Abin mamaki shine, nama mai laushi mai sauƙi yana iya cinyewa ba kawai ta hanyar fasaha mara kyau ba, har ma ta hanyar marinade wanda bai dace ba. Tare da nama mai cin nama, mafi yawancin ganye sun haɗu, kuma idan kana so dan zafin jiki, kayan cin abinci masu kayan dadi da suka dace da abinci na gabas zasu zo ga ceto. Game da wannan ko wannan iri na marinade ga zomo za mu fada a cikin wannan abu.
Delicious marinade for rabbit - girke-girke
Kyakkyawan marinade za'a iya amfani dashi a lokacin shirya nama. Saboda haka, cakuda da aka shirya bisa ga girke-girke na gaba zai taimaka maka idan kana so ka fitar da zomo da kayan lambu.
Sinadaran:
- man fetur - 210 ml;
- giya vinegar - 135 ml;
- ruwa 95 ml;
- albasa - 250 g;
- Laurel bar - 3 sassa;
- Oregano, Rosemary - 3 rassan kowane;
- zafi barkono - dandana;
- shugaban tafarnuwa.
Shiri
Kafin ka shirya marinade don zomo, jefa jigon ganye da kuma tafasa tafarnuwa tare da ruwan zafi a cikin ruwa. Yarda da cakuda don dumi, ƙara gwanin gishiri mai kyau kuma bar ruwa don kwantar da hankali. Bayan sanyaya, kara da ruwa tare da man fetur kuma ka nutse da zubar da rabbit a cikin mafita. Ka bar rabbit a cikin marinade don har zuwa sa'o'i 12.
Marinade for rabbit a cikin tanda
Shirye-shiryen zomo a cikin tanda a wani zazzabi za ta taimaka nama ya sha dukan dandano da launuka na marinade, sabili da haka, je zuwa zaɓi na sinadaran musamman a hankali. A marinade don wannan girke-girke, manufa domin yin burodi a cikin tanda, shi ne ruwan inabi mai bushe mai kyau na inganci mai kyau da kuma sauƙi na kayan ganye.
Sinadaran:
- man zaitun - 230 ml;
- lemun tsami - 1 yanki;
- ruwan inabi fari (bushe) - 490 ml;
- Dried oregano, marjoram - 1 teaspoon kowane;
- tafarnuwa hakora - 3 guda;
- tumatir manna - 35 g.
Shiri
Tare da taimakon wani sutura, juya cikin hakoran yarnuwa a cikin manna. Ƙara zuwa manna gwargwadon gishiri, da magungunan ganye. Hada man fetur tare da ruwan inabi da lemun tsami. Add da tumatir manna da tafarnuwa manna manna zuwa marinade tushe. Rub da gawawwakin rabbit da gishiri kuma ka nutse a cikin marinade. Bar gawa ya yi zafi don 3-4 hours kafin dafa abinci.
Marinade don shan taba rabbit
Tun da ƙanshin da ya rage akan gawa bayan shan taba zai nutsar da dukkanin abun da ke ciki na marinade, ya kamata ku ci gaba da dandano. Wannan nau'i na kayan yaji na Asiya na iya bayyana kansa a cikin kayan da aka kammala a hankali, amma a amincewa.
Sinadaran:
- curry foda 5 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- ginger - 3 cm yanki;
- kifi kifi - 35 ml;
- tumatir manna - 20 g;
- 1/2 kwasfa na lemun tsami;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
A cikin stup, kara da cloves da tafarnuwa da Ginger a cikin wani m manna. Ƙara gishiri, ruwan 'ya'yan itace citrus da zest, sa'an nan kuma hada shi da curry, tumatir manna da kifi kiwo. Rub da gawawwakin rabbit tare da ruwan magani mai mahimmanci sannan ya bar akalla 2 hours.
Marinade don shish kebab daga zomo
Babbar amfani da dafa shi shish kebab shine juyan nama, wanda yake da wuya a ajiye a cikin yanayin da ake yi da nama na nama. Abubuwan da ke cikin gandun daji kamar yoghurt ko kirim mai tsami zai taimaka wajen ƙara nama mai yalwa da juiciness.
Sinadaran:
- tafarnuwa hakora - 3 guda;
- albasa - 145 g;
- zuma - 35 ml;
- wani tsunkule na chilli da thyme ganye;
- yoghurt - 115 g.
Shiri
Yi fasalin nau'ikan sinadaran farko ta hanyar nama ko juye su cikin turmi. Yi amfani da manya tare da yogurt da kayan yaji, ƙara zuma, wanda bayan naman tumaki caramelizes nama daga waje. Yi noma gawafi a cikin shirye-shiryen da aka shirya kuma ku bar 4-6 hours.