Lemon tart tare da meringue - wani sabo ne kayan lambu kayan zaki, wanda zai dandana ga dukan masoya ba tare da m Sweets tare da m sourness. Ka yi ƙoƙari ka dafa wannan sauƙi, bin wasu girke-girke da aka tattara a cikin wannan abu.
Lemon tart tare da Italiyanci meringue - girke-girke
Italiyancin Italiyanci ya bambanta da wasu a cikin cewa an raba shi da syrup sugar, kuma ba a guje shi da lu'ulu'u masu sukari ba.
Sinadaran:
A dalilin:
- man shanu - 135 g;
- powdered sugar - 95 g;
- lemun tsami;
- almond gari - 45 g;
- kwai gwaiduwa - 1 yanki;
- kwai - 1 yanki;
- Alkama na gari - 230 g.
Don cream:
- ruwan 'ya'yan lemun tsami - 155 ml;
- man shanu - 95 g;
- sukari - 145 g;
- qwai - 5 kwakwalwa.
- sitaci - 10 g.
Don kawaingue:
- kwai fata - 100 g;
- sukari - 190 g;
- ruwa - 65 ml.
Shiri
Haɗa man shanu mai yalwa cikin kirim tare da sukari. Cikakken qwai da zest da kuma ƙara su zuwa man shanu da aka zalunce. Zuba a cikin cakuda siffar almond da alkama gari, to, ku haxa da kyau kuma ku yada kullu a cikin wani kayan. Sanya da'irar takarda a sama da kuma zuba masa wani tsinkaye, wanda zai taimaka gwajin kada ya tashi a lokacin yin burodi. Na farko barin tushe na tsawon sa'o'i 3 a cikin sanyi, sannan kuma gasa na mintina 15 a 180. Cool.
Ga Kurd (shayar mai tsami), narke man shanu tare da ruwan 'ya'yan lemun tsami. Cire daga zafin rana. Whisk da qwai tare da sitaci da sukari, ƙara su zuwa cakuda mai-citrus kuma mayar da su zuwa wuta. Cook a kan zafi mai zafi sosai, yana motsawa har sai lokacin da ya yi girma, bayan haka ya kwantar da minti 10 duka kuma ya zuba a cikin ginsin kullu kuma ya bar sanyi ga dukan dare.
Don meringue, dafa syrup daga sukari da ruwa, kawo shi zuwa zafin jiki na 114 digiri. Whisk da fata fata har sai da kafaffen tudu, sa'an nan kuma, ba tare da tsayawa da whipping, zuba a rabo daga zafi syrup. Saurara meringue na minti 10 da rigaya tare da syrup, sa'an nan kuma ya tashi a gefen kayan zaki. Tart tare da lemun tsami Kurd da Merengue za a iya bautar da su nan da nan, amma zaka iya canza launin melon tare da fitila mai ma'ana.
Yadda za a dafa Faranin lemon tart?
Sinadaran:
Don tart:
- tushe na faskar-kuru (26 cm);
- ruwan 'ya'yan itace 4 lemons;
- sukari - 100 g;
- qwai - 3 guda;
- sitaci - 15 g;
Don haɗin:
- kwai fata - 2 inji mai kwakwalwa.
- sukari - 110 g;
- sitaci - 5 g.
Shiri
Beat da ruwan 'ya'yan lemun tsami tare da sitaci da sukari, wuri a kan zafi kadan kuma ku zuba yolks. Ci gaba da bugun har sai kirim ya yi girma, to, ku kwantar da shi kuma ku zuba cikin tushe na kullu. Ka bar har sai da gaba ɗaya cikin sanyi.
Whisk da abubuwan da aka tsara na meringue har sai kun samu taro mai gina jiki. Kashe sassa na meringue a kan tart kuma ku yi aiki da shi nan da nan, ko kuma fara da launin ruwan kasa tare da mai ƙonawa.