Yana da kyau a yayin da akwai kwalba na sauran jamba mai banƙyama a tsakanin hannun jari. Za su iya ci tare da shayi kullum, kuma har yanzu za ku iya yin gasa. Recipes na kek tare da jam currant suna jiran ku a kasa.
Sand cake tare da matsawa currant
Sinadaran:
- alkama gari mafi girma - 4 kofuna waɗanda;
- yashi sugar - 180 g;
- vanillin;
- vinegar - 5 ml;
- margarine ko man shanu - 190 g;
- soda yin burodi - tsunkule;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- black currant jam - 200 g.
Shiri
Butter dan kadan sauƙi, amma kada ku narke. Zuba sukari, vanillin da motsawa da kyau. Sa'an nan kuma fitar da ƙwai da motsawa cikin hanzari. Gaske tare da soda vinegar kuma ƙara zuwa sauran sinadaran. Gyara gari. Kimanin ½ kofin an ajiye, da sauran gari ana zuba a cikin kullu da sosai kneaded. Mun ba da gwaji don kwanta a cikin sanyi don kimanin rabin sa'a, sa'annan a raba shi cikin kashi biyu. A cikin karami kaɗan, yayyafa gari, wanda aka bari, kuma ya daidaita shi. Mun sanya sassan da takardar takarda, sanya mafi yawan kullu da kuma amfani da wani nau'i na currant jam a saman. Kashi na biyu an yi birgima cikin ball kuma tare da taimakon mai shinge tare da hakoran hakora munyi shi kai tsaye cikin jam. Mun sanya kullun da aka sare tare da jam mai zafi don rabin sa'a a cikin tanda mai tsanani.
Cake tare da yogurt tare da matsawa currant cikin gaggawa
Sinadaran:
- sifted gari - 400 g;
- jam - 350 g;
- yashi sugar - 120 g;
- soda burodi - 5 g;
- kefir - 230 ml;
- qwai na kaza - 2 guda;
- gishiri.
Shiri
Jumma mai laushi ya zuba a cikin kwano, a nan zamu zuba soda, motsawa da kyau kuma mu bar minti 15-20. A wannan lokaci za a sami amsawa kuma taro zai tashi sosai. Na dabam, ta doke qwai kuma ka haxa su sosai da sukari da gishiri. Sa'an nan kuma zuba a cikin jam kuma Mix da kyau. Sa'an nan kuma zuba kefir da kuma motsa da kyau. A cikin rabo ƙara sifted gari da dama. Sanya da kullu a cikin wata takarda kuma aika shi cikin tanda. Kull a kan kefir tare da matsawa mai zafi zai kasance a shirye a cikin minti 45.
Kusa tare da gida cuku da currant jam
Sinadaran:
Don gwajin:
- gari sif - 350 g;
- yashi sugar - 100 g;
- koko foda 20 g;
- man fetur ko margarine - 180 g;
- yin burodi foda - 10 g.
Ga cikawa:
- qwai - 2 guda;
- Cuku cuku 9% mai abun ciki - 230 g;
- vanilla sugar - 10 g;
- semolina - 75 g;
- yashi sugar - 80 g;
- black currant jam - 1 gilashin;
- kirim mai tsami - 40 g.
Shiri
Siffar gari da aka haɗe tare da yin burodi foda, margarine, sukari da hannayensu rubbed cikin crumb. A wani bangare mun sanya koko. Don cikawa, an rufe curd da mango, vanilla sugar, mango, sukari, kirim mai tsami da kuma haɗuwa har sai santsi. A cikin hanyar sanya kullu da koko. Daga sama mun sanya jam. Idan ruwa ne, to, zaka iya ƙara dan sitaci da haɗuwa. Sauran crumb yayyafa jam da gasa a 50 digiri na minti 50.