Bagels suna da dadi iri iri tare da nau'o'in nau'i, wanda aka ba sunan saboda siffarsa kamar siffofin dabba. Ana cinye su daga nau'o'in kullu, da kuma yin amfani da matsawa mai amfani, madara mai raɗaɗin ciki, lokacin farin ciki jam, jam ko kwayoyi. Bari mu gano tare da kai a yau yadda za a shirya lush da jaka masu daraja akan kefir.
Bagels da kefir ba tare da yisti ba
Sinadaran:
- kefir - 250 ml;
- gari - 600 g;
- man shanu - 200 g;
- kwai - 2 guda;
- gwargwadon sukari - 4 tbsp. spoons;
- man kayan lambu;
- sugar vanilla - 1 sachet;
- gishiri, soda - tsunkule;
- jam - domin cikawa.
Shiri
Yanzu gaya maka yadda za a shirya jaka akan yogurt. Sabili da haka, man shanu yana dan tausasawa, ƙara qwai, gishiri da sukari, vanilla dandana. A haɗa kome da kyau tare da mahaɗi a cikin ƙananan gudu har sai an yi ɗamara.
Kefir ya zuba a cikin tasa guda, jefa jigon soda, haɗuwa da kuma sauƙin zuba shi cikin cakuda mai kuma ya nutse shi. Muna satar da gari a gaban ta cikin wani sieve kuma a hankali zubar da shi a cikin taro mai shirya. Yanzu muna knead da kullu mai laushi da ƙura, wanda shine daidai tsawon minti 30 mun wanke a cikin firiji, an nannade cikin fim din abinci. Kuma a wannan lokaci muna haskaka tanda kuma zazzage shi har zuwa zafin jiki na digiri 150.
Sa'an nan kuma mu sanya kullu mai sanyaya a cikin wani launi mai zurfi, mintuna 5 mm, a yanka shi a daidai adadin magunguna da kuma shimfiɗa dan kadan a kan kowane gefe.
Sa'an nan kuma ɗauka a hankali a cikin kwakwalwan da ke cikin jakar da kuma sanya su a kan takardar burodi, a haɗe tare da man fetur. Gasa kayayyakin a cikin tanda na kimanin minti 30, sai an dafa shi. Bayan wannan, a hankali ku shimfiɗa jakar jariri tare da jam a kan kefir a kan wani kyakkyawan tasa da kuma yayyafa shi da soyayyen sukari.
A girke-girke na bagels a kan yogurt
Sinadaran:
- kefir - 250 ml;
- man shanu - 200 g;
- busassun yisti - 5 g;
- gari - 650 g;
- kwai - 2 guda;
- vanillin - 1 sachet;
- powdered sugar - dandana;
- yin burodi foda - tsunkule;
- madara madara mai madara - domin cikawa.
Shiri
Zuba man shanu a gabani daga firiji kuma ya bar wasu lokutan da za a kashe shi a dakin da zafin jiki. Sa'an nan kuma a saka shi a cikin kwano, tofa shi da cokali mai yatsa, ƙara qwai, gishiri da vanillin. Kefir an haxa shi tare da burodi mai yisti, zamu yi yisti da yisti, haxa shi da kuma zuba kome zuwa ga man fetur. Dan kadan a zuba a cikin gari kuma ku tattar da kullu har sai ya zama m da kuma na roba.
Gaba kuma, muna raba shi a sassa daban-daban, kowanne daga cikinsu suna samar da ball, mirgine shi a cikin wani cake kuma a yanka zuwa kashi 8. Yanzu sanya madara mai gwangwani mai kwasfa da kuma kunsa kwakwalwan zuwa cibiyar. Mun rufe kwandon burodi tare da takarda gurasa, ajiye kayan jakar da aka shirya kuma aika da shi a cikin tanda mai dafawa na kimanin minti 30. Gasa samfurori a zafin jiki ba wanda ya fi girma fiye da digiri 160 zuwa launin ruwan kasa. Bayan haka, yayyafa da sukari foda kuma ya kira kowa a teburin!
Bagel a kan kefir da margarine
Sinadaran:
- kirim mai tsami - 200 ml;
- madara margarine - 200 g;
- gari - 350 g;
- ƙasa kirfa - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- kwai - 1 yanki;
- jam - dandana.
Shiri
Duk kayan sinadaran, sai dai jam, an haɗa su a cikin kwano kuma sun tattoshe gurasa mai tsabta. Mun cire shi na mintina 15 a firiji, sa'an nan kuma mirgine shi a cikin wani Layer game da mintuna 3 millimita. Sa'an nan kuma a yanka shi a cikin sassa, da zubar da kowane abin sha da kuma juya cikin jaka. Muna canja dukkan kayan samfurori zuwa wani abin da ake yi da burodi, an haɗa shi da man fetur, kuma ana aikawa cikin tanda na kimanin minti 30. Muna yin gasa a cikin digiri 180 har sai an dafa shi.