Guga da gishiri dan kadan girgiza tare da cokali mai yatsa, ƙara sugar da yogurt, zuba a yisti da kayan lambu mai. Dama, a hankali gabatar da gari. Gida na iya zuwa ƙasa da yadda aka nuna a cikin girke-girke, kuma a nan babban abu ba shine a rufe shi ba. A kullu ya zama haske da taushi. Kuma da zarar ya daina tsayar da hannunka, dakatar da ƙara gari da kuma sanya shi a cikin kwano, mailed.
Top tare da kunshin, kuma an rufe shi da man fetur, kuma an nannade shi da tawul. Mun bar cikin wuri mai dumi, wuri m don kawai rabin sa'a. Bayan gwangwan daɗaɗɗen tasa da kuma yin dafa. Ya kamata a lura cewa a lokacin da frying, za su kara girma sosai, don haka, yada kan frying pan, barin sararin samaniya kyauta.
Gishiri yisti a kan kefir
Sinadaran:
- kefir - 1,5 abubuwa;
- yisti bushe - 2 tsp.
- margarine - 250 g;
- qwai - 3 guda;
- gari - 4 abubuwa;
- sugar - 0,5 abubuwa;
- gishiri - 0,5 tsp.
Shiri
Yanke da kefir na gida zuwa kimanin digiri 30 da kuma yisti a ciki. Ƙara melgar margarine, qwai da sukari. Muna janye gari tare da zane-zane a kan teburin, muyi zurfi da kuma zuba cakuda kwai-kefir a ciki. Mix ba lokacin farin ciki kullu. Yana da kyau idan yana samun dan kadan. Mun mirgine shi a cikin wani ball, kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji! Har sai an sanyaya margarine, kuma mafi kyau a daren. Da tsawon ya tsaya a can, mafi sauƙi shine aiki tare da shi. Kuma da safe za ku iya fara pies da cheesecakes . Wannan kullu ya haɗa daidai da kayan dadi da gishiri.