Yaya za a tsinke namomin kaza a gida?

Ta hanyar sauƙin namo da kuma rashin buƙatar gudu bayan namomin kaza a cikin gandun dajin, tsire-tsire na naman tsalle ne kawai ya hadu da namomin kaza. Sabili da haka farashin mai bashi a gare su, ya sa ya yiwu a gwaji tare da masu sana'a da gida. Akwai girke-girke masu yawa tare da namomin kaza, amma a yau za muyi la'akari da wasu hanyoyi na tsirrai.

Recipe ga pickled zomaye kowace rana

Sinadaran:

• kawa namomin kaza - 0,5 kg;
• kayan lambu mai - 50 g;
• vinegar - 20 ml;
• gishiri - 2 teaspoons;
• cloves - 2 buds;
• laurel - 1 pc.;
• lemun tsami - ½ inji. ;
• tafarnuwa - 5 kwayoyi;
• peppercorns - 5 Peas;
• albasa - 1 yanki;
• ruwa 250 ml.

Shiri

Oyster yana da kyau kuma yana da kyau sosai, yana da kyau a yi shi sau biyu. Sa'an nan a yanka a kananan yanka. Yanzu hada dukkanin sinadirai sai dai namomin kaza, vinegar, lemun tsami da tafarnuwa da kuma sanya murhu. Cook game da kashi huɗu na sa'a, minti biyar, ƙara tafarnuwa mai squeezed, da kuma na ɗan gajeren minti vinegar da ruwan 'ya'yan itace rabin lemun tsami. Bayan magance marinade kuma aika da namomin kaza cikin ciki, wajibi ne a tafasa wani kwata na awa daya. Ƙara albasa a yanka a cikin rabi na hamsin kuma bari ya tsaya tsawon kimanin sa'o'i biyar. Wannan lokaci yafi isa ya sa ka samu daman namomin kaza a cikin gida.

Recipe na pickled cherries ga hunturu

Sinadaran:

• kawa namomin kaza - 1 kg;
• ruwa - 0,5 l;
• gishiri - 2 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• vinegar 9% - 50 ml;
• man kayan lambu - 20 g;
• tsaba na Dill - ½ tsp;
• Laurushka - 2 kwakwalwa.
• peppercorns - 5 Peas;
• tafarnuwa - 5 hakora;
• cloves - 3 buds.

Shiri

Yi wanka da namomin kaza a karkashin ruwa mai guba, kwashe namomin kaza kuma yanke hatsin daga kafafu, yayin da kafafu sunyi wuya, za a iya amfani da su don frying, da tsami kawai hatsin, amma don mai son. Large hatsi yanke a cikin rabin ko manyan strips. Wadannan namomin kaza da za ka yi tsami, zuba ruwa mai sanyi da kuma kara dukkan sinadirai sai dai vinegar da man fetur, suna bukatar a kawo su tafasa. Sa'an nan kuma ƙara vinegar kuma dafa don rabin sa'a. Ya kamata a cire maɓallin kumfa ya fito, amma a hankali, ba tare da kama kayan kayan yaji ba. A ƙare dafa abinci, gwada wani irin abincin tsami da kuma kara kayan yaji don dandana, watakila ka rasa wani abu. A cikin kwalba da balaye, yada namomin kaza da kuma zub da marinade, to sai ku zuba man fetur a cikin kwalba don rufe shi da fim mai laushi kuma kunna shi. Wannan girke-girke don cherries cherled a gida yana da amfani ga kowane uwar gida.

Recipe na pickled Korean pickled namomin kaza

Sinadaran:

• sabo ne namomin kaza - 1 kg;
• karas - 1 yanki;
• tafarnuwa - 6 ƙwayoyi;
• albasa - 2 guda;
• gishiri - 2 teaspoons;
• sugar - 1.5 tbsp. spoons;
• black barkono - ½ tsp;
• barkono ja - ½ tsp;
• coriander - 1 teaspoon;
• man kayan lambu - 75 ml;
• vinegar - 70 ml.

Shiri

Namomin kaza sosai kurkura, a yanka a cikin yanka daya centimeter fadi da kuma sa a kan kwata na awa daya cikin ruwan salted. A wannan lokacin, kara da karas a cikin raƙuman bakin ciki tare da kayan lambu na kayan lambu na musamman don girke-girke "a cikin harshen Koriya", a yanka albasa a cikin rabin zobba, da kuma tafarnuwa tare da wuka ko kawai a danne. Dafa shiyi namomin kaza ya kamata a jefa a cikin colander kuma a bar shi ya kwantar. Na gaba, hada gishiri, sukari, duk kayan yaji a cikin kwano kuma ƙara vinegar da man fetur, bibi da kyau. A sakamakon cakuda zai zama sanyi marinade don kayan lambu da kuma namomin kaza. Sa'an nan kuma kuɗa albasa, karas, namomin kaza, zuba marinade, sanya a karkashin wani latsa a wuri mai sanyi don kimanin sa'o'i biyar.