Cukuwan kwalliya yana da amfani sosai, saboda shine tushen asalin sinadarin. Amma, ba haka ba, mutane da yawa suna so su ci shi a cikin tsabta. Sau da yawa iyaye na kananan yara suna fuskantar wannan matsala. Kuma to dole sai ku je kowane nau'i don yada wannan samfurin a cikin wannan ko wannan tasa. Yanzu za mu gaya maka yadda za a shirya carot-curd casserole, wanda yake da amfani sosai, saboda a ban da gida cuku, shi ma ya ƙunshi karas - rikodin ga abun ciki na bitamin A.
Carrot casserole tare da gida cuku - girke-girke
Sinadaran:
- 600 g na karas;
- croup na semolina - 0.5 kofin;
- gida cuku - gilashin 1;
- madara - gilashin 3.5,5;
- qwai na kaza - 3 guda;
- breadcrumbs - 2 tbsp. spoons;
- sugar - 5 tbsp. spoons.
Shiri
Karas mine, tsabta, a yanka a cikin guda, saka a cikin wani saucepan da kuma zuba ruwa. Ya kamata ya zama da yawa cewa an yi amfani da karas ne kawai. A kan zafi kadan, simmer da karas har sai dafa shi. Sa'an nan knead shi ko bari shi ta hanyar nama grinder. Milk bayar da tafasa, zuba semolina da kuma dafa a lokacin farin ciki porridge. A ciki mun ƙara karas da nama, qwai, cuku, sukari da kuma haɗuwa da kyau. Nau'in yin burodi yana greased tare da man shanu ko margarine, yayyafa da gurasar, mun sanya sarke-curd taro daga sama da kuma sanya shi a cikin tanda. A 180 ° C za a dafa da karas da katako ganyaye don kimanin minti 35. Sa'an nan kuma mu fitar da shi, saka shi a kan tasa kuma muyi amfani da shi tare da kirim mai tsami.
Cottage cuku-karas casserole - girke-girke
Sinadaran:
- man shanu - 30 g;
- zuma na halitta - dandana;
- gida cuku 9% mai - 300 g;
- qwai na kaza - 2 guda;
- karas - 120 g;
- vanillin - 5 g;
- gishiri - tsunkule.
Shiri
Muna buƙatar buƙataccen daidaitattun taro. Ana iya samun wannan ta hanyar shafe shi ta hanyar sieve. Bayan haka, muna matsawa cuku cikin gida, ƙara albarkatun kaza, gishiri, vanillin da man shanu. Muna haɗe kome da kyau. Peroled karas uku a kan grater tare da manyan hakora. Ƙara shi zuwa sauran sauran sinadaran. Mun knead da kullu da kuma yada shi a cikin wani m, greased tare da mai. Gasa irin wannan launi shine mafi alhẽri a ƙananan zafin jiki. 160-170 ° C zai isa, kuma lokaci a wannan yanayin zai ɗauki kimanin minti 45. Shirye-shirye don ƙwanƙwasa karamin karas, dafa shi a cikin tanda, shayar da zuma kuma yayi hidima a teburin tare da shayi mai zafi.
Cottage cuku-carrot casserole a cikin multivariate
Sinadaran:
- gida cuku da 15% mai abun ciki - 550 g;
- karas - 300 g;
- qwai na kaza - 2 guda;
- raisins ba tare da rami - 40 g;
- manga - 4 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons;
- man shanu - 55 g;
- powdered sugar - 110 g;
- sugar granulated - 2.5 tbsp. spoons.
Shiri
Kawo karas tare da matsakaici da kuma kara su. Zaka iya yin wannan tare da wani batu ko karamin grater. Ya kamata game da nauyin nauyin karar carot. Mun yada shi a cikin kwano na tudu, ƙara rassan da aka wanke ba tare da rami ba, sukari, man shanu, haɗuwa da kuma "Fry" ko "Baking" yanayin, muna dafa minti 20. Qwai an rushe don haka za ka iya raba rassan gina jiki daga gwaiduwa. Zuba squirrels cikin jita-jita mai zurfi kuma amfani da mahaɗi don fatar da su zuwa kumfa mai laushi. Sa'an nan kuma, ba tare da tsayar da tsari na whipping ba, ƙara sugar foda. Bayan haka, ya kamata ya zama gwargwadon gizon-sukari ya zama mai zurfi kuma ya kara girman. Kwancen kwalliya, wanda muke amfani dashi ga casseroles, bai kamata ya zama mai zurfi ba. Idan duka iri ɗaya ya yi yawa, to, sai mu yada shi cikin gauze, mun ɗaure shi kuma munyi ruwa mai yawa.