Chicken da cream za a iya amincewa da juna a matsayin kyakkyawan abokai a duniya na dukkanin sinadaran. Naman alade ya zama mafi tausayi (musamman fillet) saboda languor a kirim mai tsami. Daga cikin wadansu abubuwa, dukkanin sinadarai ba su da dandanowa, saboda haka za'a iya ƙara su da dama ta kayan lambu, kayan naman alade da kayan yaji. Za muyi magana game da ɗayan waɗannan girke-girke a cikin wannan abu, wanda aka sadaukar da shi ga kaza a cikin wani tafarnuwa mai tsami.
Chicken a cikin albarkatun kirim mai tsami - girke-girke
Sinadaran:
- filletin kaza - 1.2 kg;
- kaza mai kaza - 235 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- tafarnuwa hakora - 3 guda;
- flakes na ja barkono - tsunkule;
- karin budurwa man zaitun - 15 ml;
- albasa - 65 g;
- cream - 70 ml;
- man shanu - 45 g;
- dintsi na ganye.
Shiri
Yi sauri a gishiri kaza har sai an rufe shi, kafin kafa nama tare da naman gishiri. Canja nama zuwa tasa, kuma a cikin kwanon frying, yada albasa yankakken. Lokacin da ya fara launin ruwan kasa, - zuba a cikin broth kuma ya kashe duk abin da ya makale zuwa kasan jita-jita. Ƙara ruwan 'ya'yan lemun tsami, yayyafa tafarnuwa kuma bada izinin ruwa don tafasa. Cire jita-jita daga zafin rana, ku haɗa abin da ke ciki na kwanon rufi da man shanu da cream, sa'an nan kuma ku ajiye ƙuƙwalwar da aka rigaya. Gasa kaza a cikin wani tsami mai yayyafi mai tsami a cikin tanda na kimanin minti 8-10 a 175.
Chicken tare da namomin kaza a cikin albarkatun kirim mai tsami
Sinadaran:
- filletin kaza - 1.2 kg;
- karin budurwa man zaitun - 35 ml;
- leek - 65 g;
- tafarnuwa hakora - 3 guda;
- cream - 235 ml;
- Dijon mustard - 10 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- dintsi na kore faski.
Shiri
Yanke kajin cikin guda na girman da aka fi so kuma toya har sai an shirya. Saka nama a kan tasa daban, kuma a wurin tsuntsaye ya yi launin ruwan lek. Lokacin da zoben albasa suka zama m, ƙara su da tafarnuwa kuma su bar rabin rabin minti daya. Zuba a cikin cream, haxa su da mustard kuma jira ga miya to thicken a kan matsakaici zafi. Ƙara tsuntsu, kuma bayan 'yan mintuna kaɗan, cire tasa daga wuta kuma ƙara faski.
Ta hanyar wannan fasaha, ana iya yin kaza a cikin sauya mai yayyafi mai yalwa a cikin multivarquet, saitin "Bake" a kan na'urar.
Chicken a cikin kirki mai tsami mai tsami a cikin kwanon frying
Sinadaran:
- filletin kaza - 740 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- man shanu - 15 g;
- gari - 10 g;
- farin giya - 115 ml;
- paprika - 1 teaspoon;
- bourbon - 45 ml;
- cream - 22 ml.
Shiri
Cikakken kaza soyayyen tare da tafarnuwa. Kusan kusan tsuntsu yayyafa da gari da kuma zub da sauran sinadaran. Cook da miya na mintuna 5 kuma fara dandanawa.