Yi jita-jita ta yin amfani da lavash ba kawai mai sauƙi ba ne, kuma yana da kyau sosai. Akwai abubuwa da yawa don shirye-shirye. A ƙasa za mu raba girke-girke na takarda lavash tare da kaguwa da sandunansu.
A girke-girke na lavash yi da kaguwa da sandunansu
Sinadaran:
- sheets of lavash - 2 inji mai kwakwalwa.
- Boiled qwai - 3 guda;
- Tsuntsaye igiyoyi - 240 g;
- cuku curd - 220 g;
- mayonnaise 67% na mai abun ciki - 30 g;
- Ganye na Dill - 40 g.
Shiri
Turanni na lavash a yanka a rabi. Ga wani bangare muna amfani da curd cuku da Dill. Mun sanya sashi na biyu na takarda kuma a sake zubar da cuku kuma a saman mun sanya katsiyar kaguwa. Mun sa a saman kashi na uku na gurasar pita, da sake zubar da cuku da kuma yayyafa da qwai, grated a kan grater. A ƙarshe, rufe tare da na karshe yanki na lavash, wanda aka greased tare da mayonnaise da shredded tare da yankakken Dill. Mun kirkiro takarda kuma cire shi a kan kara, ko a kan baranda, idan a cikin hunturu, ko a firiji. Kuma bayan haka muka yanke shi kuma muka ba shi abinci a teburin.
Shirye-shiryen lavash tare da kaguwa da sandunansu
Sinadaran:
- na bakin ciki lavash - 3 guda;
- tafarnuwa - 4 cloves;
- qwai - 3 guda;
- cuku - 240 g;
- mayonnaise - 110 g;
- Crab sandunansu - 230 g;
- ganye na Dill - 70 g.
Shiri
Cuku kara a kan kankana grater, ƙara crushed tafarnuwa kuma Mix da kyau. Tare da bakin ciki yanke yanke kaguwa da sandunansu. Boiled qwai kuma yankakken da kuma gauraye da Dill. Na farko takardar lavash an greased tare da mayonnaise kuma mun sanya crab sandunansu a kai. Rufe tare da takardar na biyu, kuma, yi amfani da mayonnaise kuma yada cuku da tafarnuwa. Rufe takarda na karshe na lavash, rufe shi da mayonnaise kuma yada albarkatun grated da ganye. Mun kirkiro takarda kuma cire shi don mu sa ido akan 2 a wuri mai sanyi.
Lavash nama tare da kaguwa da sandunansu
Sinadaran:
- lavash - 1 yanki;
- mayonnaise durƙusad da - 110 g;
- kaguwa sandunansu - 220 g;
- albasa kore - 30 g.
Shiri
Albasa da kaguwa sandunansu su ne ƙananan. Ƙara lean mayonnaise kuma haɗa da kyau. Lavash leaf shimfida cakuda da yin yi. Kafin yin hidima, bari ya sa sa'a daya a cikin wuri mai sanyi, to, lavash kanta zaiyi kyau, kuma abun abincin zai dandana mafi kyau.
Nishaɗi lavash tare da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 230 g;
- cuku tsiran alade - 220 g;
- tafarnuwa - 3 cloves;
- Butter - 110 g;
- mayonnaise;
- bakin lavash.
Shiri
Cikakken sausage da ɗan gajeren ɗan fitila dan sandan sandan sandunansu uku a kan grater. Muna haɗin waɗannan sinadaran. Add a gare su crushed tafarnuwa da man shanu grated. Mun cika taro tare da mayonnaise da kuma haɗuwa da kyau. A cikin wani bakin ciki na bakin ciki, mun sanya abin sha a kan takarda na pita burodi da kuma samar da wani takarda, kunsa shi da wani fim kuma sanya shi a cikin wani wuri mai sanyi. Kafin cirewa fim din an cire, kuma an lasafta takarda.
Lavash yi tare da kaguwa da sandunansu da Peking kabeji - appetizer
Sinadaran:
- Lavash na farko na Armenian (2).
- qwai - 3 guda;
- kaguwa da sandunansu - 170 g;
- curd da wuri - 3 guda;
- qwai - 3 guda;
- kabeji Peking - 300 g;
- mayonnaise;
- ganye.
Shiri
Gwangwani da ƙwayar nama da kaguwa sunyi rauni. Mun ƙara fin yankakken ganye (Fennel mafi kyau ya dace), cuku cuku, crushed tafarnuwa, mayonnaise da kuma hada shi sosai. Labaran lavash suna suma tare da cakuda sakamakon, daga sama mun yada yankakken Peking kabeji da kaguwa da sandunansu. Kashe wani m rubutun. Kuma ta karshe touch - kafin ciyar da layi kana bukatar ka tsaya sa'a 2 a cikin firiji. Sa'an nan kuma zai sake fitowa da gaske kuma mai dadi sosai. Bon sha'awa!