Kyawawan girke-girke guda biyu na shirya naman alade a cikin daban-daban na ruwa da kuma burodi suna bayyana a kasa a cikin wannan labarin.
A girke-girke na naman alade shank a giya gasa a tsare a cikin tanda ko a cikin wani multivark a Bavarian
Sinadaran:
- Shin alade - 2 inji. 1,5 kg kowace;
- albasa - albasa 2;
- Abincin giya - 2 kwalabe;
- man kayan lambu - 40 g;
- tafarnuwa - 4 hakora;
- gishiri;
- Rosemary;
- Basil Basil - 10 ganye;
- faski sabo ne - rassan 4;
- Lavra - 2 zanen gado;
- cumin - ½ tsp.
Shiri
Babban abin da za a zabi kyakkyawan naman alade, ya kamata su kasance naman, tare da naman alade, amma tare da ƙananan yawanta, fata ya zama mai sauƙi da m, haske ba rawaya ba. Duba kawai yanayin fata, don haka babu hawaye da zurfi. Bayan sayan, ku wanke takalmin da kyau, idan ya cancanta, sanya su a cikin akwati da ruwa mai dumi kuma rub da wani soso mai tsabta don yin wanka. Mun ja hankalinka ga kasancewar bristles, kamar yadda fatar jiki a cikin wannan tasa ba kawai abincin ne ba, amma an dauke shi mafi kyawun ɓangare, kana buƙatar duba ƙuƙwalwar ƙwanƙwasa. Kuma idan ka samu ko kadan mafi yawan saura na shinge, fara da shi a kan wani bude wuta kuma wanke shi sake. Tun da bristles na iya zama babban matsala ga ciki.
Sa'an nan kuma ƙara tafarnuwa da aka yayyafa da dukkan sauran sinadirai sai dai man a cikin brazier ko sauran kayan da aka yi da baƙin ƙarfe da kuma zuba shi cikin giya. Ba za a dafa abincin ba, amma a kan zafi a kan zafi kadan tare da murfin rufe na minti 120. A tsakiyar dafa abinci, juya su a gefe kuma kada ku manta da su cire kumfa cikin tsari.
Bayan wannan shirye-shiryen, yana da kyau a jira har sai an hutar da maraƙin ta hanyar hawan gwal kuma a lokaci guda guga giya. Sanya tanda 180 digiri don haka ya shirya don karɓar rike. Sai bayan haka dole ne a bushe su kuma su yada su da man fetur. Sa'an nan kuma kunsa shi a kowanne a cikin takarda don haka bayan rabin sa'a za ka iya bayyana su a hankali, ba kyautar izinin juices ba, kuma aika da gasa. Kuma a sa'an nan kuma unfurl kuma kamar yadda mutane da yawa riƙe a cikin tanda don gasa fata.
Maimakon tanda, zaka iya yin amfani da na'urar da aka sanya a cikin "Baking" domin sa'a daya, kawai ya kamata a kunshe da rudder tare da fuska kuma a tsakiyar tsarin juya zuwa wancan gefe.
Naman alade tare da dankali a cikin wutsiyar a cikin tanda
Sinadaran:
- Shin alade -1,5 kg;
- dankali - 0.7 kg;
- albasa - 1 albasa;
- karas - 1 yanki;
- tafarnuwa - 7 hakora;
- faski - rassan 5;
- paprika - 5 g;
- barkono - 5 g;
- coriander - 1 teaspoon;
- laurel - 1 takarda;
- man kayan lambu - 100 g:
- gishiri.
Shiri
Tsaftace hasken, wanke shi, rabu da mu, idan yana. A cikin kwanon rufi, sanya shin a cikin ruwa da kawo zuwa tafasa, cire kumfa. Kuma kawai bayan da kumfa ya ƙare, ƙara 4 chives da kayan lambu, kayan lambu da manyan kayan lambu da sauran sauran sinadaran sai man fetur da paprika. Saboda haka, simtite da shin na kimanin sa'a, bayan haka bari shi sanyi a kan kansa a cikin broth.
Ya kamata a zabi dankali ba ma ƙanana ba, tun lokacin da za a shirya shi tsawon sa'o'i 2 kuma kada a bufa shi. Mix 70 g na man fetur da gishiri, paprika da tafarnuwa a tafarnuwa da kuma yayyafa wannan cakuda mai tsabtace dankali, hadawa da kyau.
Bayan sanyaya, cire sandar daga broth, kuma kunna tanda don dumama har zuwa digiri 160. Lower da shin kuma
Yanzu sanya shin da dankali a cikin hannayen hannu, bari iska ta fita daga gare shi kamar yadda ya yiwu, ɗauka shi da kyau, kuma idan babu tsinkaye a kan sutura, yi hanyoyi da yawa kuma aika shi har tsawon sa'o'i 2 don gasa. Kuma a ƙarshen dafa abinci, a yanka a hankali, kuma ku jira har sai an yi launin haske, yayin da bai manta da kashi 30-40 don tada yawan zafin jiki ba.