Cake a kan kirim mai tsami shine bambance-burodin burodi, wanda aka yi amfani dashi ba kawai don bukukuwan Easter ba, amma har ma don kirkiro menu na yau da kullum. Yana jin daɗin ƙaunar da mata da yawa ke yi wa iyalin gida da yawa saboda godiyarsa mai girma da kuma kyakkyawan sakamako.
Easter cake a kan kirim mai tsami shi ne mafi dadi girke-girke
Gurasar da ke cikin gida na da kyakkyawar dandano mai ban sha'awa wanda ba zai iya barin kowa daga cikin 'yan gidan ba. Gwargwadon abincin da aka tanada shi ne kullu ga cake akan kirim mai tsami. Tabbatar ka duba cewa ba ya fito da tsayi kuma bai tsaya ga hannunka ba. Ƙari mai yawa zuwa tanda zai ƙara raisins.
Sinadaran:
- madara - 300 ml;
- yisti - 10 g;
- gari - 700 g;
- kwai - 3 sassa;
- man shanu - 150 g;
- kirim mai tsami - 250 g;
- Vanilla sugar - 2 tsp.
Shiri
- Milk dumi, zuba a cikin yisti da gari. Saka rabin sa'a cikin zafi.
- A cikin akwati dabam, ta doke qwai da sukari da kuma zuba cikin cakuda. Ƙara kirim mai tsami da man shanu.
- Bugu da kari, cike dumi na minti 30.
- Sanya a cikin akwati na buro, cika su da 1/3. Aika zuwa zafi don rabin sa'a.
- Gasa na minti 30.
Cake a kan kirim mai tsami ba tare da yisti ba
Kowane uwargidan yana so ya yi dadi iri iri, ba tare da yunkurin yin hakan ba. A Easter cake a kan kirim mai tsami ba tare da yisti ne irin wannan girke-girke, bambanta da wuce yarda sauki kuma kadan lokaci. Rashin irin wannan yisti ba zai taɓa tasiri da ƙanshi na yin burodi ba, saboda haka duk gidaje zasu sami zarafi su ji dadin wannan tasa.
Sinadaran:
- gari - 400 g;
- man shanu - 50 g;
- madara - 300 ml;
- qwai - 2 guda;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 4 tbsp. l.;
- soda - 1 tsp.
Shiri
- Beat a cakuda yolks da foda.
- Add man shanu, ruwan 'ya'yan lemun tsami.
- Zuba cikin madara mai zafi. Ƙara gari.
- Zuba da sunadarai da aka bazzage sauri.
- All mix da kuma zuba a cikin akwati.
- Aika da Easter cake da kirim mai tsami zuwa tanda na awa daya.
Recipe ga Easter a kan madara da kirim mai tsami
Akwai wani zaɓi na dafa abinci wanda zai ba ka damar samun ainihin kayan aikin noma - yana da cake tare da madara da kirim mai tsami. Kayan girke yana nuna adadin gari, amma yana da daraja a la'akari da irin wannan lokacin da zai iya buƙatar ɗan ƙarami ko ƙarami. Bada dukkanin kayan dafa abinci, za ku iya samun dakin daji.
Sinadaran:
- Milk - 0.5 lita;
- kirim mai tsami - 250 g;
- man shanu - 100 g;
- qwai - 10 guda;
- sukari - gilashin 3.5,5;
- yisti - 120 g;
- gari - gilashi 13.
Shiri
- Mix ƙwai da sukari.
- Yisti yafa masa sukari (1, tabarau 5). Ƙara a cikin su preheated madara da kirim mai tsami, man shanu.
- A gabatar da gari a hankali.
- Yi dumi don 2 hours.
- Yi knead kuma ka riƙe tsawon sa'o'i 1.5.
- Sa a cikin akwati. Gasa mai dadi a kan kirim mai tsami don kimanin awa daya.
Abincin girke na Easter a kan yolks da kirim mai tsami
Akwai kayan girke-girke mai yawa, kuma kowace mata na iya zaɓi mafi dacewa. Ɗaya daga cikin zaɓuɓɓuka mafi yawa don bikin yin biki shine Easter cake a kan yolks da kirim mai tsami. Don ba da tasa wani dandano mai tayarwa, za ka iya a karshe mataki don dried 'ya'yan itace. Za'a iya yin ado da wuri na musamman tare da foda na musamman.
Sinadaran:
- yolks - kashi 20;
- man shanu - 400 g;
- margarine da durƙusad da man fetur - 100 g;
- kirim mai tsami - 200 g;
- live yisti - 150 g;
- sugar - 800 g;
- madara - 1 l;
- gari - gilashin tabarau 12.
Shiri
- Yi cakuda mai madara mai yisti, yisti, yashi da gari.
- Aika zuwa zafi don 2 hours.
- Zuba da yolks, man shanu, margarine da kayan lambu.
- Ƙara kirim mai tsami, ɗan soda da gishiri.
- Fall barci gari, aika zuwa zafi.
- Sanya cake a kan kirim mai tsami a cikin kwano, gasa na minti 20.
Cake da cream da kirim mai tsami
Akwai bambancin yin burodi, wanda yana da daidaitattun iska, - wannan shi ne cake tare da kirim mai tsami, abincin da ba shi da matsala sosai. Zai yarda da uwargidan ba kawai tare da ɓoye mai laushi ba, amma kuma tare da babban dandano, wanda aka samu tare da taimakon irin wannan bangaren kamar cream. Za su ba da taushi da tausayi.
Sinadaran:
- cream - 300 ml;
- yolks - 3 sassa;
- man shanu - 100 g;
- busassun yisti - 3 tsp;
- kirim mai tsami - 3 tbsp. l;
- sugar - 1 kofin;
- kayan lambu mai - 3 tbsp. l.;
- gari - 700 g.
Shiri
- Gishiri mai yisti da kuma wasu spoons na sukari a cikin ruwa mai dumi.
- Ƙara cream, zuba rabin kopin sukari. Yi dumi na minti 40.
- Lokacin da opara ya fara kumfa, ƙara kayan da ya rage, haɗuwa.
- Yi dumi don 2 hours.
- Gasa cikin siffofin dafa a kirim mai tsami na minti 40.
Cake da gida cuku da kirim mai tsami
Ga wadanda suka fi so su ci jinin da suke halin ba kawai ta dandano masu dandano ba, amma har da amfani, cake na cuku a kan kirim mai tsami shi ne mafi kyau. Wannan girke-girke ya fi dacewa a cikin iyalai inda akwai kananan yara, tun a cikin yin burodi akwai calcium saboda gaban cuku. Cakes za a iya yi wa ado da multicolored foda.
Sinadaran:
- gida cuku - 400 g;
- kirim mai tsami - 200 g;
- qwai - 3 guda;
- sukari - 200 g;
- soda - 1 tsp;
- man shanu - 100 g;
- gari - kofuna waɗanda 2.5.
Shiri
- Yi cakuda sugar, cuku da kirim mai tsami. Beat kowace qwai da man shanu.
- Mix gida cuku da qwai. Soda don sharewa da kuma kara zuwa kullu.
- Shigar da gari, knead.
- Add raisins.
- Sanya cake a kan kirim mai tsami a cikin wata mudu, gasa don minti 50.
Cake tare da kirim mai tsami da kuma kullun - girke-girke
Akwai girke-girke masu yawa don abinci mai dadi, kuma kowane maigidan yana da hakkin ya ƙara dandano na musamman ga girke-girke. A wasu girke-girke akwai maban giya. Ɗaya daga cikin irin hanyoyin da ake shirya shine cake tare da kirim mai tsami da haɗin gwaninta. Irin wannan tsari mai ban mamaki, kamar ƙari na ƙwanƙwasa, zai ba da burodi na musamman da haske.
Sinadaran:
- madara - 300 ml;
- yisti - 10 g;
- gari - 700 g;
- kwai - 3 sassa;
- man shanu - 150 g;
- kirim mai tsami - 250 g;
- gwangwani - 1 tbsp. l.
Shiri
- Milk dumi, zuba a cikin yisti da gari. Saka rabin sa'a cikin zafi.
- Yi yakuda-sukari. Ƙara kirim mai tsami da man shanu, mahaifa.
- Tsayawa cikin zafi na minti 30.
- Nuna cikin akwati, bar rabin sa'a.
- Saka cake a kan kirim mai tsami a cikin tanda tsawon minti 30.
Butter cake a kan kirim mai tsami
Don samun pastries, abin da yake halin da dandano na musamman, za ka iya idan ka yi amfani da girke-girke girke-girke tare da kirim mai tsami da kuma yisti yisti. Mahimmancin shiri shine cewa tushe ya kamata ya zama mai taushi sosai, kuma ya kamata a guje wa sutura. Gurasar ya zama mai laushi sosai da iska, saboda haka kar a yi masa katako da gari, shi "clogs" da kullu.
Sinadaran:
- yolks - kashi 20;
- man shanu - 400 g;
- margarine da man kayan lambu - 100 g;
- kirim mai tsami - 200 g;
- live yisti - 150 g;
- sugar - 800 g;
- madara - 1 l;
- gari - gilashin tabarau 12.
Shiri
- A cikin madara mai zafi, zuba a yisti, sukari da gari. Don ci gaba a cikin zafi 2 hours.
- A hankali ƙara duk samfurori, motsawa.
- Sanya a cikin akwati, gasa na minti 20.
Cake tare da kirim mai tsami a mai yin burodi
Don sauƙaƙe mai sarrafa kayan abinci, zaka iya amfani da wasu kayan aikin gida, alal misali, zaka iya yin cake tare da kirim mai tsami a cikin mai yin burodi. Wannan zai taimaka wajen rage lokaci don dafa abinci, ƙaura zai zama ƙasa da ƙasa. Don ƙara karin dandano tare da raisins ko dried 'ya'yan itatuwa, dole ne ka jira har sai da na'urar kneads da kullu.
Sinadaran:
- gari - 400 grams,
- yisti 150 g,
- qwai - 2 inji mai kwakwalwa.,
- kirim mai tsami - 200 g;
- man shanu - 150 g;
- madara - 300 ml;
- sugar - 300 g.
Shiri
- Wurin saka ruwa a cikin kwano, ƙara sinadarai kyauta. Top ya zama gari, kuma a kan yisti.
- Saita yanayin "Kullu" tsawon sa'o'i 1.5, sannan "Gasa" don awa 1.
Yadda za a yi cake a cikin multivarque tare da kirim mai tsami?
Wata hanya mai sauƙi ita ce don dafa wani cake na Easter a kan kirim mai tsami a cikin mahallin . Wannan kayan aikin gida yana iya magance aikinsa sosai, yin burodi ya zama mai laushi, yana taso daidai ne da rarraba yawan zafin jiki da zafi a cikin tasa. Bugu da ƙari, dafaran suna riƙe da siffar su kuma ba su daina bayan sun sanyaya.
Sinadaran:
- gari - 400 grams,
- yisti 150 g,
- qwai - 2 inji mai kwakwalwa.,
- kirim mai tsami - 200 g;
- man shanu - 150 g;
- madara - 300 ml;
- sugar - 300 g.
Shiri
- Yi shi a cikin al'ada, bar a cikin zafi don minti 40.
- Ƙara cakuda qwai da sukari, bar don wata 3 hours.
- Kullu a takarda takarda a cikin na'urar, kunna "Baking" don 1.5 hours.