Ana gabatar da babban zaɓi na kayayyakin burodi daban-daban a cikin shaguna. Amma mun san cewa abincin gida yana da yawa tastier! Da ke ƙasa za ku sami girke-girke mai ban sha'awa don yin buns tare da daban-daban.
Gurasa yana girasa tare da cikawa
Sinadaran:
- puff faski - 4 ganye;
- qwai - 2 guda;
- gwaiduwa - 1 yanki;
- gida cuku - 300 g;
- sugar - 1 tbsp. cokali;
- 1 lemun tsami;
- Poppy don foda.
Shiri
Mun hade kyawawan gida , sukari, qwai, da kayan lambu, da kuma haɗuwa har sai an kafa ma'auni uniform. A takarda na puff irin kek an yanke zuwa 4 murabba'ai. Kowane ɗayan su an yi ta birgima tare da tsintsin itace kuma a tsakiya muna watsa cikawar. A gefe na kullu an ɗaga sama kuma an ɗaure shi da kyau, yana ba da biki. Mun sanya takardu tare da takarda takarda, shimfida kayan aikinmu, man shafawa da yalwa yatsun kwaikwayo da kuma yayyafa su tare da tsire-tsire. A zafin jiki na digiri 200, gasa na minti 25.
Yaya za a yi buns tare da cike da lemun tsami?
Sinadaran:
- gari - gilashin 2.5;
- kirim mai tsami - 100 g;
- busassun yisti - 7 g;
- madara - 80 ml;
- gishiri - teaspoons 0.25;
- Butter - 60 g;
- ruwa 80 ml;
- sugar vanilla - 1 sachet;
- lemons - kashi 3;
- sugar launin ruwan kasa - 0.5 kofin;
- cuku - 50 g;
- gwargwadon sukari - 0,25 kofin;
- sugar - 4 tbsp. spoons.
Shiri
A cikin madara mai dumi, ƙara 1 tablespoon na sukari, Mix kuma bar na mintina 15. Sa'an nan ku zuba a cikin ruwa mai dumi, ƙara kirim mai tsami, man shanu da sauran sukari. Da sauƙi zuba a cikin gari da knead da kullu. Leave a kimanin awa daya don tafiya.
Ga cikewar zest, 3 lemons rubbed a kan m grater kuma gauraye da sukari sugar. Yi juyayi fitar da kullu kuma tare da taimakon gilashin yanke sassa, shafa su da man shanu mai narkewa kuma yada abin sha. Muna haɗuwa a kan muƙamuƙi 3 kuma mun yada su a cikin siffofin da aka yi da ɗakunan kala. A digiri 200, za mu gasa na minti 20. Don kirim mai cuku rub tare da sukari foda da lemun tsami (1 tablespoon). A sakamakon cakuda maiko dumi buns tare da lemun tsami cika da kuma bauta wa teburin.
Baked buns tare da cika
Sinadaran:
Don gwajin:
- gari - kofuna waɗanda 4.5;
- kefir - 200 g;
- yisti bushe - 1, 5 teaspoons;
- ruwan zafi - 150 ml;
- sugar - 4 tbsp. spoons;
- Vanillin - dandana;
- man shanu - 50 g;
- orange - 1 yanki;
- gishiri - ¼ tsp.
Ga cikawa:
- apple jam - 150 g.
Don cika:
- madara mai tsabta - 4 tbsp. spoons;
- madara - 100 ml;
- man shanu - 1 tbsp. cokali;
- qwai - 1 pc.
Shiri
A cikin lita 50 na ruwa mai dumi, saɗa yisti da 1 teaspoon na sukari, ƙara 1 tablespoon na gari, Mix kuma bar na mintina 15. 3 kofuna na gari tasa tare da vanillin, ƙara sugar, gishiri da kuma mix. Sauran 100 ml na ruwa mai dumi yana hade da kefir. Mun zuba ruwa a cikin cakuda gari, ƙara kwai da kuma sanya shi a cikin wani taro mai kama. Sa'an nan kuma ƙara grated orange kwasfa, yisti cakuda da Mix. Ƙara man shanu mai narkewa, sake haɗawa kuma ƙara sauran gari. Knead da kullu kuma barin shi na minti 20 don tafiya.
Sa'an nan kuma shimfiɗa shi a kan teburin kuma gusa shi don kimanin minti 10. Sa'an nan kuma, muna sa babban kwano tare da man fetur, mu canza kullu a ciki sannan mu cire shi tsawon kimanin awa 1.5. A wannan lokaci, kullu ya kamata kara yawan ƙara ta sau 2. Mun sanya shi, raba shi a kananan bukukuwa. Ka rufe su da fim kuma su huta don minti 10.
Muna zagaye nau'i da kayan lambu. Kullu ball da sauƙi latsa, cikin sa game da 1 teaspoon na jam kuma patch da gefuna. Mun sanya kullun a nesa da kimanin 1 cm daga juna, rufe mu kuma barin minti 30. Mun shirya cika: ƙara man shanu da madara mai raɗaɗa ga madara da zafi da sakamakon, yunkurin yin jimla mai kama. Cika shi da buns kuma aika shi cikin tanda. A zafin jiki na 180 digiri, gasa na minti 25.
Buns tare da cakulan cika
Sinadaran:
- gari - 300 g;
- sugar - 2 tbsp. spoons;
- soda - 1 teaspoon;
- yin burodi foda don yin burodi - 1 teaspoon;
- man shanu - 75 g;
- qwai - 1 yanki;
- madara ne sanyi - 150 ml;
- gishiri - 0,5 tsp.
- cakulan m - 100 g.
Shiri
Mix da gari tare da soda, yin burodi foda, gishiri da sukari. Ƙara man shanu da shafa shi tare da cakulan busassun. Sa'an nan kuma zuba a cikin madara da knead da kullu. Yanke katako yana yayyafa gari da kuma yi birgima kullu a cikin Layer kimanin 3 mm. Mun yanke shi zuwa sassa 12. A tsakiyar kowane bangare, saka wani cakulan da kunsa shi a cikin kullu. A gefen gefuna suna haɗaka. Mun sa tarkon yin burodi tare da takarda burodi, yada buns da saman tare da kwai kwai. A digiri 200, gasa na minti 20 har sai an kafa ɓawon burodi.