Pies - wani classic tasa na Rasha abinci. Ƙananan lakabi, a cikin layi, an shirya su daga ba a da kullu kuma sun yi amfani da su a cikin ɗakuna. Abinda ke ciki na cikawa ya bambanta dangane da yadda miya yake raguwa: don kifi kifi - kifi kifi, don nama - naman. A tsakiyar kudancin rami wani rami ne wanda, kamar yadda ya saba, aka zuba broth ko man shanu mai narkewa.
Fried pies tare da kaza da karas
Sinadaran:
Don gwajin:
- madara - rabin karni;
- gari - 450 g;
- man shanu - 100 g;
- yisti - 2 tsp.
- sugar - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- qwai - 2 inji.
Ga cikawa:
- nama mai kaza - 500 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Milk warmed zuwa dakin da zafin jiki da kuma bred da shi yisti da sukari. Add a tablespoon na gari zuwa cakuda da barin cokali don zuwa dumi na kimanin awa daya.
Don ƙara wa opaque ƙara gurasar da ta rage, naman gishiri, qwai da man shanu mai narkewa. Mix da m, mai kama kullu kuma bar shi don tafiya 1.5-2 hours. A lokacin da kullu ya dace, zai buƙaci a buge shi sau da dama.
Yayin da kullu ya dace, bari mu magance cika. Kaji a yanka a cikin tube, karas a kan babban dutse, da albasa a yanka a cikin cubes. A cikin kwanon frying, mu damu da man fetur da kuma yayyafa albasa har sai m. Ƙara karas da albasa da ci gaba da dafa har sai kayan lambu su sami zinari. Sa'an nan kuma zuwa ga toya za ka iya sanya kajin ka kuma toya shi har sai ba ta fahimta daga kowane bangare ba.
An raba kullu zuwa guda guda iri ɗaya, kowannensu an yi birgima cikin cake. A tsakiyar tsakiyar gilashin da muke sanyawa ya cika da cikawa da gefen gefen daji a cikin hanyar varenik, yana barin ramin rami a tsakiyar. Mun sanya pies a kan tukunyar burodi, man shafawa tare da gwaiduwa mai yayyafi da kuma gasa a cikin wutar lantarki mai tsayi 180 zuwa minti 15-20. Ku bauta wa pies tare da nama na kaza don kuji a kan broth kaza.
Recipe ga pies tare da kaza da kabewa
Sinadaran:
Don gwajin:
- smalets - 300 g;
- ruwa - 200 ml;
- gari - 1 kg.
Ga cikawa:
- nama nama - 1 kg;
- kabewa;
- gishiri, barkono - dandana;
- man fetur - don frying;
- albasa - 3-4 inji mai kwakwalwa.
Shiri
Smalets narkewa da gauraye da ruwa. Ƙara gishiri a cikin cakuda da kuma siffar gari, ku tattake gurasa mai tsintsiya, ku rufe ta da adiko na goge baki kuma ku bar ya tsaya.
Chicken mu yanke cikin cubes. Hakazalika, yanke da kabewa. Mun yankakken albasa da bari a kan kayan lambu har sai launin ruwan kasa. Mix dukkan nau'ikan da ke cika, yalwata shi da gishiri da barkono.
Mun rarraba kullu a sassa guda daidai, mirgine shi, shimfiɗa cikawa a cikin tsakiyar kuma yada layin gefe. Saƙa da kek tare da kwai mai yalwa da kuma gasa a cikin tudu na 180 zuwa sama da minti 35 zuwa minti 35-40.
Fried pies tare da kaza da namomin kaza
Sinadaran:
- kullu don pies (duba girke-girke na farko);
- kaza thighs - kashi 4-5;
- Zakaran - 300 g;
- albasa - 2 inji mai kwakwalwa.
- ganye - dandana;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Naman kaza a yankakken yankakken kuma an soyayye a man kayan lambu mai zafi, tare da albasa. Duk da yake namomin kaza da albasa a cikin kwanon rufi, bari mu yi kaza. An raba jiki daga kasusuwa da fata, sannan a yanka shi cikin tube. Ƙara nama zuwa gurasar frying, gishiri sosai, barkono da kuma toya har sai an kama shi a kowane bangare. Mix da cika tare da yankakken ganye.
Mun rarraba kullu a cikin rabo, mirgine shi a cikin gilashin ɗakin kwana da kuma shimfiɗa cakulan cike kaji a tsakiyar. Gyara gefuna na kek da kuma gasa cake a 180 digiri 25 da minti.