Meatballs - tasa ne mai sauki, amma mai dadi da dadi. Yadda za a yi nama nama, karanta a kasa.
Chicken meatballs a creamy miya - girke-girke a cikin wani Multivariate
Sinadaran:
- fillet na kaza - 700 g;
- karas - 200 g;
- albasa - 150 g;
- semolina - 3 tbsp. spoons;
- qwai - 1 yanki;
- cream na 20% mai abun ciki - 200 ml;
- gishiri;
- black barkono foda.
Shiri
Chicken fillet da rabin albasa an juya a cikin wani nama grinder. Muna fitar da kwai kuma ƙara kayan yaji don dandana. A shaƙewa ya fito da kyakkyawan ruwa, don haka ga yawan muka ƙara semolina. Mun haxa da kyau, samar da meatballs kuma aika su zuwa multivark, a baya an lubricated tare da mai. A cikin yanayin "Baking" za mu iya zama minti 10 a gefe guda, sa'an nan kuma a hankali mu juya da shirya daidai adadin. Sa'an nan kuma ku ɗauki naman da kyau, ku sanya albasa da albasa da karas a cikin kwano da kuma toya don minti 10, kuna motsa kayan lambu daga lokaci zuwa lokaci. Yanzu sanya su a saman meatballs, cika shi da cream. Don dandana, muna ƙara gishiri, idan ya cancanta, kuma a cikin yanayin "Cire", muna shirya minti 30. Wannan girke-girke za a iya canza dan kadan don yin abincin abincin. Sa'an nan kuma ba dole ba ne a fara yin nama da kayan lambu. Kawai zubar da albasarta da albasa tare da karas a cikin launi, sanya rassan bishiyoyi a saman, zuba kirim kuma ku dafa nama a cikin kirim mai tsami a cikin multivark a cikin yanayin "Quenching" na minti 60.
Chicken meatballs a cikin kirim tumatir miya
Sinadaran:
- yankakken minced - 1 kg;
- qwai - 1 yanki;
- Boiled shinkafa - gilashin 1;
- karas - 200 g;
- albasa - 150 g;
- gari - 30 g
- cream - 100 ml;
- tumatir manna - 40 g;
- gishiri;
- kayan yaji;
- ganye.
Shiri
Muna haɗi da shinkafa shinkafa tare da nama mai naman, ya fitar da kwai, kara gishiri kuma ya sanya kayan yaji. Muna samar da nama da kuma toya su har sai sun fara jan man. Guda albasa da karas. Dama dumi man, zuba a cikin gari kuma ka haxa da kyau. Fry shi har sai launin ruwan kasa. Gasa albasa don nuna gaskiya, ƙara karas da kuma dafa har sai da taushi. Ana gura manna tumatir a cikin ruwa 100 na ruwa, zamu zuba shi a cikin kwanon rufi, ƙara kirim kuma bari shudun shudura. Muna sanya nama a cikin gurasar frying mai zurfi da kuma zuba su tare da miya. Idan ya fito sosai lokacin farin ciki, zaka iya zuba ruwa mai dadi. Mun fitar da nama don kimanin minti 15, to, mun shredded da ganye shredded.
Chicken meatballs a creamy naman kaza miya
Sinadaran:
Don meatballs:
- nama nama daga nama daga nama - 700 g;
- zucchini - 1 yanki;
- tumatir - 1 pc.;
- tafarnuwa - 1 albasa;
- gishiri;
- kayan yaji.
Don miya:
- albasa - 120 g;
- Zakaran - 200 g;
- cream - 200 ml;
- gishiri;
- cakuda barkono.
Shiri
A cikin kwano, shimfiɗa mince, zucchini uku a kan grater. Gilashin tafarnuwa da ƙananan tumatir. Solim, ƙara kayan yaji da kuma haɗuwa da kyau. Muna samar da nama da kuma toya su har sai sun ja. Yanzu ci gaba zuwa miya: yankakken melenku albasa gry har sai gaskiya. Ƙara albasa a yanka a faranti kuma toya don kimanin minti 5. Zuba cikin kirim kuma ya kawo ga tafasa. Don dandana barkono da gishiri. Duk abincin, an shirya miya. Idan kirim mai rauni ne, yana da kyau a ƙara 1 tablespoon na gari don yin miya thicken. Mun sanya nama a cikin wata m, mun sanya miya tare da namomin kaza a saman su kuma saka su a cikin tanda. A cikin digiri 190 a gasa na minti 30.
Chicken meatballs tare da shinkafa a creamy miya
Sinadaran:
- nama nama daga nama daga nama - 700 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- shinkafa Boiled - 200 g;
- tafarnuwa - 1 albasa;
- gari - 30 g;
- man shanu 73% mai - 50 g;
- kirim mai tsami - ¾ kofin;
- kaza broth - kofuna waɗanda 1.5;
- gishiri;
- kayan yaji.
Shiri
Mun hada nama mai naman kaza, shinkafa shinkafa, kwai, albasa yankakken, tafarnuwa, gishiri da kayan yaji. To, duk abin da aka haxa kuma muna yin kananan meatballs. Ciyar da su a cikin kwanon rufi mai tsanani har sai ja. Don miya a cikin wani kwanon rufi, mu dumi man fetur da kuma shimfiɗa gari a kai don kimanin minti 2, motsawa. Sannu a hankali zuba a cikin broth da Mix. Sa'an nan kuma ƙara cream kuma dafa da miya na kimanin minti 2. Cika su da zagotovochki da nama na nama a cikin nama a cikin gurasar frying don kimanin kashi huɗu na sa'a daya. Ji dadin cike ku!