Kuma kuna san cewa za a iya dafa shi a kan kiba mai shish ba kawai daga kifi ko nama ba, amma daga hanta. Idan ka fice shi daidai, to, tasa tana da dadi sosai, asali, m da m. Bari mu yi la'akari da ku girke-girke shish kebab daga hanta.
Shish kebab daga hanta
Sinadaran:
- kaza mai kaza - 1 kg;
- coriander - 1 teaspoon;
- gishiri - dandana;
- zira - wani tsunkule;
- black shayi - 2 tsp.
Shiri
Saboda haka, na farko za mu yi shayi mai shayi : zuba ruwa mai kyau na shayi tare da tabarau biyu na ruwan zãfin ruwa mai zurfi kuma ya bar su da zazzage su. An hake hanta daga fim, wanke da kuma yanke zuwa kananan guda na girman. Next, saka su a cikin zurfin tasa, kara gishiri, zir, barkono da coriander. Cika dukan shayi mai shayi kuma bar su yi tazara har kusan awa daya. Sa'an nan kuma kirkiro hanta na hanta a kan sandunan bamboo kuma aika hanta zuwa ginin. Bayan minti 10-15 mu tasa ne a shirye. Ga irin waccan wannan shish yana da kyau don hidima kayan lambu ko kayan namomin kaza, da kuma dafa shi a kan ginin.
Skewers na naman alade
Sinadaran:
- naman alade - 500 g;
- fattening mai - 300 g;
- jan barkono barkono - dandana;
- saline bayani;
- Boiled Boiled - 1 l;
- gishiri - 100 g;
- m kwan fitila - 1 yanki;
- Sugar da vinegar - dandana;
- barkono chilli da tumatir ceri - idan an so.
Shiri
An wanke kayan wanke, sarrafawa, toshe tare da tawul, cire duk fim din da kyau kuma ta amfani da wuka mai maƙarƙashiya, a yanka a kananan ƙananan ƙananan yanki kimanin kimanin 15-20 g Salo ya yanyanka kuma ya ajiye su. Na gaba, muna kirkira sau uku, a cikin hankalinku:
- wani zaɓi na musamman - alternately hanta da mai;
- hanta, man alade da ceri tumatir;
- hanta, man alade da chilli barkono.
Yayyafa tasa a kan danshin a matsayin mai kebab na yau da kullum, sau da yawa yana zubo shi da wani bayani saline. Don yin wannan, narke 100 g na gishiri a cikin lita 1 na ruwa mai dumi da kuma haɗuwa da kyau. A kan tanda muka fara fitar da lavash na bakin ciki, kuma a bisansa - wani mai kebab mai shish mai zafi. A gefen gefen, albasa an yankakken yankakken tare da rabi-rabi, an yi nasara da su a cikin vinegar tare da ƙara gwanin sukari da kuma yayyafa man. Hakanan zaka iya hidimar kayan lambu, da kuma kayan lambu.
Shish kebab daga naman sa
Sinadaran:
- naman sa hanta - 500 g;
- fattening mai - 200 g;
- madara - 100 ml;
- kwan fitila - 1 sashi;
- kayan yaji - dandana.
Shiri
Bari mu kwatanta yadda ake yin shish kebab daga hanta. Saboda haka, kitsen mai ciki ko na ciki mai ciki mun yanke cikin shreds. An wanke da hanta mai tsabta, aka wanke tare da tawul da shinkue a kananan ƙananan matakan, daidai da girman nauyin mai. Sa'an nan kuma ɗauka a hankali a cikin hanta a cikin raguwa da kuma ƙara zuwa tasa mai zurfi. Ƙara gishiri, barkono, yankakken albasa, yalwata kome da kome da kuma zuba cikin madara. Yi amfani da hanta a cikin firiji na tsawon awa 2.5-4, sannan kuma a kirkira skewers kuma dafa a kan gawayi na kimanin minti 15. Ready shish kebab daga hanta da man alade a kan tebur dan kadan sanyaya tare da sabo kayan lambu.
Shish kebab daga hanta a cikin tanda
Sinadaran:
- hanta kaza - 500 g;
- sabuwar apple - 3 inji mai kwakwalwa.
- man shanu - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
An haɗaka hanta mai hanta, fim, wanke, dried kuma saka a kan skewers, canzawa da kananan apple yanka. Sa'an nan kuma yalwace hanta tare da man shanu mai tsami da gasa shish kebab a cikin tanda mai zafi a zafin jiki na digiri 200, lokaci-lokaci, juyawa. Kashe shish kebab podsalivaem dandana kuma yayyafa da freshly ƙasa baki barkono. Muna bauta wa tasa tare da kayan lambu da kayan lambu.