Sorbet ne kayan zaki mai ban sha'awa. Yadda ake yin sorbet daga guna, karanta a kasa.
Sorbet na guna - girke-girke
Sinadaran:
- melon sabo ne - 800 g;
- sugar - 6 tbsp. spoons;
- lemun tsami - 1 yanki;
- ruwa - 2 tbsp. spoons.
Shiri
A cikin karamin saucepan ƙara sugar, zuba a cikin ruwa da wuri a kan matsakaici zafi. A cakuda ne kullum zuga. Cook da syrup kafin dissolving da sukari, sa'an nan kuma kwantar da shi. An wanke Melon daga tsaba da kwasfa, sannan a yanka a cikin cubes kuma muyi rubutun da zub da jini. Ƙara ƙarar sukari mai sanyi da kuma ruwan 'ya'yan lemun tsami. Gidaran da aka samo yana da kyau, an sanya shi a cikin gilashi kuma ya sa a cikin injin daskarewa don dare.
Melbourne sorbet a gida
Sinadaran:
- melon ɓangaren litattafan almara - 200 g;
- sugar - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- ruwa - 3 tbsp. spoons;
- Mint ganye don ado.
Shiri
Mun yanke kankana, cire tsaba. Mun tsabtace shi daga kwasfa. Tare da taimakon wani buri, ana amfani da ɓangaren litattafan almara. Narke sukari a cikin ruwa kuma sanya a kan wuta, dafa har sai an shayar da sukari, to, ku kwantar da ruwa ku zuba cikin ruwan 'ya'yan lemun tsami. Yayyafa ruwan magani a cikin guna mai tsabta, ya sake zubar da jini tare da mai zubar da jini. Mun sanya taro a cikin mota, mun tsaftace shi har sa'a daya a cikin injin daskarewa, sannan tofa shi da kyau kuma cire shi zuwa firiji har sai an rufe shi. Bayan haka, zamu watsa sorbet kan kremankami kuma mu yi ado da launin mintuna.
Sorbet daga guna - girke-girke a gida
Sinadaran:
- lemun tsami - 1 yanki;
- kwai fata - 2 inji mai kwakwalwa.
- guna - 2 kg;
- sugar - 6 tbsp. spoons;
- pistachios - 100 g;
- mai mai fat - 250 ml;
- melon na matsakaici size - 1 pc.
Shiri
Mun yanke kankana a cikin rabin. Yin amfani da tablespoon, a hankali cire tsaba. Sa'an nan kowane rabi an yanka zuwa kashi 4. Yi hankali a yanka da ɓangaren litattafan almara daga ɓaɓɓuka, ƙoƙarin kada a lalata shi. Yanzu dauka zagaye na girman girman da ya shimfiɗa a ciki. Muna ƙoƙarin sanya su a cikin nau'i. Bayan haka, za mu cire gurasa a cikin daskarewa.
Yanzu kashi na uku na ɓangaren litattafan mankana ana yanke shi a kananan cubes. Muna tsaftacewa da kuma kara pistachios. Sauran sauran ɓangaren litattafan mallaka an sanya su a cikin wani abincin, ƙara sugar gauraye da ruwan 'ya'yan lemun tsami. Dukkan wannan an lalace sosai. A sakamakon haka, an saka dankali mai hatsi a cikin kwano kuma na tsawon awa 4 mun sanya su a cikin injin daskarewa.
Yanzu Mix whisk cream sosai. Mix da yankakken guna da guna da pistachios da cream. Wannan ya kamata a yi sosai a hankali don haka cream ba zai daidaita ba. Sa'an nan kuma mu haɗu da fata mai tsabta. Yanzu zamu dauki puree daga injin daskarewa kuma sake sake shi kuma hada shi tare da ma'auni mai tsabta.
Muna fitar da kullun kwayoyi, mun yada su a cikin wannan tasa guda, an rufe ta da abinci, mun yada sashin guna daga sama da kuma kula da shi sosai. Sa'an nan sake sanya a cikin injin daskarewa don tsawon sa'o'i 5. Bayan haka, zamu cire siffar, kunna shi zuwa tasa, cire fim ɗin kuma ku yanke guna a cikin rabo. Idan ana so, zaku iya yi ado tare da sabbin mint ganye. Sorbet nan da nan ya yi aiki, don haka ba zai fara narke ba. Bon sha'awa!