Manyan Duck - girke-girke

Cikin duck na gida shine samfur mai ban mamaki ba kawai don shirya kayan abinci na abinci ba, amma har yau da kullum, ciki har da soups. Cikakken duck yana da kyau sosai har ma da amfani a cikin hunturu a yanayin sanyi.

Ga wasu girke-girke na miya mai sauƙi daga duck.

Tabbas, yana da kyau a zabi sabon abincin nama mai sanyi, ko da shike yana da dusar ƙanƙara. Kayan da ya fi dadi shine matasa, watanni 3-4.

Very m kabeji miya tare da duck - girke-girke

Sinadaran:

• fillet na duck - 400 g;
• albasa - 1 pc.;
• karas - 1 yanki;
• dried Peas - 1 gilashin;
• kayan yaji sun bushe (laurel, peas barkono, cloves, cumin, coriander);
• Fresh ganye;
• tafarnuwa;
• lemun tsami;
• Rye hatsi na gida.

Shiri

Kuyi kwasfa don akalla sa'o'i uku a cikin ruwan zãfi, to, ku wanke kuma ku dafa a cikin wani sauté har sai da taushi (amma ba ga dankali mai dankali ba).

Duck nama, yanke a cikin gajeren tube, zuba a cikin wani saucepan tare da lita 1.5 na ruwa, bayan tafasa, rage wuta da kuma dafa na minti 10, tattara fat da amo. Na farko broth ya yi yawa mai yawa, an cire shi (je ciyar da dabbobi), sake zuba nama tare da ruwa kuma tafasa a cikin wani saucepan har sai da shirye tare da dukan kwan fitila da kuma sliced ​​karas. Har ila yau, ƙara kayan yaji zuwa broth. An jefa kwalba, a cikin tukunya tare da broth mun sanya adadin da ake so da kwasfa. Muna zub da miya a cikin kofuna ko faranti, sanya sashe na lemun tsami a kowace, kakar tare da ganye da tafarnuwa. Za ku iya yayyafa da cuku cuku.

Duck tare da noodles - girke-girke a style Pan-Asian

Sinadaran:

• duck fillet - 400 g;
• noodles - 2 bukatun;
• albasa - 1 pc.;
• 'ya'yan itace da aka dafa da iri - 30 ml;
• mai dadi mai dadi - 1 pc.;
• seleri chereshkovy - 2-3 mai tushe;
• jan zafi barkono;
• tafarnuwa - 2 cloves;
• sesame man;
• Soya Sauce ;
• lemun tsami da / ko lemun tsami.

Shiri

Mun yanke kananan ducklings a cikin gajeren kofuna ko ƙananan ƙananan yanki, barkono mai dadi da albasarta - tare da gajere. Cooking a cikin wani saucepan. Daɗa dumi Man fetur na Sesame da kuma naman alade tare da albasa da barkono. An sha girgiza kwanon rufi sau da yawa. Zuba manya, soya miya da ruwan magani 250 na ruwan zãfi ta bauta. Muna dafa don minti 15-20 a mafi zafi. Mun rufe miyan tare da murfi.

Kuyi naman a cikin ruwan zãfi (minti 5-12, kamar yadda ya saba) ku jefa shi a cikin colander.

Mun sanya wajibi da ake bukata na nau'u a cikin miya kofin da kuma zuba shi tare da miya mai zafi. Season tare da zafi ja barkono, yankakken seleri da tafarnuwa. Ƙara ruwan 'ya'yan lemun tsami da / ko ruwan' ya'yan lemun tsami.