Shin, ba ka san abin da za a shirya da sauri da kuma dadi don ado ga kaza, kifi ko sauran nama nama ba? Sa'an nan kuma amfani da ɗayan girke-girke a kasa kuma shirya wani asali kuma lallai mai dadi tare da kai ga babban tasa.
Rice a kan ado a cikin wani Multivariate
Sinadaran:
- shinkafa - kashi 1;
- ruwa mai tsabta - 2 sassa;
- man shanu - dandana;
- gishiri - dandana.
Shiri
Rice shinkafa kuma tsaftace tsaftace kafin a share ruwa. Sa'an nan kuma mu sanya shi a cikin multicastry, zuba salted ruwa dandana da kuma jefa wani man shanu. Idan kana so ka sami dandano mai kyau na shinkafa na shinkafa, to, shi ke nan. Don wani dandano mai dandano na gefen gefen, zaka iya ƙara turmeric, zir, saffron ko sauran kayan yaji da kayan yaji don zaɓar daga. Ƙara saturation na tasa zai iya maye gurbin ruwa tare da broth.
A cikin bambancin, an shirya garkuwar shinkafa a shirin "Rice", wanda dole ne a zabi a kan nuni kuma ya jira don kammalawa.
Yadda za a dafa ƙanshi don ado?
Sinadaran:
- lentils - 175 g;
- broth ko ruwa mai tsabta - 520 ml;
- karas - 85 g;
- albasa - 85 g;
- tafarnuwa - 2 hakora;
- man kayan lambu - 35 ml;
- twigs na thyme - 2-3 inji mai kwakwalwa.
- ƙasa baki barkono - dandana;
- ƙasa ja paprika - dandana;
- man shanu - dandana;
- gishiri - dandana.
Shiri
Lentil wanke sosai, zuba salted broth ko ruwa peeled, saka a kan kuka don dafa a kan wuta wuta. A lokaci guda, za mu ƙone man kayan lambu mai ladabi, sa tafkin tafarnuwa da melenko yankakken kuma ya shige ta a minti daya. Sa'an nan kuma jefa wani man shanu, mu yada shi, ƙara albasa da albasarta da aka yanka a baya da kuma karamin gishiri kuma bari abinda ke ciki ya tsaya a kan wuta mai tsabta, yana motsawa, har sai da taushin kayan lambu.
Tafasa albasa har sai da laushi, a jefa shi a cikin wani colander, bari a kwantar da shi, kuma a saka shi cikin frying pan zuwa kayan lambu. Ƙara ganye na thyme, kafin a raba su da igiya, mu ƙara wuta a karkashin grying pan da fry da abinda ke ciki, stirring, na mintina kaɗan.
Beans don ado
Sinadaran:
- wake - 400 g;
- seleri - 120 g;
- karas - 95 g;
- albasa - 150 g;
- tafarnuwa - 2 hakora;
- man kayan lambu - 35 ml;
- zafi barkono barkono - 0.5-1 kwakwalwa.
- ƙasa baki barkono - dandana;
- laurel leaf - 1 yanki;
- Fresh kore faski - 1 guntu;
- gishiri - dandana.
Shiri
Don yin gefen tasa na wake, wajibi ne a wanke kuma kuyi shi a cikin ruwa har tsawon bakwai zuwa goma sha biyu. Sa'an nan kuma kuyi ruwa, ku wanke wake, ku cika shi da ruwa, ku kara albasa, seleri, barkono mai zafi, ganye mai ganye da kuma dafa abin da ke ciki a kan matsanancin zafi har sai wake yana da taushi. Muna tattara ruwa na minti biyar kafin ƙarshen dafa abinci.
A lokaci guda kuma, mun sanya kwanon rufi a kan wuta, dafaccen mai mai mai tsabta, sa albasa da albasa da aka yankakke da da albasarta, yankakken yankakke da ƙananan ƙwayoyi kuma toya har sai da taushi na kayan lambu. Yanzu mun jefa wake a cikin colander kuma lokacin da ruwa ya tashi, mun sanya hatsi a cikin frying kwanon rufi zuwa kayan lambu. Fire duka a kan zafi mai zafi, motsawa, na minti biyu, sannan kuma ƙara yankakken sabanin gishiri, Mix, rufe tare da murfi kuma bar shi a cikin minti biyar.
Dankali don ado
Shirya gargajiya na gargajiya ko gurasa dankali kowace uwargidan san. Sabili da haka, za mu yi aiki kaɗan don yin aiki da dankalin turawa a cikin tanda bisa ga girke-girke daga abinci na Faransa.
Sinadaran:
- dankalin turawa, tubers - 800 g;
- man shanu - 120 g;
- ƙasa baki barkono - dandana;
- kayan yaji;
- gishiri - dandana.
Shiri
An zuba dankali peeled tare da ruwa salted da kuma bufa bayan tafasa don minti uku. Sa'an nan kuma lambatu da tubers a cikin colander, bari ta lambatu da kuma kwantar da hankali. Mun yanke shi tare da faranti na bakin ciki da kuma sanya su a cikin kwandon burodi, shafawa yadudduka tare da barkono, kayan yaji da gishiri da kuma yayyafa kadan man shanu mai narkewa.
Mun ƙayyade yiwuwar dankali a cikin tanda mai zafi kuma gasa hamsin da sittin minti a digiri 220.