An yi amfani da gari mai naman tsuntsaye a cikin yin burodi tun zamanin dā, amma kamar yadda gidaje na zamani ba su yi naman gwargwadon ƙwayoyin tsuntsaye ba, girke-girke ta yin amfani da wannan sashi na dogon lokaci ya ɓace daga gani, har sai kayan da aka yi da tsuntsaye a cikin kwakwalwa, wanda mai kulawa sanya a kan ɗakunan layin zaki na kantunan.
Mene ne na musamman game da bishiyoyi tare da tsuntsu ceri? Na farko, a cikin dandalin da aka nuna da ƙanshi na almonds, kuma na biyu, a cikin dukan sassan abubuwan da aka gano, wanda 'ya'yan itace ke riƙewa a hankali bayan bushewa da kuma nika.
Recipe: tsuntsu ceri cake tare da kirim mai tsami
Sinadaran:
Ga biskit:
- kefir - 420 ml;
- sukari 380 g;
- qwai - 2 guda;
- tsuntsu ceri gari - 100 g;
- yin burodi foda - 4 g;
- gari - 280 g.
Don cream:
- kirim mai tsami - 800 g;
- powdered sugar - 80 g.
Shiri
Dafa abinci fara da bishiya mai sauki . Don biski, abu na farko da za a yi shine haxa nauyin sinadarin ruwa, wato, kefir da qwai, tare da sukari da tsuntsu. Lokacin da cakuda ya zama mai yawa ko žasa da yawa, fara hada shi tare da sinadarai mai bushe. A matsayinmu na ƙarshe muna da cakuda gari da yin burodi. Bayan haɗuwa da kullu mai kama da juna, raba shi tsakanin siffofi biyu don yin burodi, sa'an nan kuma a saka a cikin tanda, wanda zafin jiki shine 180 ° C.
Gurasa gajiyar minti 40-45, shiri, kamar yadda ya saba, duba tare da ɗan goge baki, da kuma sanya biscuits cikakke sosai. Duk da yake an shayar da biscuran, muna da lokaci don shirya kirim mai tsami . Don irin wannan cream, duk abin da ke da amfani a gare mu shine kirim mai tsami da kuma sukari. Hada waɗannan nau'o'i guda biyu kuma ku raba su tsakanin sassan bisquitched rabin-gasa. Bayan hada dukkanin gurasa 4, shafa man fetur na ceri tare da kefir tare da sauran kirim kuma ya yi ado a hankali.
Idan kuna so ku dafa wani nau'in tsuntsu a tsuntsaye, sa'an nan kuma cika cakulan gishiri tare da rabin kullu, zaɓi hanyar "Baking" na minti 50.
Delicious tsuntsu ceri cake tare da cakulan - girke-girke
Sinadaran:
- gari daga tsuntsu ceri - 280 g;
- koko foda 105 g;
- sitaci 35 g;
- yin burodi foda - 10 g;
- qwai na kaza - 3 guda;
- zuma - 160 ml;
- man kayan lambu - 80 ml;
- madara - 200 ml;
- a vanilla pod.
Shiri
Kafin shirya tsuntsaye ceri, kawo yawan zafin jiki na tanda zuwa 170 ° C.
A cikin tasa daban, hada sinadaran bushe: gari daga berries, koko, kadan sitaci, dafaffen foda da kuma naman gishiri. A cikin wani akwati, whisk qwai tare da man shanu da zuma, ƙara vanilla. Mix da bushewa da ruwa tare da sinadarin sinadarai har sai an samu nau'in mai kama.
Lubricate ganuwar mold don yin burodi da mai, kuma ya rufe kasansa tare da takarda. Zuba kullu a cikin musa, saka shi a cikin tanda na minti 40, sa'an nan kuma duba dubawa tare da ɗan goge baki. An shayar da biskit da aka gama, an cire shi daga gwargwadon kuma an yanke shi cikin rabo.
Cake daga tsuntsu ceri gari - girke-girke na madara
Sinadaran:
Ga biskit:
- tsuntsu ceri gari - 140 g;
- madara - 265 ml;
- kwai na kaza - 1 yanki;
- sugar granulated - 140 g;
- gari - 160 g;
- man shanu - 95 g;
- yin burodi foda - 7 g.
Don cream:
- gida cuku - 300 g;
- kirim mai tsami - 300 g;
- powdered sugar - 80 g.
Shiri
An kawo Milk zuwa tafasa da haɗe da tsuntsu ceri. Bayan 'yan sa'o'i guda gari zai cika da danshi kuma ya zama karin pasty. Lokacin da cakuda ya sanyaya, ƙara kwai kaza, sukari da man shanu mai narkewa. Muna bugun da kullu da whisk kuma yayyafa foda dafa da gari. Ready kullu kada ta kasance tsayi, amma ba ruwa.
Rufe burodin burodi da takarda, yayyafa kullu a ciki kuma sanya kome a cikin tanda a 200 ° C na kimanin rabin sa'a. Kamar yadda kullum, muna duba shiri tare da wasa ko sanda na katako.
Kashe biskit lafiya, raba cikin yadudduka da man shafawa tare da cream shirya daga cakuda sifted gida cuku tare da kirim mai tsami da kuma powdered sukari.
Kafin yin hidima, cake da cake tare da curd cream ya kamata a bar shi a cikin firiji da aka yi masa kwalliya na tsawon sa'o'i kadan.