A yau muna ba da shawarar ka ka rarraba menu na jarabawanka na farko da kuma dafa masara mara kyau maras kyau. Ku yi imani da ni, wannan abu ne mai ban mamaki, amma abincin mara kyau mai ban sha'awa ba zai ma fadi a kan gindin firiji ba, saboda za'a ci shi har yanzu.
Abincin girke na kaza na Mexican tare da dankali mai dadi
Sinadaran:
- chicken breast - 1 pc.;
- albasa - 1 pc.;
- Cikakken hatsi - 2/3 abubuwa;
- gwangwani gwangwani - 50 g;
- hot ja barkono - 1/4 kwakwalwa.
- sunflower man fetur - 3 tbsp. spoons;
- madara (3.2%) - 0.5 lita;
- ruwa - 2 l;
- gishiri gishiri - dandana;
- Dill - 0,5 tufts.
Shiri
An wanke ƙirjin kaza sosai a kan kasa na tukunyar lita uku da kuma zuba shi da lita 2 na ruwan sha. Mun sanya kwandon nama a kan kuka, kara gishiri don dandana kuma dafa shi zuwa cikakken. Sa'an nan kuma mu dauki ƙirjin, raba shi daga kasusuwa kuma yanke nama a cikin manyan guda. A cikin broth an tace ta wurin gashin gashi, ƙara gizon masara da kuma sa farantin dafa.
A cikin kwanon frying da man shanu mai dafa ya rigaya ya bushe har sai launin zinari na semicircle da albasarta tare da gwaninta mai launin ruwan zafi sosai. Muna canja wannan gryan gishiri a cikin kwanon rufi tare da masarar hatsi a mataki na narkewa kuma tafasa kome tare don tsawon minti 4 zuwa 6. Wani minti daya kafin a kashe wuta, ƙara karamin dill mai tsami da 1/3 na nama mai kaza ga miya. Ɗauki mai yalwaci da kuma sanya shi duk abin da ke ciki na kwanon rufi a cikin dankali mai dumi. Sa'an nan kuma ƙara sauran adadin kaza a cikinta kuma a zuba a cikin madara mai madara. Mix miya da kuma zuba cikin rabo. Don wani nau'in tasa mafi kyawun lokacin yin hidima, ƙara kumbura na masara da aka gwangwani.
Mexica, sosai dadi, masara musa da kaza yana shirye!
Masarar Cikin Gasa girke-girke da Shrimps
Sinadaran:
- gwangwani gwangwani - abubuwa 2,5;
- dankali - 3 inji.
- shrimp - 280 g;
- albasa (babban) - 1 yanki;
- matasa tafarnuwa - 3 hakora;
- ruwa - 1,8 l;
- zuma mai tsami - 80 ml;
- Man sunflower - 3-4 st. spoons;
- gishiri gishiri - dandana;
- a cakuda barkono - dandana.
Shiri
A kasan gilashin lita uku na bakin karfe zuba man fetur da kuma sanya kome a kan kuka. Sa'an nan kuma sa albasa a yanka a cikin kwata na zobe, danna ta ta hanyar maɓallin tafarnuwa na musamman, shimfiɗa masara daga kwalba kuma toka su tare don kusan minti 8-10.
A cikin layi ɗaya, a cikin wani akwati na minti 10 mun tafasa manyan shrimps . Ana tsabtace lambun dankali kuma a yanka su cikin manyan cubes, wanda aka sanya su a cikin saucepan tare da abin yabo. Na gaba, zuba dukan ruwan sha da kuma dafa har sai dafa dankali. Yayin da aka dafa dankali, mun cire bugunan abincin daga cikin bawo. Sa'an nan kuma mu nutsar da bluender a cikin wani saucepan da Boiled kayan lambu da kuma whisk su zuwa wani creamy jihar. Mun kara zuwa kirim mai tsami mai tsami, a nan mun yada nama na noma, yayyafa da cakuda daban-daban barkono kuma dafa miya na minti 6 a kan kuka.