Daga rago, da karin kayan lambu, shirya kayan ado mai ban sha'awa da kuma mai dadi sosai don abincin dare ko abincin dare. Don ku dandana nama mai dadi, ba lallai ba ne don yada yawan kudaden abinci a cikin gidajen abinci, ya isa ya sake maimaita girke-girke da aka bayyana a kasa.
Sake rago da kayan lambu
Sinadaran:
- dankali - 950 g;
- karas - 55 g;
- farin kabeji - 1/2 cokali mai yatsa;
- rago - 925 g;
- albasa - 65 g;
- ruwan tumatir (tare da fata fata) - 1 pc.;
- gishiri, barkono, laurushka;
- ganye na Dill, faski.
Shiri
Rinse mutton da kyau kuma a yanka a cikin yanka. Albasa a cikin ƙaramin ƙaramin sukari, toya a cikin tulun tare da bugun man shanu, to, ku jefa nama, ku rufe shi kuma a fitar da shi tsawon minti 30 akan zafi mai zafi, motsawa.
A halin yanzu, karas, kwasfa da kuma yanke cikin tube, aika su zuwa kazanok. A wanke tumatir da kabeji, sara a manyan yanka. Peel dankali, a yanka a kananan yanka. Na farko, aika cikin jita-jita tumatir da kabeji, sannan kuma dankali. Top tare da barkono baƙar fata, gishiri da jefa jigon laurushka.
Cika abin da ke ciki da ruwa, rufe tare da murfi kuma simmer na minti 40. Ku bauta wa ƙwanƙwasa mai zafi, yafa masa da albasa yankakken yankakken.
Raho da tumaki a cikin Armenian style
Sinadaran:
- rago - 450 g;
- man zaitun (inganci) - 45 ml;
- albasa - 55;
- tumatir tare da fata fata - 2 inji.
- karas - 75 g;
- dankali - 125 g;
- tafarnuwa - 2 hakora;
- Bulgarian barkono (fleshy) - 2 inji mai kwakwalwa.
- wani gungu na sabo ne faski;
- tsaba na cumin;
- Basil - 15 g;
- ruwa 750 ml.
Shiri
Peel dankali da karas, kurkura da kuma yanke a cikin cubes. Daga barkono, cire fitar da tsaba da kuma yanke zuwa tube, da tumatir ne lobules. Kwan fitila shredder rabin zobba, da kuma sara da ganye da cloves da tafarnuwa.
Rinke nama, da sauri a buga, ƙara gishiri kuma ku yi aiki a cikin kwanon ruɓa da man zaitun. Yi zafi akan zafi mai tsanani a minti daya a kowane gefe. Sa'an nan kuma ƙara albasa, karas, motsawa da motsawa don wani minti 5, yana motsawa kullum. Yanzu zubar da nama tare da dukkan kayan lambu a cikin kwano, kuma a cikin kwanon frying, zuba man a kan mai dadi da tumatir. Simmer na 'yan mintoci kaɗan, kakar tare da kayan yaji kuma sa fitar da dankali, faski da Basil. Bayan dan lokaci, dawo da rago kuma ku zuba ruwa. Bayan tafasa, ƙara dankakken tafarnuwa, ƙananan zafi, rufe da simmer na rabin rabin. A ƙarshen zamani, zubar da kayan ƙwaƙƙwa a kan faranti kuma ku bauta.
Ɗan ragon dafa a cikin tanda tare da kayan lambu
Sinadaran:
- parted mutton guda - 6-7 guda;
- dankali matasa;
- broccoli - ½ cokali mai yatsa;
- barkono mai dadi;
- pear;
- m ganye, tafarnuwa.
Shiri
Saki kowane yanki nama - dabam a kan takardar takarda, da gaba - 2 dankali (wanke, amma tare da kwasfa), inflorescences na broccoli. Ana iya rarraba ɓangaren pear da barkono a kan wani nama, don haka ya fi kyau a cikin ruwan inabi kuma zai iya samun dandano.
Kunsa murfin. Gasa ga sa'a daya a digiri 210.
Lambuna tare da kayan lambu a cauldron
Sinadaran:
- rago - 765 g;
- dankali - 225 g;
- albasa - 65 g;
- matasa matasa - 2 kwakwalwa.
- mai dadi mai nama - 2 inji.
- kwasfa na barkono mai zafi;
- karas - 35 g;
- gwangwani tumatir - 135 g;
- tafarnuwa - 2 hakora;
- sprigs na faski.
Shiri
Rinse rago, a yanka a cikin yanka kuma ƙayyade a cikin kashin. Ƙara kwararan fitila na peeled duka, cloves da tafarnuwa da kuma kayan yaji. Cika da ruwa kuma bar sa'a daya. Bayan haka, wanke naman, sama da ruwa, fitar da kayan lambu da kuma dafa rago don 1.5 hours a mafi zafi.
A halin yanzu, yanke dukkan kayan lambu a kananan cubes. Da farko aika dankali zuwa tukunya, simmer har rabin dafa shi, sannan sai ka ƙara kayan kayan da aka shirya kuma dafa don kwata na sa'a. Ku bauta wa tasa zafi, kayan yaji da ganye.