Salatin "Gudun cikin lambun" - babban zaɓi don sauƙi mai sauƙi da mai araha. An shirya tasa sosai da sauri, amma dai ya zama abin sha'awa, da amfani da dadi kuma dukkan kayan da aka shimfida a cikin sassan daidai a kan tasa. Bari mu binciki yadda za'a shirya salatin "Goat a gonar."
Recipe ga salatin "Gudun cikin gonar" tare da karamin Koriya
Sinadaran:
- ham - 500 g;
- Koriya ta Korea - 200 g;
- crackers - 150 g;
- tumatir - 2 inji mai kwakwalwa.
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- masara mai dadi-1 iya;
- Peking kabeji - 0.5 tawada;
- kayan yaji;
- mayonnaise .
Shiri
Don shirya salatin "Gudun cikin gonar" tare da karamin Koriya, muna fara shirya dukkanin sinadaran. Don yin wannan, naman alade, tumatir, cucumbers da kabeji na kasar Sin ƙwallon ƙananan rassan, kuma tare da masara da karas a hankali a magudana ruwa. Yanzu sanya duk abin da ke cikin babban tasa tare da sassa guda. Muna rarraba croutons tare da zanewa a tsakiyar tasa. Ana iya amfani da mayonnaise da kayan yaji daban, kuma kowannensu yana kula da kansa.
Saukewa na hutu don salatin "Goat a gonar"
Sinadaran:
- Savoy kabeji - 0.5 tawada;
- karas - 1 yanki;
- albasa kore - dandana;
- kokwamba - 1 yanki;
- mai dadi mai dadi - 1 pc.;
- tumatir - 1 pc.;
- kirim mai tsami mai ƙananan mai - 100 ml;
- kayan yaji;
- Dill Dill - dandana.
Shiri
Kayan kayan lambu suna wanke sosai a karkashin ruwa, aka bushe akan tawul kuma an sarrafa shi idan ya cancanta. Savoy kabeji na bakin ciki da ke da wuka, kuma karas a kan grater. Fresh kokwamba, tumatir da barkono, ma, yankakken tube. Bayan haka, za mu rarraba dukkan kayan lambu zuwa sassa 2 kuma yada su, sauyawa, a kan farantin karfe. A saman salatin mu ƙara gishiri don dandana kuma zuba kirim mai tsami a cikin cibiyar. Kafin amfani, Mix dukan sinadaran tare da yayyafa tare da yankakken sabo ne dill.
Salatin "Gumama cikin gonar" tare da nama
Sinadaran:
- sabo ne kabeji - 200 g;
- gwoza - 0.5 kwakwalwa.
- karas - 1 yanki;
- gwangwani masara mai dadi - 100 g;
- Boiled nama - 100 g;
- dankali - 2 guda;
- kayan yaji;
- man kayan lambu - 50 ml.
Domin shan iska:
- kirim mai tsami - 100 ml;
- mustard - 3 tbsp. spoons;
- tafarnuwa - idan an so;
- sabon ganye.
Shiri
Don yin salatin "Goat a gonar," wanke da tsabtace beets. Sa'an nan kuma rubuta shi a tsakiyar tetrochke kuma ya ajiye shi. Cabbage thinly shinky, podsalivaem da kadan Mash tare da hannunka. Karas da Boiled beets an tsabtace da kuma grinded tare da grater. Muna kwasfa dankali, a yanka su a kananan ƙananan kuma a ajiye su a kan kwanon rufi mai laushi da mai. Fry shi, motsawa, har sai an dafa shi a cikin kwano. Don shirya nauyin haɗuwa mai ƙanshi mai tsami mai tsami tare da ƙwayar mota, ƙara gishiri mai yankakken yankakken kuma yasa fitar da tafarnuwa. Duk kayan da aka shimfiɗa a kan farantin, ciki har da masara. A tsakiyar zamu rarraba nama mai nama, a yanka a cikin guda, kuma muna hidimar salatin salatin, yana zuba saman tare da rigar.
Salatin "Goat a gonar" tare da kwakwalwan kwamfuta da kaza
Sinadaran:
- filletin kaza - 300 g;
- man kayan lambu - 2 tbsp. spoons;
- kwakwalwan kwamfuta - 100 g;
- gwoza - 1 pc.;
- kabeji - 200 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- karas - 2 guda;
- kayan yaji;
- mayonnaise - 100 ml.
Shiri
Na dabam, dafa har sai gishiri mai laushi, sa'an nan kuma kwantar da shi kuma tsaftace shi. Cikakken kaza mai yalwaci da kuma fry, motsawa, a kan man fetur, kayan yaji tare da barkono baƙar fata. Yanke kabeji, kara gishiri da shafa shi da sauƙi tare da hannunka. An tsarkake karas, kokwamba da beets daban-daban akan babban thermo. Yanzu muna samar da salatinmu: a tsakiyar muna shimfiɗa nama, da kuma rarraba rarraba kayan lambu. Mun yi ado da tasa tare da kwakwalwan kwakwalwa da kuma kira kowa da kowa a teburin.