Abin sani kawai ceto ga mutanen da basu iya jure wa albasa da albasa ba a cikin adadin albasa. Yana da ɗanɗanon dandano mai dadi kuma mai dadi. Musamman ma girke-girke don karbawa mai sauƙi ne kuma irin wannan rayuka shine manufa a matsayin appetizer na nama, pilaf ko shish kebab. Bari muyi la'akari da ku yadda za a yi albasa, sa'annan muyi girke-girke tare da amfani.
Yaya za a dafa albasarta don salatin?
Wannan girke-girke zai gaya muku yadda za ku dafa da albasarta.
Sinadaran:
- albasa - 3 inji mai kwakwalwa.
- ruwa 250 ml;
- vinegar 9% - 70 ml;
- sugar - 3 tbsp. spoons;
- gishiri - 0.5 tbsp. spoons.
Shiri
Muna daukan ƙananan kwararan fitila, mai tsabta, a yanka tare da haɗin zobe kuma saka su cikin gilashin gilashi. A cikin tasa da aka raba, yalwata ruwa, gishiri, sukari da kuma kawo wa tafasa. Sa'an nan kuma a hankali zuba a cikin vinegar, kuma da zaran da marinade fara tafasa, nan da nan zuba shi a cikin wani gilashi da albasa da kuma rufe shi da wani murfi mai yawa. Nawa ne da albasarta? Kusan 1.5 hours, kafin cakuda ya sanyaya. A ƙarshen lokacin da albasa da aka dafa suna shirye! Kula da shi mafi kyau a cikin firiji kuma kafin a ƙara shi zuwa salatin, kana buƙatar sauke shi dan kadan ka yanke shi.
Abin girke-girke na albasa da aka tafasa don salatin
Sinadaran:
- karamin lemun tsami - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- Boiled water - 50 ml;
- sugar - 1 teaspoon;
- kayan lambu mai - 1 teaspoon;
- gishiri - 1 teaspoon;
- black barkono barkono - dandana;
- ganye - dandana.
Shiri
Dauki karamin albasa, mai tsabta kuma a yanka a cikin rabi ko rabi. A cikin tasa daban, yayyafa ruwan 'ya'yan lemun tsami, ƙara ruwan zafi mai gumi, gishiri, sukari, barkono baƙar fata, man fetur da yankakken ganye mai zurfi. Dukkanin a hade da kuma cika wannan marinade tare da albasa don haka yana rufe shi. Marinuem har sai ruwan ya narke (kimanin minti 30). Filta kuma amfani da shi a cikin sanyaya, ƙara zuwa salads ko kawai a matsayin abun ciye-ciye.
Don haka, yadda za a dafa albasarta da muka sake nazari, kuma yanzu bari mu koyi wasu girke-girke don girke alkama da albasarta.
Salatin nama tare da albasarta
Sinadaran:
- gwangwani kore Peas - 200 g;
- Boiled naman alade - 500 g;
- karas - 3 guda;
- yankakken albasa - dandana;
- mayonnaise - domin fitarwa.
Shiri
Boiled alade finely a yanka a cikin tube tube. Ana wanke karas, uku a kan babban kayan da kuma sata har rabin dafa a kan zafi kadan. A cikin gilashin salatin mun zub da kwasfa gwangwani, sanya nama, karas da kuma hada kome. Sa'an nan kuma ƙara albasa da aka tsince, kakar tare da mayonnaise kuma ji dadin dandano da dandano na salad.
Salatin da albasarta da kuma tangerines
Sinadaran:
- chicken breast - 1 pc.;
- yankakken albasa - dandana;
- tangerines - 3 sassa;
- vinegar 9% - dandana;
- sugar - 0,5 tsp.
- kore faski - don kayan ado;
- mayonnaise - domin fitarwa.
Shiri
Don haka, ka ɗauki nono, ka saka shi a cikin ruwan daji, gishiri da tafasa har sai an dafa shi kimanin minti 30. An raba naman da aka ƙare zuwa filasta ko a yanka a cikin tube. Yanzu kai da tangerines, kwasfa su, karya su cikin yanka da kuma yanke su a cikin rabin. A cikin kyakkyawan gilashin salatin, mun sanya nama mai ganyaye, da rabi na albasa da albasarta. All dress up tare da mayonnaise da Mix da kyau. Kafin yin hidima, yi ado da tasa tare da dukkanin mandarin da fasarar faski. Zaku iya cin wannan salatin yanzu, amma ya fi kyau ya bar shi ya tsaya akalla sa'a daya, don haka ya zama daɗa. Ka ji daɗin cikewarka da sababbin nasarorin da kake da su.