Mannick yana daya daga cikin 'yan hanyoyi da za su iya zama fan na manga ko wanda wanda yake gaban ruhu ba zai iya jurewa wannan rukuni ba. Mannick shine, a gaskiya, mai sauƙi, wanda ake amfani da gari maimakon gari. A cikin kayan da aka shirya, in an shirya shi sosai, ba a taɓa ganin mawallafi ba. Yau za mu fahimci girke-girke na manna cakulan.
A girke-girke na cakulan manna
Sinadaran:
- madara - 1 abu;
- semolina - 1 abu;
- sugar - 2-3 tbsp. spoons;
- koko foda 80 g;
- qwai - 3 guda;
- soda - 3 g;
- kirim mai tsami don hidima.
Shiri
Gwai yolks suna ƙasa tare da sukari da fari, kuma fada barci a cikinsu semolina. Whisk da launin fata daban-daban zuwa kwakwalwa mai dadi kuma ƙara zuwa cakuda yolks da mango. Ya rage don ƙara kawai koko foda da soda. Idan ana buƙata, zaka iya ƙara ƙwayar cakulan a kullu ko raba shi zuwa sassa biyu: haɗuwa tare da koko , kuma barin sauran tsabta.
Zuba tushe ga mai takalma a cikin takarda mai laushi kuma saka shi a cikin tanda na sama da 180 zuwa gasa har sai an shirya. Yanzu cewa tanda ya shirya, ya kasance ya zub da madara da bar shi a cikin tanda don wani minti 5. An yi amfani da ƙoshin burodi a kan madara da kirim mai tsami ko jam.
A girke-girke na manna cakulan a kan kefir
Sinadaran:
- semolina - 1 abu;
- gari - 1 abu;
- qwai - 2-3 inji mai kwakwalwa.
- kefir - 375 ml;
- man shanu - 90 g;
- sukari - rabin karni;
- koko foda - 2-3 tbsp. spoons;
- yin burodi foda don yin burodi - 1 teaspoon;
- halva - 150 g;
- gishiri - tsunkule.
Shiri
Zuba semolina a cikin kefir kuma bar shi ya kara don minti 15-20. Man shanu mai yalwa da ta da sukari da naman gishiri a cikin iska mai tsabta, bayan haka muka fara daya bayan daya don inge qwai har sai an gama su. Muna haɗin gwanin tare da qwai tare da man shanu da kuma kara kayan shafa mai yalwa: gari mai siffar gari tare da yin burodin foda da koko foda.
A cikin kullu, ƙara yanka halva da kuma zuba shi a cikin wani fomed fomed. Muna gasa cunkulan cakulan a kan kefir tare da halva 1 hour a digiri 180. Zaka iya hidimar kayan zaki tare da sukari foda, koko foda, cakulan cakulan ko kawai narke cakulan.
Cikin cakulan gurasa tare da caramel apples
Bishiyoyin Caramel din ba kawai wani abu ne mai ban sha'awa ba a kan pudding ko ice cream, amma har ma da cika cikaccen mangoji. Caramelization - tsarin ba shi da wahala ko tsayi, sabili da haka haifa ba zai zama mawuyaci ba har ma da dafa abinci.
Sinadaran:
Ga mahimmanci:
- mank - 1 abu;
- gari - 1 abu;
- sugar - 1 abu;
- ruwa - 1 abu;
- koko foda - 2-3 tbsp. spoons;
- yin burodi foda - 1 1/2 tsp.
- man kayan lambu - 100 ml.
Don apples:
- apples - 2 guda;
- man shanu - 2 tbsp. spoons;
- sugar - 2-3 tbsp. spoons.
Shiri
Mix da semolina tare da sukari da kuma zuba ruwa mai dumi. Ka bar croup don kara tsawon kimanin minti 30, sannan ka ƙara man kayan lambu, yin burodi foda da koko foda. An yi amfani da kullu mai tsami a gari tare da gari da kuma haɗuwa da kyau.
Yanke apples a cikin manyan guda kuma saka su a saucepan tare da man shanu mai narkewa. Daga sama, mun cika 'ya'yan itace da sukari da kuma juyawa, suna motsawa, na minti 10. Muna gabatar da apples a cikin kullu, da kuma daga bisani
Idan kuna shirye-shiryen man shanu a cikin multivarker, sa'an nan kuma saita yanayin "Baking" da kuma dafa abinci - minti 50, sa'annan ku juya tasa zuwa wancan gefen kuma tsawanta dafa abinci na minti 20.
Bugu da ƙari, apples, za ka iya ƙara iri-iri iri iri, irin su raisins, dried apricots, ko za ka iya sa durƙusad da mannick cakulan tare da prunes, 'ya'yan itatuwa candied ko guda na cakulan. Ƙayyadaddun ƙayyade ne kawai ta hanyar tunaninka.