Gilashin kanta baya buƙatar kwarewa na musamman a dafa abinci, amma ana aiwatar da tsari sosai idan ka dauki mai tsami mai sauƙi kuma mai sauƙin kirki a matsayin mai kwaskwarima don gishiri.
Glaze tare da kirim mai tsami da sukari
Sinadaran:
- powdered sukari - rabin karni;
- kirim mai tsami - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Shirye-shiryen shirye-shiryen abu ne mai sauƙi: sukari foda yana da kariya don kawar da lumps, sa'an nan kuma gauraye da kirim mai tsami har sai cikakkiyar homogeneity. Ƙara a cikin cakuda kadan ruwan 'ya'yan lemun tsami (zaka iya gishiri da kwasfa) da kuma rufe cupcakes tare da kammala gilashi.
A girke-girke don cakulan shafi a kan kirim mai tsami
Sinadaran:
- kirim mai tsami - 1/2 tebur;
- vanilla cire - 1 teaspoon;
- black cakulan - 100 g;
- man shanu - 1 teaspoon;
- masara syrup - 1 ½ tbsp. spoons;
- powdered sugar - 1 tbsp.
Shiri
An shirya cakulan da kirim mai tsami mai tsami kamar haka: a kan wanka mai ruwa, narke gurasar cakulan gurasar da man shanu. Sanya cakulan har sai ya zama cikakkiyar kama, sa'an nan kuma ka shafe shi tare da cirewar vanilla da syrup masara. Bari cakulan ya ji dadi kaɗan, kuma a halin yanzu, whisk kirim mai tsami tare da sukari foda zuwa homogeneity. Smetannuyu taro a cikin batches gauraye da melted cakulan kuma rufe ƙãre cakulan fado daga kirim mai tsami mu cupcakes.
Glaze tare da kirim mai tsami da koko
Sinadaran:
- koko foda - 1 tbsp. cokali;
- kirim mai tsami (m) - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- powdered sugar - 3 tbsp. spoons tare da zanewa.
Shiri
Don gishiri mun haxa kirim mai tsami, koko da sukari har sai jimla a cikin karamin kwano. Mun sanya kwano tare da cakuda a kan karamin wuta kuma, yana motsawa kullum, dafa da gishiri har sukari ta share gaba daya (minti 2-3). Bayan haka, sanya a cikin cakuda man shanu da kuma haɗuwa da kyau. Kafin ka rufe kayan da ke ciki tare da gilashi, ba shi damar kwantar da hankali a wani abu, in ba haka ba zai ɗauka kawai a cikin biyan ku ba. Lura cewa idan kana so ka sanya gishiri da dan kadan dan cakulan kuma dan kadan m, sannan ka ƙara
Haske haske tare da kirim mai tsami
Sinadaran:
- kirim mai tsami - 2 tbsp. spoons;
- madara - 2 tbsp. spoons;
- powdered sugar - 1 tbsp.
Shiri
Hanyar yin irin wannan haske shine mai sauqi qwarai: kirim mai tsami ne tare da sukari mai siffar da kuma kara madara. Ƙarshen gishiri ya juya ya zama kamar ruwa kuma ban da rufe da kayan zane, zamu dange su kadan.