Yau za mu gaya muku yadda za ku shirya miya mai haske tare da taliya da dankali. Sai dai itace mai dadi da m!
Recipe na miya tare da taliya da dankali
Sinadaran:
- kaza broth - 2 lita;
- macaroni - 190 g;
- dankali - 185 g;
- karas kananan - 45 g;
- albasa farin albasa - 55 g;
- kayan yaji.
Shiri
Gurasar Chicken an dafa shi a cikin wani sauye-sauyen zafi. A hankali zubar da dankali, peeled, sliced guda kananan cubes kuma tafasa don kimanin minti 5, podsalivaya dandana. Albasa da karas ana sarrafa, melenko haske da browned a cikin wani karamin adadin mai tsanani mai ganyayyaki kayan lambu mai. Zuwa rabin rassan dankali mun jefa manna, hada shi kuma bayan minti 10 muka watsa kayan ganyayyaki. Rufe kwanon rufi tare da murfi, ba da miya dankali da taliya ba tare da nama don tafasa don minti daya ba, sa'an nan kuma ya kashe kuma ya nace minti 15.
Nama miya tare da taliya da dankali
Sinadaran:
- naman sa - 410 g;
- ruwan sha - lita 2;
- dankali - 245 g;
- albasa farin albasa - 105 g;
- man kayan lambu;
- karas matsakaici - 40 g;
- kayan yaji;
- taliya - 90 g;
- faski ganye.
Shiri
An cika kwanon rufi da ruwa, aka aika zuwa wuta kuma ya kawo tafasa. Sa'an nan kuma sa fitar da nama, wanke, sarrafa kuma a yanka a cikin guda. Sa'a tare da kayan yaji, cire idan ya cancanci yaji kuma dafa broth don kimanin awa 2, rufe murfin.
Muna kwasfa dankali, yanke su cikin cubes kuma mu cika su da ruwa. Ana sarrafa cakuda da karas, an zubar da su a cikin kwanon frying a cikin man fetur. A hankali mu cire murfin da ƙananan shirye-shiryen dankali a cikin shirye-shiryen nama. Cook da kayan shafa na wani mintina 15, sa'an nan kuma ƙara manya da kuma haɗuwa. Bayan minti 5, mun gabatar da ganyayyaki na kayan lambu, bari miya tafasa don mintuna 5 kuma ƙara yankakken sabbin ganye. All mixed, tafasa da abinda ke ciki da kuma nace da miya tare da taliya da dankali karkashin murfi na minti 30.
Chicken miya tare da taliya da dankali
Sinadaran:
- chicken breast - 610 g;
- ruwa - 2 l;
- karas da albasa farin albasarta - 55 g kowane;
- dankali - 115 g;
- taliya - dandana;
- man kayan lambu;
- sabon ganye;
- kayan yaji.
Shiri
Kurkura kaza a cikin wani saucepan cike da ruwa, jefa albasa duk albasa da kuma dafa, cire yumbu, minti 55. An wanke dukkan kayan lambu, an riga an wanke su. Albasa da karas suna browned har sai zinariya a cikin kayan lambu mai. Mun cire kaza mai shirya daga broth kuma jefa a can a shirye. Sa'an nan kuma ƙara karaya mai macaroni da kayan lambu. Saka da kayan yaji, tafasa don kimanin minti 10, sa'annan ya zubar a kan faranti kuma kowanne yanki yafa masa sabo shredded ganye.
Miya da meatballs, dankali da taliya
Sinadaran:
- abincin naman - 410 g;
- albasa - 185 g;
- shan ruwa -3 l;
- dankali - 490 g;
- karas - 185 g;
- breadcrumbs - 35 g;
- taliya - 55 g;
- sabon ganye;
- kayan yaji.
Shiri
A cikin mince zamu zuba gurasa, gishiri, barkono da kuma hada kome da kyau tare da hannayensu. Muna samar da ƙananan kwalliya daga nama da kuma sanya su a kan katako na musamman. An tsabtace Luchok da karas, da kuma yayyafa su har sai da zinariya a cikin mai. Tare da dankali, yanke da kwasfa, a yanka a kananan ƙananan kuma rage shi a hankali a cikin ruwan zãfi. Tafasa don mintina 15, har sai da taushi, sa'an nan kuma jefa cikin taliya da kuma sanya meatballs. A ƙarshe dai mun aika da kayan lambu a cikin miya, haɗuwa da shi, bazara da kayan yaji da kuma ƙara sabbin yankakken ganye. Muna tafasa abin da ke ciki, cire kayan yita daga farantin, mu rufe miyan tare da murfi kuma nace na minti 10.